{"id":7968,"date":"2017-05-22T15:41:53","date_gmt":"2017-05-22T14:41:53","guid":{"rendered":"https:\/\/www.sklizeno.cz\/o-nas\/?p=7968"},"modified":"2017-06-01T08:40:04","modified_gmt":"2017-06-01T07:40:04","slug":"mlekarna-polna","status":"publish","type":"post","link":"https:\/\/www.sklizeno.cz\/o-nas\/mlekarna-polna\/","title":{"rendered":"Ml\u00e9k\u00e1rna Poln\u00e1"},"content":{"rendered":"<p>Ml\u00e9k\u00e1rna se nach\u00e1z\u00ed na okraji <strong>m\u011bsta Poln\u00e1<\/strong>, kter\u00e9 le\u017e\u00ed ve st\u0159edn\u00ed \u010d\u00e1sti \u010ceskomoravsk\u00e9 vrchoviny na hranic\u00edch \u010cech a Moravy. Ml\u00e9k\u00e1rna Poln\u00e1 byla zalo\u017eena jako sou\u010d\u00e1st dru\u017estva v P\u0159ibyslavi v roce 1938. V lednu roku 1952 zah\u00e1jila ml\u00e9k\u00e1rna provoz v nov\u00fdch v\u00fdrobn\u00edch prostor\u00e1ch p\u0159\u00edmo v Poln\u00e9.<\/p>\n<p>V sou\u010dasn\u00e9 dob\u011b ml\u00e9k\u00e1rnu spravuje soukrom\u00e1 spole\u010dnost Ml\u00e9k\u00e1rna Poln\u00e1 spol. s r.o. <strong>Zpracov\u00e1van\u00e9 ml\u00e9ko ml\u00e9k\u00e1rna nakupuje v ekologicky zachoval\u00fdch oblastech \u010ceskomoravsk\u00e9 vrchoviny v \u00fazk\u00e9 spolupr\u00e1ci se zem\u011bd\u011blsk\u00fdmi prvov\u00fdrobc<\/strong>i. Ve\u0161ker\u00e9 p\u0159ij\u00edman\u00e9 ml\u00e9ko je pod st\u00e1l\u00fdm veterin\u00e1rn\u00edm dozorem.<\/p>\n<p>V sou\u010dasn\u00e9m sortimentu ml\u00e9k\u00e1rny krom\u011b st\u011b\u017eejn\u00ed v\u00fdroby Balk\u00e1nsk\u00e9ho s\u00fdra p\u0159eva\u017euj\u00ed s\u00fdrov\u00e9 speciality, <strong>od r. 1998 se vyr\u00e1b\u00ed s\u00fdr Zlat\u00e1 Praha<\/strong> a <strong>v\u011bt\u0161\u00ed d\u016fraz je kladen na v\u00fdrobu pa\u0159en\u00fdch s\u00fdr\u016f<\/strong>. Od roku<strong> 2012 vyr\u00e1b\u00ed pa\u0159en\u00fd s\u00fdr Jadel a od r. 2013 Polenskou stuhu.<\/strong> Sou\u010d\u00e1st\u00ed nab\u00eddky je tak\u00e9 produkce <strong>smetanov\u00e9ho s\u00fdru italsk\u00e9ho typu pod n\u00e1zvem Maskar z Poln\u00e9.<\/strong><\/p>\n<p>Z Ml\u00e9k\u00e1rny Poln\u00e1 najdete <strong>v sortimentu Sklizeno Balk\u00e1nsk\u00fd s\u00fdr, Kolibu (\u010distou i uzenou), Maskar z Poln\u00e9 a obl\u00edbenou Zlatou Prahu &#8211; jak \u010distou, tak s bazalkou.<\/strong><\/p>\n<h3>Bli\u017e\u0161\u00ed informace o jednotliv\u00fdch s\u00fdrech:<\/h3>\n<h4>Balk\u00e1nsk\u00fd s\u00fdr<\/h4>\n<ul>\n<li>Balk\u00e1nsk\u00fd s\u00fdr se vyr\u00e1b\u00ed z kravsk\u00e9ho ml\u00e9ka pomoc\u00ed speci\u00e1ln\u00edch kultur, kter\u00e9 zajist\u00ed hlubok\u00e9 prokys\u00e1n\u00ed s\u00fd\u0159eniny a v\u00fdslednou nakyslou slanou chu\u0165. S\u00fdr je tak po\u0159\u00e1d \u010derstv\u00fd a pln\u00fd &#8222;\u0161\u0165\u00e1vy&#8220;. Hod\u00ed se do sal\u00e1t\u016f, pol\u00e9vek, k zap\u00e9k\u00e1n\u00ed, \u010derstv\u00fd jako sou\u010d\u00e1st studen\u00fdch m\u00eds.<\/li>\n<\/ul>\n<h4>Koliba<\/h4>\n<ul>\n<li>Jedn\u00e1 se o pa\u0159en\u00fd a uzen\u00fd s\u00fdr vyr\u00e1b\u011bn\u00fd z kravsk\u00e9ho ml\u00e9ka. M\u00e1 tradi\u010dn\u00ed kulat\u00fd tvar mal\u00e9ho bochn\u00ed\u010dku s vytvarovan\u00fdm vzorem ko\u0161\u00ed\u010dku, ve kter\u00e9m hork\u00e1 hmota tuhne. Koliba je uzena <strong>klasicky v kou\u0159i z bukov\u00e9ho d\u0159eva. Je ur\u010dena pro p\u0159\u00edmou konzumaci v podob\u011b p\u0159\u00edloh, ozdoben\u00fdch m\u00eds nebo i do tepl\u00e9 kuchyn\u011b.<\/strong><\/li>\n<\/ul>\n<h4>Zlat\u00e1 Praha<\/h4>\n<ul>\n<li>Zlat\u00e1 Praha vych\u00e1z\u00ed ze seversk\u00e9ho typu s\u00fdru jako nap\u0159. Havarti. Vyr\u00e1b\u00ed se v\u00fdhradn\u011b z kravsk\u00e9ho ml\u00e9ka a dopl\u0148kov\u00fdch ml\u00e9\u010dn\u00fdch kultur. Pro lep\u0161\u00ed chu\u0165 a v\u016fni struktura s\u00fdru nem\u00e1 oka, ale spoustu mal\u00fdch \u0161t\u011brbinek. Chu\u0165 je ovlivn\u011bna minim\u00e1ln\u011b t\u0159\u00edm\u011bs\u00ed\u010dn\u00ed dobou zr\u00e1n\u00ed.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-7978 size-large\" src=\"https:\/\/www.sklizeno.cz\/o-nas\/wp-content\/uploads\/2017\/04\/zlata-praha-632x474.jpg\" width=\"632\" height=\"474\" srcset=\"https:\/\/www.sklizeno.cz\/o-nas\/wp-content\/uploads\/sites\/2\/2017\/04\/zlata-praha-632x474.jpg 632w, https:\/\/www.sklizeno.cz\/o-nas\/wp-content\/uploads\/sites\/2\/2017\/04\/zlata-praha-300x225.jpg 300w, https:\/\/www.sklizeno.cz\/o-nas\/wp-content\/uploads\/sites\/2\/2017\/04\/zlata-praha-768x576.jpg 768w, https:\/\/www.sklizeno.cz\/o-nas\/wp-content\/uploads\/sites\/2\/2017\/04\/zlata-praha.jpg 800w\" sizes=\"(max-width: 632px) 100vw, 632px\" \/><\/p>\n<p>P\u0159ed p\u0159\u00edmou konzumac\u00ed ponechte s\u00fdry alespo\u0148 15 minut p\u0159i pokojov\u00e9 teplot\u011b, aby se v\u00e1m otev\u0159ela a rozvinula jejich chu\u0165 a v\u016fn\u011b. \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ml\u00e9k\u00e1rna se nach\u00e1z\u00ed na okraji m\u011bsta Poln\u00e1, kter\u00e9 le\u017e\u00ed ve st\u0159edn\u00ed \u010d\u00e1sti \u010ceskomoravsk\u00e9 vrchoviny na hranic\u00edch \u010cech a Moravy. Ml\u00e9k\u00e1rna Poln\u00e1 byla zalo\u017eena jako sou\u010d\u00e1st dru\u017estva v P\u0159ibyslavi v roce 1938. V lednu roku 1952 zah\u00e1jila ml\u00e9k\u00e1rna provoz v nov\u00fdch v\u00fdrobn\u00edch prostor\u00e1ch p\u0159\u00edmo v Poln\u00e9. V sou\u010dasn\u00e9 dob\u011b ml\u00e9k\u00e1rnu spravuje soukrom\u00e1 spole\u010dnost Ml\u00e9k\u00e1rna Poln\u00e1 spol. [&hellip;]<\/p>\n","protected":false},"author":25,"featured_media":7977,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[36],"tags":[],"recepies_category":[],"recepies_tag":[],"_links":{"self":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/7968"}],"collection":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/comments?post=7968"}],"version-history":[{"count":2,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/7968\/revisions"}],"predecessor-version":[{"id":8497,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/7968\/revisions\/8497"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media\/7977"}],"wp:attachment":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media?parent=7968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/categories?post=7968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/tags?post=7968"},{"taxonomy":"recepies_category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_category?post=7968"},{"taxonomy":"recepies_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_tag?post=7968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}