{"id":8430,"date":"2017-05-22T15:41:18","date_gmt":"2017-05-22T14:41:18","guid":{"rendered":"https:\/\/www.sklizeno.cz\/o-nas\/?p=8430"},"modified":"2017-06-01T08:39:32","modified_gmt":"2017-06-01T07:39:32","slug":"doubleshot","status":"publish","type":"post","link":"https:\/\/www.sklizeno.cz\/o-nas\/doubleshot\/","title":{"rendered":"Doubleshot"},"content":{"rendered":"

Spole\u010dnost Doubleshot s.r.o.<\/strong> vznikla v roce 2010<\/strong> na z\u00e1klad\u011b projektu t\u0159\u00ed k\u00e1vov\u00fdch nad\u0161enc\u016f a za\u0159adila se mezi \u010desk\u00e9 lok\u00e1ln\u00ed pra\u017e\u00edrny v\u00fdb\u011brov\u00e9 k\u00e1vy. C\u00edl byl jasn\u00fd – nab\u00eddnout k\u00e1vu bezprecedentn\u00ed kvality a z\u00e1rove\u0148 si v\u00e1\u017eit p\u0159\u00edrody a respektovat a ct\u00edt pr\u00e1ci farm\u00e1\u0159\u016f.<\/strong><\/p>\n

Vize spole\u010dnosti:<\/h3>\n

„Hlavn\u00edm c\u00edlem je p\u0159edstavit \u010desk\u00e9mu z\u00e1kazn\u00edkovi k\u00e1vu jako kulin\u00e1rn\u00ed produkt s jasn\u011b dan\u00fdm p\u016fvodem a v na\u0161ich kon\u010din\u00e1ch zat\u00edm nepoznan\u00fdm chu\u0165ov\u00fdm potenci\u00e1lem. Jsme zast\u00e1nci a propag\u00e1tory baristick\u00e9ho um\u011bn\u00ed, ale v\u017edy je u n\u00e1s na prvn\u00edm m\u00edst\u011b kvalitn\u00ed a \u010derstv\u00e1 surovina. Pevn\u011b v\u011b\u0159\u00edme, \u017ee za pomoci alternativn\u00edch metod p\u0159\u00edpravy si m\u016f\u017ee kvalitn\u00ed v\u00fdb\u011brovou k\u00e1vu dovolit vychutnat opravdu ka\u017ed\u00fd, a\u0165 ji\u017e doma nebo v komer\u010dn\u00edm prost\u0159ed\u00ed.“<\/em><\/p>\n

Ji\u017e p\u0159ed zalo\u017een\u00edm spole\u010dnosti Doubleshot s.r.o. byli u zrodu obchodu s v\u00fdb\u011brovou k\u00e1vou. Po\u0159\u00e1dali r\u016fzn\u00e9 akce, degustace, \u0161kolen\u00ed a \u0161\u00ed\u0159ili pov\u011bdom\u00ed o konceptu v\u00fdb\u011brov\u00e9 k\u00e1vy. P\u0159esv\u011bd\u010dili \u0159adu hotel\u016f, restaurac\u00ed, kav\u00e1ren, \u017ee italsk\u00e9 espresso nen\u00ed jedin\u00fd skvost mezi k\u00e1vy<\/strong> a existuj\u00ed i mnohem chutn\u011bj\u0161\u00ed, zaj\u00edmav\u011bj\u0161\u00ed a \u010dertsv\u011bj\u0161\u00ed druhy k\u00e1v.<\/strong><\/p>\n

Jak obohatili sv\u00e9 „know-how“?<\/h3>\n

Aby pronikli k sam\u00e9 podstat\u011b k\u00e1vy, rozhodla se \u010d\u00e1st jejich t\u00fdmu p\u0159est\u011bhovat na farmu do Panamy a ta druh\u00e1 putovala do v\u011bhlasn\u00e9 kanadsk\u00e9 pra\u017e\u00edrny.<\/strong> T\u00edmto z\u00edskali jedine\u010dnou mo\u017enost zapojit se do v\u0161ech proces\u016f a u\u010dit se od mistr\u016f v oboru. Ve St\u0159edn\u00ed Americe<\/strong> Jarda „Barista“ a Kamila nav\u0161t\u00edvili p\u0159es sto r\u016fzn\u00fdch farem a z\u00e1rove\u0148 se stali sou\u010d\u00e1st\u00ed ambici\u00f3zn\u00edho k\u00e1vov\u00e9ho projektu v El Salvadoru.<\/strong> V Kanad\u011b<\/strong> mezi t\u00edm Jarda „Pra\u017ei\u010d“ upra\u017eil stovky tun v\u00fdb\u011brov\u00fdch k\u00e1v z cel\u00e9ho sv\u011bta.<\/p>\n

Odkud poch\u00e1z\u00ed k\u00e1vy?<\/h3>\n

V\u011bt\u0161ina nab\u00edzen\u00fdch k\u00e1v je od farm\u00e1\u0159\u016f<\/strong>, kter\u00e9 pova\u017euj\u00ed v\u00edce za p\u0159\u00e1tele a rodinu, ne\u017e obchodn\u00ed partnery. S n\u011bkter\u00fdmi z nich se pod\u00edleli na sb\u011bru zral\u00fdch t\u0159e\u0161n\u00ed a n\u00e1sledn\u00e9m su\u0161en\u00ed.<\/strong> Spousty dn\u00ed str\u00e1vili u degusta\u010dn\u00edho stolu kontrolou kvality zrn<\/strong>. Nyn\u00ed ji\u017e zb\u00fdv\u00e1 nelehk\u00fd \u00fakol zrna upra\u017eit tak, aby vyzdvihli jejich specifick\u00fd chu\u0165ov\u00fd potenci\u00e1l. A nakonec nejp\u0159\u00edjemn\u011bj\u0161\u00ed krok cel\u00e9ho \u0159et\u011bzce \u010dek\u00e1 na v\u00e1s. K\u00e1vu p\u0159ipravit s l\u00e1skou, kterou si vychutn\u00e1te do posledn\u00edho dou\u0161ku.<\/strong><\/p>\n

KONCEPT SPOLE\u010cNOSTI:<\/h2>\n

1. „K\u00e1va z rukou farm\u00e1\u0159e“<\/h3>\n

C\u00edl: p\u0159edstavit k\u00e1vu jako v\u00fdsledek n\u00e1ro\u010dn\u00e9 pr\u00e1ce oby\u010dejn\u00fdch farm\u00e1\u0159\u016f, kte\u0159\u00ed za svou snahu a zku\u0161enosti obvykle dost\u00e1vaj\u00ed minim\u00e1ln\u00ed finan\u010dn\u00ed odm\u011bnu.<\/strong> Farm\u00e1\u0159 sice stoj\u00ed na po\u010d\u00e1tku k\u00e1vov\u00e9ho \u0159et\u011bzce, ale pro ve\u0159ejnost z\u016fst\u00e1v\u00e1 neviditeln\u00fdm. K\u00e1vy se prod\u00e1vaj\u00ed v\u017edy pod jm\u00e9nem farm\u00e1\u0159e spole\u010dn\u011b s maxim\u00e1ln\u00edm mno\u017estv\u00edm informac\u00ed o p\u016fvodu.<\/strong> Pro z\u00e1kazn\u00edky je pak p\u0159ipraven\u00e1 \u0161irok\u00e1 nab\u00eddka r\u016fzn\u00fdch druh\u016f k\u00e1v. Spole\u010dnost Doubleshot si sestavila intern\u00ed syst\u00e9m z\u00e1sad<\/strong> \u2013 v podstate takovou malou firemn\u00ed certifikaci, kter\u00e1 je zalo\u017eena na filosofii p\u0159\u00edm\u00e9ho obchodu<\/strong> (Direct Trade)<\/strong> a tzv. „Relationship Coffee“<\/strong>. Podstatou tohoto konceptu je spolupr\u00e1ce s farm\u00e1\u0159i, kte\u0159\u00ed maj\u00ed nezi\u0161tn\u00fd z\u00e1jem o zvy\u0161ov\u00e1n\u00ed kvality a dodr\u017euj\u00ed z\u00e1sady trvale udr\u017eiteln\u00e9ho rozvoje.<\/strong><\/p>\n

„V\u011b\u0159\u00edme, \u017ee v\u00fdsledkem jejich vynalo\u017een\u00e9ho \u00fasil\u00ed by v\u017edy m\u011bla b\u00fdt vy\u0161\u0161\u00ed v\u00fdkupn\u00ed cena, ne\u017e kterou ud\u00e1v\u00e1 komoditn\u00ed trh.“<\/em><\/p>\n

2.\u00a0„P\u0159\u00edprava bez tlaku“<\/h3>\n

Espresso<\/strong> se stalo glob\u00e1ln\u00edm hitem posledn\u00edch n\u011bkolika des\u00edtek let. Espresso bylo vyvinuto Italy, aby se zrychlil servis k\u00e1vy v kav\u00e1rn\u00e1ch. Nikdy v\u0161ak nebylo ur\u010deno k rychl\u00e9 a kvalitn\u00ed p\u0159\u00edprav\u011b k\u00e1vy. Na to je p\u0159\u00edli\u0161 komplexn\u00ed.<\/strong><\/p>\n

„Jsou chv\u00edle, kdy preferujeme a n\u00e1le\u017eit\u011b si vychutn\u00e1me rychl\u00fd \u201edoubleshot“ espressa. Ned\u00e1me dopustit na specificky medovou viskozitu a vysoce koncentrovanou sladkost tohoto neoby\u010dejn\u00e9ho n\u00e1poje. Jindy vol\u00edme pro p\u0159\u00edpravu obl\u00edben\u00e9 k\u00e1vy p\u016fllitrov\u00fd French Press<\/strong>, elegantn\u00ed Chemex<\/strong> nebo efektn\u00ed Vacuum Pot. V\u017edy je ale na prvn\u00edm m\u00edst\u011b samotn\u00e1 surovina. R\u00e1di bychom sv\u00fdm z\u00e1kazn\u00edk\u016fm uk\u00e1zali, \u017ee komplexnost k\u00e1vy a myri\u00e1du jej\u00edch chut\u00ed si lze u\u017e\u00edt i jinak, ne\u017e na stoli\u010dce ru\u0161n\u00e9ho baru b\u011bhem cesty do pr\u00e1ce. Je p\u0159ece \u0161koda vm\u011bstnat cel\u00fd proces sb\u011bru, zpracov\u00e1n\u00ed a pra\u017een\u00ed do dvou kr\u00e1tk\u00fdch dou\u0161k\u016f z plastov\u00e9ho kel\u00edmku.“<\/em><\/p>\n

3.\u00a0„Lok\u00e1ln\u00ed, \u010derstv\u00fd, sez\u00f3nn\u00ed produkt“<\/h3>\n

K\u00e1va nemus\u00ed b\u00fdt pouze levn\u00fd zdroj kofeinu. Je to ovoce, kter\u00fd odr\u00e1\u017e\u00ed pracn\u00e9 zpracov\u00e1n\u00ed a p\u0159\u00edpravu.<\/strong> Proto\u017ee nap\u0159\u00edklad ide\u00e1ln\u00ed chu\u0165 je pom\u00edjiv\u00e1 a k\u00e1va, kter\u00e1 byla upra\u017een\u00e1 p\u0159ed t\u00fddnem chutn\u00e1 jinak ne\u017e k\u00e1va upra\u017een\u00e1 a zabalen\u00e1 p\u0159ed m\u011bs\u00edcem, Doubleshot nem\u00e1 obs\u00e1hlou nab\u00eddku des\u00edtek k\u00e1v z cel\u00e9ho sv\u011bta.<\/strong> M\u00edsto toho nab\u00edz\u00ed 4-5 jednodruhov\u00fdch k\u00e1v a jednu espresso sm\u011bs, t\u0159eba i jen ze dvou zem\u00ed p\u016fvodu. Na druhou stranu se ale m\u016f\u017eete spolehnout, \u017ee jde o ty nej\u010derstv\u011bj\u0161\u00ed aktu\u00e1ln\u00ed sklizn\u011b a k\u00e1vy nejvy\u0161\u0161\u00ed mo\u017en\u00e9 kvality upra\u017een\u00e9 jen p\u00e1r dn\u00ed nebo hodin p\u0159ed prodejem.<\/strong><\/p>\n

\u00a0<\/em><\/p>\n

Dostali jste chu\u0165 si p\u0159ipravit k\u00e1vu plnou chuti, kterou si „vychutn\u00e1te do posledn\u00edho dou\u0161ku“? V na\u0161ich prodejn\u00e1ch Sklizeno V\u00e1m nab\u00edz\u00edme n\u011bkter\u00e9 z k\u00e1v od spole\u010dnosti Doubleshot \ud83d\ude42<\/p>\n

(Upozorn\u011bn\u00ed: Nab\u00eddka v\u00fdrobk\u016f v prodejn\u00e1ch se m\u016f\u017ee m\u011bnit v pr\u016fb\u011bhu \u010dasu. Tak\u00e9 dostupnost v\u00fdrobk\u016f v jednotliv\u00fdch prodejn\u00e1ch se m\u016f\u017ee li\u0161it).<\/strong>
\n<\/strong><\/p>\n

Nev\u00e1hajte tak\u00e9 nav\u0161t\u00edvit internetov\u00e9 str\u00e1nky t\u00e9to spole\u010dnosti, kde na V\u00e1s \u010dek\u00e1 spousta zaj\u00edmav\u00fdch informac\u00ed:\u00a0http:\/\/www.doubleshot.cz\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Spole\u010dnost Doubleshot s.r.o. vznikla v roce 2010 na z\u00e1klad\u011b projektu t\u0159\u00ed k\u00e1vov\u00fdch nad\u0161enc\u016f a za\u0159adila se mezi \u010desk\u00e9 lok\u00e1ln\u00ed pra\u017e\u00edrny v\u00fdb\u011brov\u00e9 k\u00e1vy. C\u00edl byl jasn\u00fd – nab\u00eddnout k\u00e1vu bezprecedentn\u00ed kvality a z\u00e1rove\u0148 si v\u00e1\u017eit p\u0159\u00edrody a respektovat a ct\u00edt pr\u00e1ci farm\u00e1\u0159\u016f. Vize spole\u010dnosti: „Hlavn\u00edm c\u00edlem je p\u0159edstavit \u010desk\u00e9mu z\u00e1kazn\u00edkovi k\u00e1vu jako kulin\u00e1rn\u00ed produkt s jasn\u011b […]<\/p>\n","protected":false},"author":25,"featured_media":8614,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[36],"tags":[],"recepies_category":[],"recepies_tag":[],"_links":{"self":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/8430"}],"collection":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/comments?post=8430"}],"version-history":[{"count":1,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/8430\/revisions"}],"predecessor-version":[{"id":8431,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/8430\/revisions\/8431"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media\/8614"}],"wp:attachment":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media?parent=8430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/categories?post=8430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/tags?post=8430"},{"taxonomy":"recepies_category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_category?post=8430"},{"taxonomy":"recepies_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_tag?post=8430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}