{"id":9044,"date":"2017-09-14T09:00:44","date_gmt":"2017-09-14T08:00:44","guid":{"rendered":"https:\/\/www.sklizeno.cz\/o-nas\/?p=9044"},"modified":"2017-09-15T05:07:46","modified_gmt":"2017-09-15T04:07:46","slug":"hruska-posirovana-v-cervenem-vine","status":"publish","type":"post","link":"https:\/\/www.sklizeno.cz\/o-nas\/hruska-posirovana-v-cervenem-vine\/","title":{"rendered":"Hru\u0161ka po\u0161\u00edrovan\u00e1 v \u010derven\u00e9m v\u00edn\u011b"},"content":{"rendered":"<p>Podzimn\u00ed dezert jako malovan\u00fd. Hru\u0161ka do sebe kr\u00e1sn\u011b nat\u00e1hne nejen barvu \u010derven\u00e9ho v\u00edna, ale tak\u00e9 v\u016fni bady\u00e1nu a h\u0159eb\u00ed\u010dku. Jednoduch\u00fd, ale velmi efektn\u00ed recept m\u00e1me od\u00a0<a href=\"http:\/\/www.matyhochalka.cz\/\" target=\"_blank\">Matyho ch\u00e1lky<\/a>.<\/p>\n<p>Maty o n\u00ed \u0159\u00edk\u00e1: &#8222;Po\u0161\u00edrovan\u00e1 hru\u0161ka je ide\u00e1ln\u00ed podzimn\u00ed dezert a jej\u00ed kouzlo spo\u010d\u00edv\u00e1 v tom, \u017ee se d\u00e1 pod\u00e1vat studen\u00e1 i tepl\u00e1.\u00a0Teplou pod\u00e1v\u00e1m se zmrzlinou, studenou zase s teplou vanilkovou om\u00e1\u010dkou.\u00a0Hru\u0161ku m\u016f\u017eeme po\u0161\u00edrovat i ve v\u00edn\u011b b\u00edl\u00e9m \u010di va\u0159it v \u010daji.&#8220;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Podzimn\u00ed dezert jako malovan\u00fd. Hru\u0161ka do sebe kr\u00e1sn\u011b nat\u00e1hne nejen barvu \u010derven\u00e9ho v\u00edna, ale tak\u00e9 v\u016fni bady\u00e1nu a h\u0159eb\u00ed\u010dku. Jednoduch\u00fd, ale velmi efektn\u00ed recept m\u00e1me od\u00a0Matyho ch\u00e1lky. Maty o n\u00ed \u0159\u00edk\u00e1: &#8222;Po\u0161\u00edrovan\u00e1 hru\u0161ka je ide\u00e1ln\u00ed podzimn\u00ed dezert a jej\u00ed kouzlo spo\u010d\u00edv\u00e1 v tom, \u017ee se d\u00e1 pod\u00e1vat studen\u00e1 i tepl\u00e1.\u00a0Teplou pod\u00e1v\u00e1m se zmrzlinou, studenou zase [&hellip;]<\/p>\n","protected":false},"author":25,"featured_media":9415,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"recepies_category":[42],"recepies_tag":[52,68,51],"_links":{"self":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/9044"}],"collection":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/comments?post=9044"}],"version-history":[{"count":4,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/9044\/revisions"}],"predecessor-version":[{"id":9417,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/9044\/revisions\/9417"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media\/9415"}],"wp:attachment":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media?parent=9044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/categories?post=9044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/tags?post=9044"},{"taxonomy":"recepies_category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_category?post=9044"},{"taxonomy":"recepies_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_tag?post=9044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}