{"id":9532,"date":"2017-10-09T13:22:13","date_gmt":"2017-10-09T12:22:13","guid":{"rendered":"https:\/\/www.sklizeno.cz\/o-nas\/?p=9532"},"modified":"2022-04-20T15:03:13","modified_gmt":"2022-04-20T14:03:13","slug":"navareno","status":"publish","type":"post","link":"https:\/\/www.sklizeno.cz\/o-nas\/navareno\/","title":{"rendered":"Nava\u0159eno"},"content":{"rendered":"

Z \u010deho to nava\u0159\u00edme?<\/span><\/p>\n

\n

Suroviny, ze kter\u00fdch p\u0159ipravujeme v\u00fdrobky Nava\u0159eno jsou v\u017edy \u010derstv\u00e9 a pokud to je mo\u017en\u00e9, tak jsou nakoupeny od lok\u00e1ln\u00edch producent\u016f.<\/p>\n

Ve slo\u017een\u00ed produkt\u016f Nava\u0159eno najdete suroviny, kter\u00e9 je te\u010f modern\u00ed ozna\u010dovat jako superpotraviny (quinoa, goji a spousta dal\u0161\u00edch). Na druhou stranu pou\u017e\u00edv\u00e1me taky to, z \u010deho va\u0159ili na\u0161i p\u0159edkov\u00e9 \u2013 potraviny, kter\u00e9 jsou prov\u011b\u0159en\u00e9 lety a v\u00ed se o nich, \u017ee maj\u00ed skv\u011bl\u00e9 nutri\u010dn\u00ed hodnoty (nap\u0159\u00edklad \u0161palda, kamut a dal\u0161\u00ed). Pou\u017e\u00edv\u00e1me-li su\u0161en\u00e9 ovoce, m\u016f\u017eete se spolehnout, \u017ee v n\u011bm nen\u00ed p\u0159idan\u00fd cukr.<\/p>\n

A v\u016fbec, jak\u00e9koliv \u0161kodliv\u00e9 cukry n\u00e1m do kuchyn\u011b nesm\u00ed. Slad\u00edme z\u00e1sadn\u011b tak, aby na\u0161e j\u00eddlo nechutnalo jako cukr s p\u0159\u00edchut\u00ed j\u00eddla, aby nezanikla p\u0159irozen\u00e1 chu\u0165 ostatn\u00edch surovin. Pou\u017e\u00edv\u00e1me k tomu modern\u00ed p\u0159\u00edrodn\u00ed sladidla (javorov\u00fd, ag\u00e1vov\u00fd nebo datlov\u00fd sirup).
\nNa\u0161\u00ed z\u00e1sadou \u010d\u00edslo jedna je: \u017e\u00e1dn\u00e9 slo\u017eitosti! Dochucujeme jednodruhov\u00fdm ko\u0159en\u00edm, a pokud pou\u017e\u00edv\u00e1me sm\u011bs, tak jedin\u011b takovou, kterou si sami nam\u00edch\u00e1me. A pak se m\u016f\u017eeme postavit za to, \u017ee m\u00e1me pln\u011b pod kontrolou obsah soli.
\nNem\u00e1me zapot\u0159eb\u00ed pumpovat do masa vodu, abychom zv\u00fd\u0161ili jeho v\u00e1hu. Na\u0161e maso je prost\u011b maso. Te\u010dka.<\/p>\n

Nepou\u017e\u00edv\u00e1me ani mra\u017een\u00e9 polotovary. Nic takov\u00e9ho v\u00fdrobky Nava\u0159eno nevid\u011bly ani z rychl\u00edku.<\/p>\n

V\u0161echno, z \u010deho va\u0159\u00edme, jsme si vyrobili sami. P\u0159\u00edklad? Pokud ve slo\u017een\u00ed najdete v\u00fdvar, nen\u00ed z kostky, ale je n\u00e1\u0161 vlastn\u00ed. P\u0159ipravili jsme si ho sami dlouh\u00fdm ta\u017een\u00edm z poctiv\u00fdch surovin \u2013 p\u0159esn\u011b tak, jak se v\u00fdvar d\u011blat m\u00e1. A m\u00e1 v\u016fbec cenu zmi\u0148ovat v\u0161echny ty stabiliz\u00e1tory, glutam\u00e1ty, zahu\u0161\u0165ovadla a emulg\u00e1tory? Pro po\u0159\u00e1dek asi ano, proto\u017ee nic z t\u011bchto pr\u016fmyslov\u00fdch zlep\u0161ovadel a nastavovadel v produktech Nava\u0159eno prost\u011b NEN\u00cd!A co v nich teda je? Kvalitn\u00ed a poctiv\u00e1 j\u00eddla, pln\u00e1 chuti a p\u0159ipraven\u00e1 ke konzumaci. Sta\u010d\u00ed otev\u0159\u00edt.<\/p>\n

\n

Kde to nava\u0159\u00edme?<\/h3>\n

To co na sob\u011b m\u00e1 zna\u010dku Nava\u0159eno p\u0159ipravujeme v modern\u00edm a nov\u011b postaven\u00e9m provozu, kter\u00fd byl spu\u0161t\u011bn v roce 2014. V\u0161echny technologie maj\u00ed nejmodern\u011bj\u0161\u00ed parametry a sou\u010dasn\u011b spl\u0148uj\u00ed ty nejp\u0159\u00edsn\u011bj\u0161\u00ed hygienick\u00e9 standardy.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Z \u010deho to nava\u0159\u00edme? Suroviny, ze kter\u00fdch p\u0159ipravujeme v\u00fdrobky Nava\u0159eno jsou v\u017edy \u010derstv\u00e9 a pokud to je mo\u017en\u00e9, tak jsou nakoupeny od lok\u00e1ln\u00edch producent\u016f. Ve slo\u017een\u00ed produkt\u016f Nava\u0159eno najdete suroviny, kter\u00e9 je te\u010f modern\u00ed ozna\u010dovat jako superpotraviny (quinoa, goji a spousta dal\u0161\u00edch). Na druhou stranu pou\u017e\u00edv\u00e1me taky to, z \u010deho va\u0159ili na\u0161i p\u0159edkov\u00e9 \u2013 potraviny, […]<\/p>\n","protected":false},"author":22,"featured_media":9533,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[36],"tags":[],"recepies_category":[],"recepies_tag":[],"_links":{"self":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/9532"}],"collection":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/comments?post=9532"}],"version-history":[{"count":7,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/9532\/revisions"}],"predecessor-version":[{"id":14779,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/9532\/revisions\/14779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media\/9533"}],"wp:attachment":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media?parent=9532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/categories?post=9532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/tags?post=9532"},{"taxonomy":"recepies_category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_category?post=9532"},{"taxonomy":"recepies_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_tag?post=9532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}