{"id":8358,"date":"2017-04-23T11:37:45","date_gmt":"2017-04-23T10:37:45","guid":{"rendered":"https:\/\/www.sklizeno.cz\/o-nas\/?p=8358"},"modified":"2017-06-01T08:39:32","modified_gmt":"2017-06-01T07:39:32","slug":"olivovy-olej-z-andalusie-lozano-cervenka","status":"publish","type":"post","link":"https:\/\/www.sklizeno.cz\/o-nas\/olivovy-olej-z-andalusie-lozano-cervenka\/","title":{"rendered":"Olivov\u00fd olej z Andalusie Lozano – \u010cervenka"},"content":{"rendered":"

Jsme \u010desko-\u0161pan\u011blsk\u00e1 rodina, vlastn\u00edc\u00ed po desetilet\u00ed olivov\u00e9 stromy v hor\u00e1ch pobl\u00ed\u017e vesni\u010dky Las Casillas, v provincii Ja\u00e9n, v Andalusii.
\nV andalusk\u00fdch hor\u00e1ch Sierra V\u00edboras je p\u011bstov\u00e1n\u00ed oliv a v\u00fdroba oleje dom\u00e9nou jen t\u011bch nejstar\u0161\u00edch rodin. D\u016fvod je prost\u00fd: olivovn\u00edk v\u011bt\u0161inou nese kvalitn\u00ed olivy a\u017e po sedmdes\u00e1ti letech od zasazen\u00ed! Tak\u017ee to, co andalusk\u00fd d\u011bde\u010dek zasad\u00ed jako mlad\u00fd mu\u017e, sklid\u00ed a\u017e jeho vnuk o n\u011bkolik des\u00edtek let pozd\u011bji. Obyvatel\u00e9 Las Casillas tak pro\u017e\u00edvaj\u00ed velice pomal\u00e9, klidn\u00e9 a tradi\u010dn\u00ed \u017eivoty, zpro\u0161t\u011bni od ve\u0161ker\u00e9ho shonu a fale\u0161nosti modern\u00ed doby. P\u011bstov\u00e1n\u00ed olivovn\u00edk\u016f tam m\u00e1 opravdu hlubok\u00e9 ko\u0159eny, pr\u016fm\u011brn\u00fd v\u011bk olivov\u00fdch strom\u016f je asi 120 a\u017e 150 let.
\nJedin\u00fd \u010desk\u00fd autentick\u00fd v\u00fdrobce extra panensk\u00e9ho olivov\u00e9ho oleje, na\u0161e rodina Lozano-\u010cervenka, obstar\u00e1v\u00e1 24.000 olivov\u00fdch strom\u016f, co\u017e znamen\u00e1 celkovou produkci p\u0159es 500.000 litr\u016f extra panensk\u00e9ho olivov\u00e9ho oleje ro\u010dn\u011b. Jedn\u00e1 se o velmi kvalitn\u00ed monovariet\u00e1ln\u00ed extra panensk\u00fd olivov\u00fd olej, a vzhledem k rodinn\u00fdm vazb\u00e1m na \u010ceskou republiku se tak \u010d\u00e1st na\u0161eho olivov\u00e9ho oleje dostane i sem. Jako p\u011bstitel\u00e9 a p\u016fvodn\u00ed v\u00fdrobci m\u016f\u017eeme na rozd\u00edl od dovozc\u016f nab\u00eddnout velmi v\u00fdhodn\u00e9 ceny p\u0159i zachov\u00e1n\u00ed vysok\u00e9 kvality.<\/p>\n

Na\u0161e olivovn\u00edky jsou pouze odr\u016fdy Picual nebo Arbequina. V\u0161echny na\u0161e oleje jsou p\u0159\u00edsn\u011b monovariet\u00e1ln\u00ed a nikdy nedoch\u00e1z\u00ed k mixov\u00e1n\u00ed odr\u016fd a \u00farod. Na\u0161e olivy se lisuj\u00ed v\u00fdhradn\u011b mechanick\u00fdmi procesy do n\u011bkolika hodin po tom, co byly sklizeny. To zaru\u010duje \u0161pi\u010dkovou kvalitu a n\u00edzkou aciditu – v z\u00e1vislosti na po\u010das\u00ed b\u011bhem roku se pohybuje kolem 0,1%.
\n\u010casto neskromn\u011b p\u0159izn\u00e1v\u00e1me, \u017ee v\u00fdroba olivov\u00e9ho oleje je v na\u0161\u00ed rodin\u011b sp\u00ed\u0161e srdcov\u00e1 z\u00e1le\u017eitost. Po letech korpor\u00e1tn\u00edho a konzumn\u00edho \u017eivota jsme se rozhodli vr\u00e1tit se k na\u0161im ko\u0159en\u016fm a v\u011bnovat se \u010dist\u011b n\u011b\u010demu, co d\u00e1v\u00e1 smysl a je zdrav\u00e9. Nicm\u00e9n\u011b tak\u00e9 velice r\u00e1di a \u010dasto zd\u016fraz\u0148ujeme, \u017ee my nejsme jenom ledajak\u00fd prodejce oleje. My jsme p\u0159edev\u0161\u00edm velk\u00e1 rodina a jenom tak dok\u00e1\u017eeme nab\u00eddnout p\u016fvodn\u00ed a nefal\u0161ovan\u00fd produkt, kter\u00fd vyr\u00e1b\u00edme r\u00e1di a s l\u00e1skyplnou p\u00e9\u010d\u00ed.<\/p>\n

\"\"<\/p>\n

P\u00e1r tip\u016f na z\u00e1v\u011br:<\/h3>\n

Pou\u017e\u00edvejte v tepl\u00e9 i studen\u00e9 kuchyni<\/h4>\n

V \u010cech\u00e1ch i na Morav\u011b panuje pov\u011bra, \u017ee extra panensk\u00fd olivov\u00fd olej se sm\u00ed pou\u017e\u00edvat jen na sal\u00e1ty a studenou kuchyni. Al contrario, dobr\u00e9 extra panensk\u00e9 oleje snesou vy\u0161\u0161\u00ed teplotu, ne\u017e ostatn\u00ed rostlinn\u00e9 tuky, ale taky mnoh\u00e9 v\u00fdrazn\u011bj\u0161\u00ed olivov\u00e9 oleje p\u0159i va\u0159en\u00ed ztrat\u00ed svou p\u0159irozenou naho\u0159klost. Ne nadarmo olivov\u00ed znalci tvrd\u00ed, \u017ee olej se m\u00e1 spr\u00e1vn\u011b degustovat m\u00edrn\u011b p\u0159ih\u0159\u00e1t\u00fd. Extra panensk\u00fd olivov\u00fd olej je z\u00e1kladem mnoha pokrm\u016f st\u0159edozemn\u00ed kuchyn\u011b, kter\u00e1 je jednou z nejchutn\u011bj\u0161\u00edch a nejzdrav\u011bj\u0161\u00edch. Tak pro\u010d to nezkusit i doma? Bratranec Fran s oblibou \u0159\u00edk\u00e1: \u201eNa co nal\u00e9vat extra panensk\u00fd olivov\u00fd olej na sal\u00e1t za euro, kdy\u017e si na n\u011bm m\u016f\u017eu ud\u011blat kvalitn\u00ed steak ze sv\u00ed\u010dkov\u00e9?<\/p>\n

Menos es m\u00e1s<\/h4>\n

Tak ve \u0160pan\u011blsku \u0159\u00edkaj\u00ed, \u017ee m\u00e9n\u011b je n\u011bkdy v\u00edce. A u extra panensk\u00e9ho oleje to plat\u00ed dvojn\u00e1sob. \u0160pan\u011blsk\u00e9 maminky v\u011bd\u00ed, \u017ee pou\u017e\u00edv\u00e1n\u00edm kvalitn\u00edho oleje u\u0161et\u0159\u00ed. P\u0159edev\u0161\u00edm vysoce jakostn\u00ed naho\u0159kl\u00e9 oleje z odr\u016fdy Picual maj\u00ed velice v\u00fdraznou chu\u0165, tak\u017ee jich p\u0159i va\u0159en\u00ed sta\u010d\u00ed pou\u017e\u00edt m\u00e9n\u011b, ne\u017e jin\u00e9 rostlinn\u00e9 oleje. Nav\u00edc tyto olivov\u00e9 oleje jsou jednodu\u0161e \u201emastn\u011bj\u0161\u00ed“ a p\u0159ipaluj\u00ed se a\u017e kolem 210\u00b0C. D\u00edky tomu jsou ide\u00e1ln\u00ed na p\u0159\u00edpravu steak\u016f a prudk\u00e9 orestov\u00e1n\u00ed zeleninky.<\/p>\n

Nechte se inspirovat od na\u0161\u00ed babi\u010dky Encarnity<\/h4>\n

Extra panensk\u00fd olivov\u00fd olej si v\u011bt\u0161ina lid\u00ed p\u0159edstav\u00ed leda tak v mal\u00e9 kar\u00e1fce v kuchyni. Nicm\u00e9n\u011b na\u0161e babi\u010dka Encarni ho pou\u017e\u00edv\u00e1 tak\u0159ka na celou dom\u00e1cnost. Po n\u011bkolika sma\u017een\u00ed olej nikdy nikam nevylije, ale vyrob\u00ed z n\u011bj dom\u00e1c\u00ed hydrata\u010dn\u00ed olivov\u00e9 m\u00fddlo. Ze zbytk\u016f vyr\u00e1b\u00ed tak\u00e9 esenci\u00e1ln\u00ed levandulov\u00e9 oleje do koupele, s olejem voskuje n\u00e1bytek, pou\u017e\u00edv\u00e1 ho nam\u00edsto hydrata\u010dn\u00edho kr\u00e9mu, d\u011bl\u00e1 si z n\u011bj vlasov\u00e9 masky a vt\u00edr\u00e1 ho do srsti dom\u00e1c\u00edm mazl\u00ed\u010dk\u016fm a kon\u00edm, aby m\u011bli hebkou srst. A to v\u0161e u\u017e d\u011bl\u00e1vali sta\u0159\u00ed \u0158\u00edman\u00e9!<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Jsme \u010desko-\u0161pan\u011blsk\u00e1 rodina, vlastn\u00edc\u00ed po desetilet\u00ed olivov\u00e9 stromy v hor\u00e1ch pobl\u00ed\u017e vesni\u010dky Las Casillas, v provincii Ja\u00e9n, v Andalusii. V andalusk\u00fdch hor\u00e1ch Sierra V\u00edboras je p\u011bstov\u00e1n\u00ed oliv a v\u00fdroba oleje dom\u00e9nou jen t\u011bch nejstar\u0161\u00edch rodin. D\u016fvod je prost\u00fd: olivovn\u00edk v\u011bt\u0161inou nese kvalitn\u00ed olivy a\u017e po sedmdes\u00e1ti letech od zasazen\u00ed! Tak\u017ee to, co andalusk\u00fd d\u011bde\u010dek zasad\u00ed […]<\/p>\n","protected":false},"author":25,"featured_media":8360,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[36],"tags":[],"recepies_category":[],"recepies_tag":[],"_links":{"self":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/8358"}],"collection":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/comments?post=8358"}],"version-history":[{"count":3,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/8358\/revisions"}],"predecessor-version":[{"id":8515,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/8358\/revisions\/8515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media\/8360"}],"wp:attachment":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media?parent=8358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/categories?post=8358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/tags?post=8358"},{"taxonomy":"recepies_category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_category?post=8358"},{"taxonomy":"recepies_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_tag?post=8358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}