{"id":9027,"date":"2017-07-30T14:00:07","date_gmt":"2017-07-30T13:00:07","guid":{"rendered":"https:\/\/www.sklizeno.cz\/o-nas\/?p=9027"},"modified":"2017-07-28T14:36:50","modified_gmt":"2017-07-28T13:36:50","slug":"grilovaci-marinady-richarda-fuchse","status":"publish","type":"post","link":"https:\/\/www.sklizeno.cz\/o-nas\/grilovaci-marinady-richarda-fuchse\/","title":{"rendered":"Grilovac\u00ed marin\u00e1dy Richarda Fuchse"},"content":{"rendered":"

\u0160\u00e9fkucha\u0159 Sklizeno Richard Fuchs<\/strong><\/em> pro v\u00e1s nachystal deset skv\u011bl\u00fdch marin\u00e1d, se kter\u00fdmi letos u grilu zabodujete. A\u0165 u\u017e se rozhodnete pro hov\u011bz\u00ed, vep\u0159ov\u00e9 nebo dr\u016fbe\u017e, m\u016f\u017eete se inspirovat dle moment\u00e1ln\u00ed n\u00e1lady a chuti.<\/p>\n

Obecn\u00fd postup<\/strong> <\/em>je u v\u0161ech recept\u016f podobn\u00fd: V\u0161echny ingredience na marin\u00e1du sm\u00edchejte, maso d\u016fkladn\u011b pot\u0159ete, nechejte minim\u00e1ln\u011b 2 hodiny odle\u017eet v lednici (lep\u0161\u00ed je to v\u017edycky p\u0159es noc). Asi hodinu p\u0159ed grilov\u00e1n\u00edm n\u00e1dobu s marinovan\u00fdm masem vyt\u00e1hn\u011bte, aby maso z\u00edskalo pokojovou teplotu. Potom ot\u0159ete p\u0159\u00edpadn\u00e9 kousky bylinek a \u0161up na gril. Nejd\u0159\u00edve nechejte maso na grilu zat\u00e1hnout a a\u017e nakonec grilujte na vysok\u00e9m \u017e\u00e1ru \u201ena k\u016fr\u010di\u010dku\u201c.<\/p>\n

P\u0159ejeme dobrou chu\u0165!<\/p>\n

\n

Hov\u011bz\u00ed \u017eebra z vyzr\u00e1l\u00e9ho Angus Black Aberdeen v medu<\/strong><\/span>
\n(4 porce)
\n8 g hov\u011bz\u00edho \u017eebra s kost\u00ed
\n4 l\u017e\u00edce tekut\u00e9ho medu
\n1 l\u017e\u00edce drcen\u00e9ho su\u0161en\u00e9ho koriandru
\ncitronov\u00e1 k\u016fra z 2 bio citron\u016f nastrouhan\u00e1 nahrubo
\n1 l\u017e\u00edce plnotu\u010dn\u00e9 ho\u0159\u010dice
\n1 l\u017ei\u010dka uzen\u00e9ho chilli
\n1 l\u017e\u00edce strouhan\u00e9ho \u010derstv\u00e9ho z\u00e1zvoru
\ns\u016fl
\ndrcen\u00fd \u010dern\u00fd pep\u0159
\n4 l\u017e\u00edce oleje<\/p>\n

Pikantn\u00ed ku\u0159ec\u00ed k\u0159id\u00fdlka<\/strong><\/span>
\n(4 porce)
\n1 kg ku\u0159ec\u00edch k\u0159\u00eddel
\n4 strou\u017eky \u010desneku
\n3 l\u017e\u00edce medu
\n8 l\u017eic s\u00f3jov\u00e9 om\u00e1\u010dky
\nuzen\u00e9 chilli
\ns\u016fl
\ndrcen\u00fd \u010dern\u00fd pep\u0159
\n4 l\u017e\u00edce oleje<\/p>\n

Ku\u0159ec\u00ed k\u0159id\u00fdlka nalo\u017een\u00e1 v jogurtu a curry<\/strong><\/span>
\n(4 porce)
\n1 kg ku\u0159ec\u00edch k\u0159\u00eddel
\n200 ml b\u00edl\u00e9ho jogurtu
\n1 pln\u00e1 l\u017e\u00edce \u017elut\u00e9 curry pasty
\n\u0161petka chilli
\ns\u016fl
\ndrcen\u00fd \u010dern\u00fd pep\u0159
\ncitronov\u00e1 \u0161\u0165\u00e1va
\n1 l\u017e\u00edce nastrouhan\u00e9ho \u010derstv\u00e9ho z\u00e1zvoru<\/p>\n

\u0160p\u00edz z ku\u0159ec\u00edch stehen s paprikou a \u010dervenou cibul\u00ed<\/strong><\/span>
\n(6 porc\u00ed)
\n600 g vykost\u011bn\u00fdch ku\u0159ec\u00edch stehen nakr\u00e1jen\u00fdch na kostky
\n6 l\u017eic oleje
\n2 l\u017e\u00edce drcen\u00e9ho km\u00ednu
\n2 l\u017e\u00edce sladk\u00e9 mlet\u00e9 papriky (nebo p\u00e1liv\u00e9)
\ns\u016fl
\ndrcen\u00fd \u010dern\u00fd pep\u0159
\n1 cel\u00e1 \u010derven\u00e1 cibule
\n1 cel\u00e1 \u010derven\u00e1 paprika<\/p>\n

Ku\u0159ec\u00ed prsa marinovan\u00e1 ve sladk\u00e9 chilli om\u00e1\u010dce<\/strong><\/span>
\n(4 porce)
\n600 g ku\u0159ec\u00edch prs\u00ed\u010dek bez k\u016f\u017ee
\n4 l\u017e\u00edce sladk\u00e9 chilli om\u00e1\u010dky
\n\u0161petka uzen\u00e9ho chilli
\n1 l\u017ei\u010dka soli
\ndrcen\u00fd \u010dern\u00fd pep\u0159
\n4 l\u017e\u00edce oleje<\/p>\n

Ku\u0159ec\u00ed pali\u010dky na zp\u016fsob Gyros<\/strong><\/span>
\n(4 porce)
\n1 kg ku\u0159ec\u00edch pali\u010dek
\n2 l\u017e\u00edce gyros ko\u0159en\u00ed
\n2 l\u017e\u00edce sladk\u00e9 papriky
\nchilli na dochucen\u00ed
\n2 strou\u017eky \u010desneku
\ns\u016fl
\npep\u0159
\ntymi\u00e1n
\n4 l\u017e\u00edce oleje<\/p>\n

Grilovan\u00e1 vep\u0159ov\u00e1 \u017eeb\u00edrka na \u010desneku a km\u00ednu<\/strong><\/span>
\n(6 porc\u00ed)
\n1,5 kg vep\u0159ov\u00fdch \u017eeb\u00edrek
\n1 l\u017e\u00edce drcen\u00e9ho km\u00ednu
\n1 l\u017e\u00edce drcen\u00e9ho koriandru
\n1 l\u017e\u00edce oregana
\n6 rozdrcen\u00fdch strou\u017ek\u016f \u010desneku
\n1 l\u017ei\u010dka drcen\u00e9ho \u010dern\u00e9ho pep\u0159e
\np\u016fl l\u017ei\u010dky sko\u0159ice
\n2 l\u017e\u00edce soli
\n4 l\u017e\u00edce oleje<\/p>\n

Marinovan\u00e1 \u017eeb\u00edrka na \u010dern\u00e9m pivu s cibul\u00ed, \u010desnekem a uzenou slaninou<\/strong><\/span>
\n(6 porc\u00ed)
\n1,5 kg vep\u0159ov\u00fdch \u017eeb\u00edrek
\n400 ml \u010dern\u00e9ho piva \u2013 zredukovat na polovinu objemu a pova\u0159it se v\u0161emi ingrediencemi
\n100 gram\u016f uzen\u00e9 slaniny
\n4 strou\u017eky \u010desneku
\n1 cibule kr\u00e1jen\u00e1 na nudli\u010dky Julienne
\n2 l\u017e\u00edce plnotu\u010dn\u00e9 ho\u0159\u010dice
\n1 l\u017e\u00edce ho\u0159\u010di\u010dn\u00e9ho sem\u00ednka
\n6 l\u017eic oleje
\ns\u016fl
\ndrcen\u00fd \u010dern\u00fd pep\u0159<\/p>\n

Vep\u0159ov\u00e1 krkovice na mexick\u00fd zp\u016fsob<\/strong><\/span>
\n(4 porce)
\n600 g vep\u0159ov\u00e9 krkovice
\n1 l\u017e\u00edce worcesterov\u00e9 om\u00e1\u010dky
\n2 l\u017e\u00edce BBQ om\u00e1\u010dky
\n1 l\u017e\u00edce \u010derven\u00e9ho vinn\u00e9ho octa
\n1 l\u017e\u00edce oleje
\n1 strou\u017eek \u010desneku<\/p>\n

Vep\u0159ov\u00fd kotlet s kost\u00ed, citronovou k\u016frou a koriandrem<\/strong><\/span>
\n(4 porce)
\n4 kotlety s kost\u00ed
\n1 l\u017ei\u010dka drcen\u00e9ho su\u0161en\u00e9ho koriandru
\ncitronov\u00e1 k\u016fra ze 2 citron\u016f, nahrubo nastrouhan\u00e1
\n1 l\u017e\u00edce ho\u0159\u010dice
\ns\u016fl
\ndrcen\u00fd \u010dern\u00fd pep\u0159
\n4 l\u017e\u00edce oleje<\/p>\n","protected":false},"excerpt":{"rendered":"

\u0160\u00e9fkucha\u0159 Sklizeno Richard Fuchs pro v\u00e1s nachystal deset skv\u011bl\u00fdch marin\u00e1d, se kter\u00fdmi letos u grilu zabodujete. A\u0165 u\u017e se rozhodnete pro hov\u011bz\u00ed, vep\u0159ov\u00e9 nebo dr\u016fbe\u017e, m\u016f\u017eete se inspirovat dle moment\u00e1ln\u00ed n\u00e1lady a chuti. Obecn\u00fd postup je u v\u0161ech recept\u016f podobn\u00fd: V\u0161echny ingredience na marin\u00e1du sm\u00edchejte, maso d\u016fkladn\u011b pot\u0159ete, nechejte minim\u00e1ln\u011b 2 hodiny odle\u017eet v lednici […]<\/p>\n","protected":false},"author":22,"featured_media":9081,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"recepies_category":[],"recepies_tag":[],"_links":{"self":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/9027"}],"collection":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/comments?post=9027"}],"version-history":[{"count":5,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/9027\/revisions"}],"predecessor-version":[{"id":9032,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/9027\/revisions\/9032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media\/9081"}],"wp:attachment":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media?parent=9027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/categories?post=9027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/tags?post=9027"},{"taxonomy":"recepies_category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_category?post=9027"},{"taxonomy":"recepies_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_tag?post=9027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}