{"id":8846,"date":"2017-07-16T14:00:31","date_gmt":"2017-07-16T13:00:31","guid":{"rendered":"https:\/\/www.sklizeno.cz\/o-nas\/?p=8846"},"modified":"2019-07-30T08:15:45","modified_gmt":"2019-07-30T07:15:45","slug":"jak-na-perfektni-domaci-kecup","status":"publish","type":"post","link":"https:\/\/www.sklizeno.cz\/o-nas\/jak-na-perfektni-domaci-kecup\/","title":{"rendered":"Jak na perfektn\u00ed dom\u00e1c\u00ed ke\u010dup"},"content":{"rendered":"

Raj\u010dat\u016fm z vlastn\u00ed (nebo sousedovy) zahrady se chu\u0165ov\u011b ta z obchodu asi nikdy nevyrovnaj\u00ed. Jsou sladk\u00e1, \u0161\u0165avnat\u00e1, vo\u0148av\u00e1\u2026 Ale maj\u00ed jednu nev\u00fdhodu \u2013 maj\u00ed tendenci dozr\u00e1vat v\u0161echna skoro nar\u00e1z. A co pak s nimi?<\/p>\n

M\u00e1me pro v\u00e1s tip: Co takhle dom\u00e1c\u00ed ke\u010dup<\/em>, kter\u00fd bude zaru\u010den\u011b bez chemie a pln\u00fd toho, z \u010deho m\u00e1 ke\u010dup b\u00fdt \u2013 tedy raj\u010dat? S na\u0161imi tipy budete slavit \u00fasp\u011bch!<\/p>\n

1. VYU\u017dIJTE KLIDN\u011a P\u0158EZR\u00c1L\u00c1 RAJ\u010cATA<\/strong>
\nStejn\u011b jako do jin\u00fdch zava\u0159enin, do ke\u010dupu nikdy nepou\u017e\u00edvejte raj\u010data nahnil\u00e1 nebo plesniv\u00e1. Nen\u00ed ale probl\u00e9m v n\u011bm spot\u0159ebovat t\u0159eba p\u0159ezr\u00e1l\u00e9 kousky, kter\u00e9 jsou u\u017e svra\u0161t\u011bl\u00e9 a nevypadaj\u00ed l\u00e1kav\u011b. Takov\u00e1 raj\u010data jsou naopak nejslad\u0161\u00ed a ke\u010dupu dodaj\u00ed nejv\u00edc chuti.<\/p>\n

2. CO KUCHA\u0158, TO KE\u010cUP<\/strong>
\nNeexistuje jeden univerz\u00e1ln\u00ed recept na ke\u010dup. Ka\u017ed\u00e1 zna\u010dka a ka\u017ed\u00fd kucha\u0159 pou\u017e\u00edv\u00e1 sv\u016fj mix ko\u0159en\u00ed. Z\u00e1kladem ke\u010dupu jsou ale v\u017edy raj\u010data, raj\u010datov\u00fd protlak, ocet a s\u016fl. V\u011bt\u0161inou v n\u011bm uc\u00edt\u00edte tak\u00e9 bobkov\u00fd list. Zbytek ingredienc\u00ed a jejich pom\u011bry u\u017e jsou na kucha\u0159i.<\/p>\n

3. OCHUCEN\u00c9 KE\u010cUPY D\u011aLEJTE ZE STEJN\u00c9HO Z\u00c1KLADU<\/strong>
\nKdy\u017e u\u017e jsme u t\u011bch r\u016fzn\u00fdch recept\u016f… Chcete-li si vyrobit v\u00edce r\u016fzn\u00fdch ke\u010dup\u016f (ostr\u00fd, kari, chilli\u2026), uva\u0159te si nejd\u0159\u00edve z\u00e1klad a z toho odeb\u00edrejte do jin\u00e9ho hrnce a tam ochucujte. Upozorn\u011bn\u00ed: Raj\u010data jsou p\u0159i ochucov\u00e1n\u00ed pom\u011brn\u011b citliv\u00e1. Je lep\u0161\u00ed m\u00edt jednu l\u00e1hev ostr\u00e9ho ke\u010dupu ne\u017e celou v\u00e1rku. Chilli se v ke\u010dupu m\u016f\u017ee rozle\u017eet v\u00edc, ne\u017e byste \u010dekali.<\/p>\n

4. NEVYNECH\u00c1VEJTE P\u0158\u00cdRODN\u00cd KONZERVANTY<\/strong>
\nCukr, ocet a s\u016fl d\u00e1vaj\u00ed ke\u010dupu nejen chu\u0165, jsou to i p\u0159\u00edrodn\u00ed konzervanty, proto je nedoporu\u010dujeme nijak nahrazovat, pokud to nen\u00ed ze zdravotn\u00edch d\u016fvod\u016f nutn\u00e9. Ke\u010dupu nesn\u00edte tolik, aby hrozilo, \u017ee byste sn\u011bdli moc cukru. Ten je ale v ke\u010dupu d\u016fle\u017eit\u00fd konzervant, kter\u00fd zaru\u010d\u00ed, \u017ee v\u00e1m na temn\u00e9m m\u00edst\u011b vydr\u017e\u00ed \u010derstv\u00fd cel\u00e9 t\u00fddny.<\/p>\n

5. POZOR NA KYSELOST<\/strong>
\nPozor na dochucov\u00e1n\u00ed. Ke\u010dup po zchladnut\u00ed a v pr\u016fb\u011bhu uskladn\u011bn\u00ed bude m\u011bnit chu\u0165, rozle\u017e\u00ed se. Proto je t\u0159eba po\u010d\u00edtat, \u017ee zat\u00edmco p\u0159i va\u0159en\u00ed bude kyselej\u0161\u00ed ne\u017e pak po zchladnut\u00ed, chu\u0165 ko\u0159en\u00ed a soli se naopak del\u0161\u00edm skladov\u00e1n\u00edm zv\u00fdrazn\u00ed. P\u0159i va\u0159en\u00ed to chce m\u00edt trochu vizion\u00e1\u0159sk\u00fd jaz\u00fd\u010dek.<\/p>\n

6. PAS\u00cdRUJTE, NEMIXUJTE<\/strong>
\nKe\u010dup byste nem\u011bli nikdy mixovat, ale pas\u00edrovat, a\u0165 u\u017e pas\u00edrkou nebo p\u0159es jemn\u00fd cedn\u00edk \u010di s\u00edto. Jedin\u011b tak si uchov\u00e1 syt\u00e9 \u010dervenou barvu a doc\u00edl\u00edte hladk\u00e9 konzistence.<\/p>\n

7. DODR\u017dUJTE HYGIENU<\/strong>
\nPo uva\u0159en\u00ed ke\u010dupu ho p\u0159el\u00e9vejte v\u00fdhradn\u011b do dokonale \u010dist\u00fdch, ide\u00e1ln\u011b sterilizovan\u00fdch lahv\u00ed a v\u017edy pou\u017e\u00edvejte steriln\u00ed n\u00e1stroje. \u017d\u00e1dn\u00e9 opakovan\u00e9 olizov\u00e1n\u00ed l\u017ei\u010dek p\u0159i ochutn\u00e1v\u00e1n\u00ed nebo nevymyt\u00e9 trycht\u00fd\u0159e. To jsou v\u0161echno rizikov\u00e9 faktory, kter\u00e9 mohou zp\u016fsobit, \u017ee po p\u00e1r dnech najdete ke\u010dup zkva\u0161en\u00fd nebo plesniv\u00fd.<\/p>\n

8. NECHTE ODLE\u017dET<\/strong>
\nKe\u010dup byste m\u011bli po uva\u0159en\u00ed a sterilizaci nechat alespo\u0148 p\u00e1r dn\u016f ule\u017eet, aby se chut\u011b dokonale propojily. Pokud to ale nevydr\u017e\u00edte, nic se ned\u011bje \ud83d\ude09<\/p>\n

Recept najdete zde<\/a>.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Raj\u010dat\u016fm z vlastn\u00ed (nebo sousedovy) zahrady se chu\u0165ov\u011b ta z obchodu asi nikdy nevyrovnaj\u00ed. Jsou sladk\u00e1, \u0161\u0165avnat\u00e1, vo\u0148av\u00e1\u2026 Ale maj\u00ed jednu nev\u00fdhodu \u2013 maj\u00ed tendenci dozr\u00e1vat v\u0161echna skoro nar\u00e1z. A co pak s nimi? M\u00e1me pro v\u00e1s tip: Co takhle dom\u00e1c\u00ed ke\u010dup, kter\u00fd bude zaru\u010den\u011b bez chemie a pln\u00fd toho, z \u010deho m\u00e1 ke\u010dup b\u00fdt […]<\/p>\n","protected":false},"author":22,"featured_media":8851,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"recepies_category":[],"recepies_tag":[],"_links":{"self":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/8846"}],"collection":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/comments?post=8846"}],"version-history":[{"count":9,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/8846\/revisions"}],"predecessor-version":[{"id":12535,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/8846\/revisions\/12535"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media\/8851"}],"wp:attachment":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media?parent=8846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/categories?post=8846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/tags?post=8846"},{"taxonomy":"recepies_category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_category?post=8846"},{"taxonomy":"recepies_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_tag?post=8846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}