{"id":8631,"date":"2017-06-05T08:27:32","date_gmt":"2017-06-05T07:27:32","guid":{"rendered":"https:\/\/www.sklizeno.cz\/o-nas\/?p=8631"},"modified":"2018-01-19T14:49:56","modified_gmt":"2018-01-19T13:49:56","slug":"griluj-jako-sef","status":"publish","type":"post","link":"https:\/\/www.sklizeno.cz\/o-nas\/griluj-jako-sef\/","title":{"rendered":"Griluj jako \u0161\u00e9f!"},"content":{"rendered":"<p>Prodejci gril\u016f za\u017e\u00edvaj\u00ed v t\u011bchto dnech prav\u00e9 \u017en\u011b. Aktu\u00e1ln\u00ed parn\u00e9 po\u010das\u00ed p\u0159eje outdoorov\u00e9mu va\u0159en\u00ed a jeho nejatraktivn\u011bj\u0161\u00ed podob\u011b \u2013 grilov\u00e1n\u00ed \u2013 obzvl\u00e1\u0161t\u011b. Zahrady ve vilov\u00fdch \u010dtvrt\u00edch i m\u011bstsk\u00e9 vnitrobloky zaplavuj\u00ed omamn\u00e9 v\u016fn\u011b grilovan\u00fdch mas, klob\u00e1sek, burger\u016f, cuket, lilk\u016f a dal\u0161\u00edch dobrot. Ke slovu se dost\u00e1vaj\u00ed tradi\u010dn\u00ed recepty p\u0159\u00edrodn\u011bj\u0161\u00edch n\u00e1rod\u016f, pro n\u011b\u017e je venkovn\u00ed gril spor\u00e1kem i troubou.<\/p>\n<p>Pro\u010d je grilov\u00e1n\u00ed tak obl\u00edben\u00e9? Sociologov\u00e9, kte\u0159\u00ed se zab\u00fdvaj\u00ed j\u00eddlem a stolov\u00e1n\u00edm, maj\u00ed jasno \u2013 jde prim\u00e1rn\u011b o ritu\u00e1lnost p\u0159\u00edpravy a sekund\u00e1rn\u011b o sd\u00edlen\u00ed radosti z va\u0159en\u00ed s okruhem bl\u00edzk\u00fdch. Nebudeme v\u00e1s tu tr\u00e1pit takov\u00fdmi pojmy jako deteritorializace kuchyn\u011b, kuchy\u0148sk\u00e1 antiemancipace mu\u017ee nebo transformace lovce v grillmastera. Ale d\u00e1me v\u00e1m p\u0159\u00edklad, na kter\u00e9m to snadno pochop\u00edte:<\/p>\n<p>Pro\u010d mezi obl\u00edben\u00e9 pan\u00e1ky pat\u0159\u00ed tequila? Ano, spr\u00e1vn\u011b \u2013 je to kv\u016fli ritu\u00e1lu se sol\u00ed a citronem. Ponechme te\u010f stranou, \u017ee pravov\u011brn\u00ed mexi\u010dt\u00ed tequileros by na v\u00e1s za przn\u011bn\u00ed ag\u00e1vov\u00e9 p\u00e1lenky s gustem poslali Dannyho Treja s ma\u010detou, a zopakujme si to podstatn\u00e9: ritu\u00e1l a sd\u00edlen\u00ed radosti s p\u0159\u00e1teli je to, co na spole\u010dn\u00e9m stolov\u00e1n\u00ed bav\u00ed nejv\u00edc.<\/p>\n<p>Pro dokonal\u00e9 pot\u011b\u0161en\u00ed z grilov\u00e1n\u00ed nemus\u00edte m\u00edt vytun\u011bn\u00fd gril nejlep\u0161\u00edho v\u00fdrobce a jeho ultim\u00e1tn\u00ed a limitovan\u00e9 \u0159ady s kosmick\u00fdmi vychyt\u00e1vkami. Na \u010dem ale \u0161et\u0159it nedoporu\u010dujeme, jsou grilovan\u00e9 potraviny. Rychl\u00e1 p\u0159\u00edprava na ro\u0161tu zkr\u00e1tka vyzdvihne jak p\u0159ednosti, tak nedostatky suroviny.<\/p>\n<p>Datov\u00ed specialist\u00e9 p\u0159\u00edsahaj\u00ed na pravidlo shrnut\u00e9 do zkratky GIGO \u2013 Garbage in, garbage out. Doslovn\u011b p\u0159elo\u017eeno: svinstvo dovnit\u0159, svinstvo ven. A ne nadarmo se k datov\u00fdm specialist\u016fm p\u0159id\u00e1vaj\u00ed i specialist\u00e9 nutri\u010dn\u00ed.<br \/>\nM\u016f\u017eete vz\u00edt jed na to, \u017ee v na\u0161ich prodejn\u00e1ch najdete kvalitn\u00ed kousky na gril. Zastavte se do <a href=\"https:\/\/www.sklizeno.cz\/o-nas\/prodejny\/\">nejbli\u017e\u0161\u00ed prodejny SKLIZENO<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prodejci gril\u016f za\u017e\u00edvaj\u00ed v t\u011bchto dnech prav\u00e9 \u017en\u011b. Aktu\u00e1ln\u00ed parn\u00e9 po\u010das\u00ed p\u0159eje outdoorov\u00e9mu va\u0159en\u00ed a jeho nejatraktivn\u011bj\u0161\u00ed podob\u011b \u2013 grilov\u00e1n\u00ed \u2013 obzvl\u00e1\u0161t\u011b. Zahrady ve vilov\u00fdch \u010dtvrt\u00edch i m\u011bstsk\u00e9 vnitrobloky zaplavuj\u00ed omamn\u00e9 v\u016fn\u011b grilovan\u00fdch mas, klob\u00e1sek, burger\u016f, cuket, lilk\u016f a dal\u0161\u00edch dobrot. Ke slovu se dost\u00e1vaj\u00ed tradi\u010dn\u00ed recepty p\u0159\u00edrodn\u011bj\u0161\u00edch n\u00e1rod\u016f, pro n\u011b\u017e je venkovn\u00ed gril spor\u00e1kem [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":8632,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"recepies_category":[],"recepies_tag":[],"_links":{"self":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/8631"}],"collection":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/comments?post=8631"}],"version-history":[{"count":2,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/8631\/revisions"}],"predecessor-version":[{"id":9953,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/8631\/revisions\/9953"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media\/8632"}],"wp:attachment":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media?parent=8631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/categories?post=8631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/tags?post=8631"},{"taxonomy":"recepies_category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_category?post=8631"},{"taxonomy":"recepies_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_tag?post=8631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}