{"id":8093,"date":"2017-05-22T15:41:33","date_gmt":"2017-05-22T14:41:33","guid":{"rendered":"https:\/\/www.sklizeno.cz\/o-nas\/?p=8093"},"modified":"2017-06-01T08:39:50","modified_gmt":"2017-06-01T07:39:50","slug":"pekarstvi-rydl","status":"publish","type":"post","link":"https:\/\/www.sklizeno.cz\/o-nas\/pekarstvi-rydl\/","title":{"rendered":"Peka\u0159stv\u00ed R\u00fddl"},"content":{"rendered":"<p>Peka\u0159stv\u00ed R\u00fddl je <strong>v\u00fdrobce chutn\u00fdch precl\u00edk\u016f.<\/strong><\/p>\n<p>Od sv\u00e9ho prvopo\u010d\u00e1tku m\u00e1 a\u017e do dne\u0161n\u00ed doby <strong>\u0159emesln\u00fd charakter.<\/strong> Jej\u00edm \u201eTOP&#8220; v\u00fdrobkem jsou <strong>CHUTN\u00c9 PRECL\u00cdKY<\/strong>, kter\u00e9 jsou vyhled\u00e1v\u00e1ny p\u0159edev\u0161\u00edm jako pochutina k pivu a v\u00ednu. Jejich kvalitu podtrhuje i ocen\u011bn\u00ed zna\u010dkami <strong>KLASA a PODKRKONO\u0160\u00cd region\u00e1ln\u00ed produkt.<\/strong><\/p>\n<p>Pek\u00e1rna vyr\u00e1b\u00ed p\u0159ev\u00e1\u017en\u011b <strong>ru\u010dn\u00edm zp\u016fsobem asi sedmdes\u00e1t druh\u016f pe\u010diva<\/strong> &#8211; od chleba, housek, rohl\u00edk\u016f, vek, kol\u00e1\u010d\u016f, v\u00e1no\u010dek, p\u0159es cere\u00e1ln\u00ed pe\u010divo a\u017e po pe\u010divo trvanliv\u00e9. Specialitou jsou pak <strong>precl\u00edky, kter\u00e9 d\u00edky sv\u00e9 receptu\u0159e z po\u010d\u00e1tku minul\u00e9ho stolet\u00ed p\u0159en\u00e1\u0161\u00ed \u0159emesln\u00fd duch p\u016fvodn\u00edho peka\u0159stv\u00ed do dne\u0161n\u00ed doby<\/strong>.<\/p>\n<p>V\u00fdrobky jsou distribuov\u00e1ny zhruba do 120-ti prodejen po \u0161ir\u0161\u00edm regionu. Precl\u00edky se pak rozv\u00e1\u017e\u00ed po cel\u00e9 \u010cesk\u00e9 republice. V\u00fdrobky jsou prod\u00e1v\u00e1ny tak\u00e9 ve vlastn\u00ed prodejn\u011b v L\u00e1zn\u00edch B\u011blohrad\u011b, kter\u00e1 je sou\u010d\u00e1st pek\u00e1rny. Tato prodejna je dnes vyhled\u00e1van\u00fdm obch\u016fdkem m\u00edstn\u00edch ob\u010dan\u016f a l\u00e1ze\u0148sk\u00fdch host\u016f.<\/p>\n<p>V\u0161e se pe\u010de na <strong>pec\u00edch K\u00f5nig-Roto Passat<\/strong> \u0159\u00edzen\u00fdch po\u010d\u00edta\u010dem a na chl\u00e9b m\u00e1 firma <strong>s\u00e1zec\u00ed pec Kornfeil.<\/strong><\/p>\n<p>V roce 2005 bylo peka\u0159stv\u00ed zm\u011bn\u011bno na spole\u010dnost s ru\u010den\u00edm omezen\u00fdm. I p\u0159esto v\u0161ak z\u016fst\u00e1v\u00e1 firmou sp\u00ed\u0161e <strong>rodinn\u00e9ho charakteru.<\/strong> V pek\u00e1rn\u011b pracuje v\u00edce jak dvacet zam\u011bstnanc\u016f.<\/p>\n<p>V na\u0161ich prodejn\u00e1ch Sklizeno m\u016f\u017eete vyzkou\u0161et n\u011bkter\u00e9 z v\u00fdrobk\u016f t\u00e9to pek\u00e1rny. <strong>(Upozorn\u011bn\u00ed: Nab\u00eddka v\u00fdrobk\u016f v prodejn\u00e1ch se m\u016f\u017ee m\u011bnit v pr\u016fb\u011bhu \u010dasu. Tak\u00e9 dostupnost v\u00fdrobk\u016f v jednotliv\u00fdch prodejn\u00e1ch se m\u016f\u017ee li\u0161it)<\/strong><\/p>\n<ul>\n<li>trvanliv\u00e9,p\u0161eni\u010dn\u00e9, slan\u00e9<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Pokud byste se o pek\u00e1rn\u011b cht\u011bli dozv\u011bd\u011bt vice: <a href=\"http:\/\/www.josefrydl.cz\/\" target=\"_blank\">http:\/\/www.josefrydl.cz\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peka\u0159stv\u00ed R\u00fddl je v\u00fdrobce chutn\u00fdch precl\u00edk\u016f. Od sv\u00e9ho prvopo\u010d\u00e1tku m\u00e1 a\u017e do dne\u0161n\u00ed doby \u0159emesln\u00fd charakter. Jej\u00edm \u201eTOP&#8220; v\u00fdrobkem jsou CHUTN\u00c9 PRECL\u00cdKY, kter\u00e9 jsou vyhled\u00e1v\u00e1ny p\u0159edev\u0161\u00edm jako pochutina k pivu a v\u00ednu. Jejich kvalitu podtrhuje i ocen\u011bn\u00ed zna\u010dkami KLASA a PODKRKONO\u0160\u00cd region\u00e1ln\u00ed produkt. Pek\u00e1rna vyr\u00e1b\u00ed p\u0159ev\u00e1\u017en\u011b ru\u010dn\u00edm zp\u016fsobem asi sedmdes\u00e1t druh\u016f pe\u010diva &#8211; od chleba, [&hellip;]<\/p>\n","protected":false},"author":25,"featured_media":8094,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[36],"tags":[],"recepies_category":[],"recepies_tag":[],"_links":{"self":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/8093"}],"collection":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/comments?post=8093"}],"version-history":[{"count":1,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/8093\/revisions"}],"predecessor-version":[{"id":8099,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/8093\/revisions\/8099"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media\/8094"}],"wp:attachment":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media?parent=8093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/categories?post=8093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/tags?post=8093"},{"taxonomy":"recepies_category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_category?post=8093"},{"taxonomy":"recepies_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_tag?post=8093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}