{"id":7831,"date":"2017-05-22T15:41:53","date_gmt":"2017-05-22T14:41:53","guid":{"rendered":"https:\/\/www.sklizeno.cz\/o-nas\/?p=7831"},"modified":"2020-11-09T15:56:01","modified_gmt":"2020-11-09T14:56:01","slug":"nase-miroslav","status":"publish","type":"post","link":"https:\/\/www.sklizeno.cz\/o-nas\/nase-miroslav\/","title":{"rendered":"Na\u0161e Miroslav"},"content":{"rendered":"

V prodejn\u00e1ch Sklizeno si m\u016f\u017eete koupit n\u011bkter\u00e9 produkty pod na\u0161\u00ed priv\u00e1tn\u00ed zna\u010dkou \u201eNa\u0161e Miroslav“.<\/strong> V nab\u00eddce je \u010derstv\u00e9 i vakuovan\u00e9 maso a uzeniny, sortiment se neust\u00e1le roz\u0161\u00ed\u0159uje o dal\u0161\u00ed uzeniny a maso. Receptury na v\u00fdrobky Na\u0161e Miroslav vznikaj\u00ed ve spolupr\u00e1ci s na\u0161imi technology a zku\u0161en\u00fdmi \u0159ezn\u00edky.<\/strong> Na celou produkci \u2013 od vym\u00fd\u0161len\u00ed receptury a\u017e po samotnou v\u00fdrobu produkt\u016f – je pe\u010dliv\u011b dohl\u00ed\u017eeno.<\/p>\n

Z\u00e1kladn\u00ed suroviny pro v\u00fdrobky Na\u0161e Miroslav poch\u00e1z\u00ed z kontrolovan\u00fdch,\u00a0100% \u010desk\u00fdch konven\u010dn\u00edch chov\u016f, dobytek je por\u00e1\u017een lok\u00e1ln\u011b bez dlouh\u00e9ho transportu a stresu zv\u00ed\u0159at a jeho zpracov\u00e1n\u00ed prob\u00edh\u00e1 ve v\u00fdrobn\u00e1ch na\u0161ich partner\u016f nebo v bour\u00e1rn\u011b My Food Wholesales v Brn\u011b.<\/p>\n

Maso pro uzen\u00e1\u0159sk\u00e9 a masn\u00e9 v\u00fdrobky<\/strong> pod zna\u010dkou\u00a0Na\u0161e Miroslav\u00a0poch\u00e1z\u00ed z chovu v ZD Jemnice, ZD De\u0161ov, ZD Ok\u0159\u00ed\u0161ky, ZD ZEPO Bo\u0159itov nebo ZEAS Lysice, p\u0159\u00edpadn\u011b z jin\u00e9ho \u010desk\u00e9ho chovu<\/strong>, dobytek je por\u00e1\u017een lok\u00e1ln\u011b bez dlouh\u00e9ho transportu a stresu zv\u00ed\u0159at, a jeho zpracov\u00e1n\u00ed prob\u00edh\u00e1 v rodinn\u00e9m \u0159eznictv\u00ed Pavl\u00ed\u010dek v N\u00e1m\u011b\u0161ti nad Oslavou, Farm\u011b Druhaz v \u010cerven\u00e9m Hr\u00e1dku u Sedl\u010dan<\/strong> nebo \u0159eznictv\u00ed Steinhauser v Ti\u0161nov\u011b<\/strong>. Za dolo\u017een\u00fd, tedy 100 % \u010desk\u00fd, p\u016fvod masa a receptur ru\u010d\u00ed Sklizeno, stejn\u011b jako za pr\u00e9miovou kvalitu a \u010derstvost v\u0161ech produkt\u016f s maxim\u00e1ln\u00edm obsahem masa a minimem aditiv.<\/p>\n

Vakuovan\u00e9 vep\u0159ov\u00e9 a sta\u0159en\u00e9 hov\u011bz\u00ed maso<\/strong> pod zna\u010dkou Na\u0161e Miroslav poch\u00e1z\u00ed z chovu v\u00a0v ZD Jemnice, ZD De\u0161ov, ZD Ok\u0159\u00ed\u0161ky,\u00a0 ZEAS Lysice,\u00a0Agro M\u011b\u0159\u00edn, ZD ZEPO Bo\u0159itov, p\u0159\u00edpadn\u011b z jin\u00e9ho \u010desk\u00e9ho chovu<\/strong>, dobytek je por\u00e1\u017een lok\u00e1ln\u011b bez dlouh\u00e9ho transportu a stresu zv\u00ed\u0159at, a jeho zpracov\u00e1n\u00ed prob\u00edh\u00e1 ve vlastn\u00ed bour\u00e1rn\u011b Sklizeno nebo v rodinn\u00e9m \u0159eznictv\u00ed Pavl\u00ed\u010dek, v N\u00e1m\u011b\u0161ti nad Oslavou.\u00a0<\/strong> Za dolo\u017een\u00fd, tedy 100 % \u010desk\u00fd, p\u016fvod masa a receptur ru\u010d\u00ed Sklizeno, stejn\u011b jako za pr\u00e9miovou kvalitu a \u010derstvost v\u0161ech bouran\u00fdch produkt\u016f.<\/p>\n

Vakuov\u011b balen\u00e9 i \u010derstv\u00e9 produkty pod zna\u010dkou \u201eNa\u0161e Miroslav“, kdy maso je zpracov\u00e1no v \u0159eznictv\u00ed Pavl\u00ed\u010dek v N\u00e1m\u011b\u0161ti nad Oslavou nebo v bour\u00e1rn\u011b My Food Wholesales, zahrnuj\u00ed nap\u0159\u00edklad:
\n<\/strong><\/h3>\n
    \n
  • Vep\u0159ov\u00e1 krkovi\u010dka bez kosti<\/strong><\/li>\n
  • Vep\u0159ov\u00fd b\u016f\u010dek<\/strong><\/li>\n
  • Vep\u0159ov\u00e1 k\u00fdta bez kosti<\/strong><\/li>\n
  • Vep\u0159ov\u00e1 plec<\/strong><\/li>\n
  • Luxusn\u00ed vep\u0159ov\u00e9 kostky na gul\u00e1\u0161<\/strong><\/li>\n
  • Vep\u0159ov\u00e9 mlet\u00e9 maso<\/strong><\/li>\n
  • Vep\u0159ov\u00e1 kotleta bez kosti<\/strong><\/li>\n
  • Vep\u0159ov\u00e9 \u017eeb\u00edrko<\/strong><\/li>\n
  • Vep\u0159ov\u00e1 sv\u00ed\u010dkov\u00e1<\/strong><\/li>\n
  • \u0158e\u010dkovick\u00e1 uhersk\u00e1 klob\u00e1sa<\/strong><\/li>\n
  • Miroslavsk\u00e9 \u0161pek\u00e1\u010dky<\/strong><\/li>\n
  • Miroslavsk\u00e1 klob\u00e1sa<\/strong><\/li>\n
  • Miroslavsk\u00e1 j\u00e1trovka<\/strong><\/li>\n<\/ul>\n

    Vakuov\u011b balen\u00e9 a kr\u00e1jen\u00e9 produkty pod zna\u010dkou \u201eNa\u0161e Miroslav“, kter\u00e9 jsou vyr\u00e1b\u011bny ve spole\u010dnosti Steinhauser, zahrnuj\u00ed nap\u0159\u00edklad:<\/h3>\n
      \n
    • Du\u0161en\u00e1 \u0161unka z k\u00fdty<\/strong><\/li>\n
    • Gothajsk\u00fd sal\u00e1m<\/strong><\/li>\n
    • Hov\u011bz\u00ed \u0161unka z k\u00fdty<\/strong><\/li>\n
    • \u0160unka medov\u00e1<\/strong><\/li>\n
    • \u0160unka od kosti<\/strong><\/li>\n
    • \u0160unkov\u00fd sal\u00e1m uzen\u00fd<\/strong><\/li>\n
    • D\u011bdova klob\u00e1sa<\/strong><\/li>\n<\/ul>\n

       <\/p>\n

      P\u0159ednost\u00ed na\u0161\u00ed \u0159ady uzenin je mimo\u0159\u00e1dn\u011b vysok\u00fd pod\u00edl masa, velmi n\u00edzk\u00fd obsah soli a konzerva\u010dn\u00edch l\u00e1tek<\/strong>. Dost\u00e1v\u00e1te tedy do rukou v\u00fdrobek s vysok\u00fdm pod\u00edlem ru\u010dn\u00ed pr\u00e1ce a chut\u00ed, kterou si zamilujete Vy i Va\u0161e d\u011bti.<\/p>\n

      Aby si \u010derstv\u00e9 v\u00fdrobky zachovaly co nejv\u00edce \u017eivin a skv\u011blou chu\u0165, jsou vyrobeny s technologicky nutn\u00fdm minimem konzerva\u010dn\u00edch l\u00e1tek. Proto je t\u0159eba o\u010dek\u00e1vat krat\u0161\u00ed trvanlivost ne\u017e u b\u011b\u017en\u00fdch pr\u016fmyslov\u00fdch \u201e\u010derstv\u00fdch“ v\u00fdrobk\u016f.<\/strong><\/p>\n

      Vakuov\u011b balen\u00e9 i \u010derstv\u00e9 produkty \u2013 p\u0159ehled slo\u017een\u00ed:<\/h3>\n

      1. Produkty, kdy maso je zpracov\u00e1no v \u0159eznictv\u00ed Pal\u00ed\u010dek v N\u00e1m\u011b\u0161ti nad Oslavou nebo v bour\u00e1rn\u011b My Food Wholesales,<\/strong>
      \n<\/strong>V\u00fdsekov\u00e9 maso vakuov\u011b balen\u00e9:<\/strong><\/h4>\n
        \n
      • Vep\u0159ov\u00e1 krkovi\u010dka<\/strong><\/li>\n<\/ul>\n

        <\/p>\n

        Ide\u00e1ln\u00ed maso na gril nebo \u0159\u00edzky, d\u00edky prorostl\u00e9mu tuku si zachov\u00e1 \u0161\u0165avnatost a aroma.<\/strong>
        \nSlo\u017een\u00ed<\/strong>:\u00a0farm\u00e1\u0159sk\u00e1 vep\u0159ov\u00e1 krkovi\u010dka bez kosti (pl\u00e1tky) \u2013 100% \u010desk\u00fd \u010dun\u00edk. Vep\u0159ov\u00e9 maso \u2013 v\u00fdsekov\u00e9, vakuov\u011b balen\u00e9. Trvanlivost u masa bez kosti 6 dn\u00ed, u masa s kosti (\u017eebra) 5 dn\u00ed.<\/p>\n

          \n
        • Vep\u0159ov\u00fd b\u016f\u010dek<\/strong><\/li>\n<\/ul>\n

          <\/p>\n

          Tu\u010dn\u00e9 a lahodn\u00e9 prorostl\u00e9 maso vhodn\u00e9 k pomal\u00e9mu pe\u010den\u00ed, ide\u00e1ln\u00ed na rol\u00e1dy a v\u00fdpe\u010dky.<\/strong><\/p>\n

          Slo\u017een\u00ed: <\/strong>farm\u00e1\u0159sk\u00fd vep\u0159ov\u00fd b\u016f\u010dek bez kosti \u2013 100% \u010desk\u00fd \u010dun\u00edk. Vep\u0159ov\u00e9 maso \u2013 v\u00fdsekov\u00e9. Trvanlivost u masa bez kosti 6 dn\u00ed, u masa s kosti (\u017eebra) 5 dn\u00ed.<\/p>\n

            \n
          • Vep\u0159ov\u00e1 k\u00fdta<\/strong><\/li>\n<\/ul>\n

            <\/p>\n

            Univerz\u00e1ln\u00ed maso, vhodn\u00e1 na pe\u010den\u00ed, \u0159\u00edzky i minutky, libov\u00e9 maso.<\/strong><\/p>\n

            Slo\u017een\u00ed<\/strong>: Vep\u0159ov\u00e1 k\u00fdta \u2013 100% \u010desk\u00fd \u010dun\u00edk. Vep\u0159ov\u00e9 maso \u2013 v\u00fdsekov\u00e9, vakuov\u011b balen\u00e9. Trvanlivost u masa bez kosti 6 dn\u00ed, u masa s kosti (\u017eebra) 5 dn\u00ed.<\/p>\n

              \n
            • Vep\u0159ov\u00e1 plec<\/strong><\/li>\n<\/ul>\n

              \"\"<\/p>\n

              Libov\u00e9 maso vhodn\u00e9 zejm\u00e9na na pe\u010den\u00ed du\u0161en\u00ed nebo \u010d\u00ednu.<\/strong><\/p>\n

              Slo\u017een\u00ed<\/strong>: farm\u00e1\u0159sk\u00e9 vep\u0159ov\u00e9 plecko \u2013 100% \u010desk\u00fd \u010dun\u00edk. Vep\u0159ov\u00e9 maso \u2013 v\u00fdsekov\u00e9, vakuov\u011b balen\u00e9. Trvanlivost u masa bez kosti 6 dn\u00ed, u masa s kosti (\u017eebra) 5 dn\u00ed.<\/p>\n

                \n
              • Vep\u0159ov\u00e9 kostky na gul\u00e1\u0161<\/strong><\/li>\n<\/ul>\n

                \"\"<\/p>\n

                Kostky masa z loupan\u00e9 plece vhodn\u00e9 na gul\u00e1\u0161e, \u010d\u00ednu \u010di rag\u00fa.<\/strong> D\u00edky pe\u010dliv\u00e9mu v\u00fdb\u011bru partie masa zvl\u00e1dnou \u0161\u0165avnat\u00fd gul\u00e1\u0161 i \u00fapln\u00ed za\u010d\u00e1te\u010dn\u00edci.<\/p>\n

                Slo\u017een\u00ed<\/strong>: Luxusn\u00ed vep\u0159ov\u00e9 gul\u00e1\u0161ov\u00e9 kostky \u2013 100% \u010desk\u00fd \u010dun\u00edk. Vep\u0159ov\u00e9 maso \u2013 v\u00fdsekov\u00e9, vakuov\u011b balen\u00e9. Trvanlivost u masa bez kosti 6 dn\u00ed, u masa s kosti (\u017eebra) 5 dn\u00ed.<\/p>\n

                  \n
                • Mlet\u00e9 maso vep\u0159ov\u00e9<\/strong><\/li>\n<\/ul>\n

                  <\/p>\n

                  Mlet\u00e9 maso s 30% tuku vhodn\u00e9 na karban\u00e1tky, sekan\u00e9 \u010di bolo\u0148sk\u00e9 rag\u00fa.<\/strong><\/p>\n

                  Slo\u017een\u00ed<\/strong>: Farm\u00e1\u0159sk\u00e9 mlet\u00e9 maso (libovost 70%, 30% tuku) \u2013 100% \u010desk\u00fd \u010dun\u00edk. Vep\u0159ov\u00e9 maso \u2013 v\u00fdsekov\u00e9, vakuov\u011b balen\u00e9. Trvanlivost u masa bez kosti 6 dn\u00ed, u masa s kosti (\u017eebra) 5 dn\u00ed.<\/p>\n

                    \n
                  • Kotleta bez kosti<\/strong><\/li>\n<\/ul>\n

                    \"\"<\/p>\n

                    Vhodn\u00e1 na minutky, nejl\u00e9pe zprudka ope\u010den\u00e1, velmi libov\u00e9 maso.<\/strong><\/p>\n

                    Slo\u017een\u00ed<\/strong>: Vep\u0159ov\u00e1 kotleta bez kosti \u2013 100% \u010desk\u00fd \u010dun\u00edk. Vep\u0159ov\u00e9 maso \u2013 v\u00fdsekov\u00e9, vakuov\u011b balen\u00e9. Trvanlivost u masa bez kosti 6 dn\u00ed, u masa s kosti (\u017eebra) 5 dn\u00ed.<\/p>\n

                      \n
                    • \u017debra<\/strong><\/li>\n<\/ul>\n

                      \"\"<\/p>\n

                      Vhodn\u00e1 hlavn\u011b k pe\u010den\u00ed a grilov\u00e1n\u00ed, ale i na pol\u00e9vku.<\/strong><\/p>\n

                      Slo\u017een\u00ed<\/strong>: Luxusn\u00ed vep\u0159ov\u00e1 \u017eebra \u2013 100% \u010desk\u00fd \u010dun\u00edk. Vep\u0159ov\u00e9 maso \u2013 v\u00fdsekov\u00e9, vakuov\u011b balen\u00e9.<\/p>\n

                        \n
                      • Vep\u0159ov\u00e1 sv\u00ed\u010dkov\u00e1<\/strong><\/li>\n<\/ul>\n

                        \"\"<\/p>\n

                        Naprosto libov\u00fd a jemn\u00fd sval, na medailonky a minutky.<\/strong><\/p>\n

                        Slo\u017een\u00ed<\/strong>: Farm\u00e1\u0159sk\u00e1 vep\u0159ov\u00e1 panensk\u00e1 sv\u00ed\u010dkov\u00e1 \u2013 100% \u010desk\u00fd \u010dun\u00edk. Vep\u0159ov\u00e9 maso \u2013 v\u00fdsekov\u00e9, vakuov\u011b balen\u00e9. Trvanlivost u masa bez kosti 6 dn\u00ed, u masa s kosti (\u017eebra) 5 dn\u00ed.<\/p>\n

                        \u00a0Dal\u0161\u00ed:<\/strong><\/h4>\n
                          \n
                        • Tradi\u010dn\u00ed anglick\u00e1 slanina<\/strong><\/li>\n<\/ul>\n

                          \"\"<\/p>\n

                          Tepeln\u011b opracovan\u00fd masn\u00fd v\u00fdrobek.<\/p>\n

                          Slo\u017een\u00ed<\/strong>:\u00a0Vep\u0159ov\u00fd bok b.k. min. 95%;\u00a0 pitn\u00e1 voda; jedl\u00e1 s\u016fl s j\u00f3dem max. 2,5 %; stabiliz\u00e1tor dusitan sodn\u00fd, trifosfore\u010dnany; dextr\u00f3za; vep\u0159ov\u00e9 aroma; antioxidant kyselina L-askorbov\u00e1, karamel.<\/p>\n

                          Baleno vakuov\u011b.Po rozbalen\u00ed spot\u0159ebujte do 48 hodin.<\/p>\n

                          Povolen\u00e1 hmotnostn\u00ed odchylka + \/ \u2013 3 %<\/p>\n

                          Skladujte 0 \u2013 4\u00b0C.<\/p>\n

                            \n
                          • Tradi\u010dn\u00ed uzen\u00e1 krkovice
                            \n<\/strong><\/li>\n<\/ul>\n

                            \"\"<\/p>\n

                            Tak tohle je opravdov\u00e1 Morava, \u010derstv\u00e1 uzen\u00e1 krkovi\u010dka s k\u0159enem, ho\u0159cic\u00ed a \u010derstv\u00fdm chlebem, co m\u016f\u017ee b\u00fdt lep\u0161\u00edho.<\/strong><\/p>\n

                            Tepeln\u011b opracovan\u00fd masn\u00fd v\u00fdrobek.<\/p>\n

                            Slo\u017een\u00ed<\/strong>:\u00a0Vep\u0159ov\u00fd bok b.k. min. 95%;\u00a0 pitn\u00e1 voda; jedl\u00e1 s\u016fl s j\u00f3dem max. 2,5%; stabiliz\u00e1tor dusitan sodn\u00fd, trifosfore\u010dnany; dextr\u00f3za; vep\u0159ov\u00e9 aroma; antioxidant kyselina L-askorbov\u00e1.<\/p>\n

                            Bio? NE, Bezlepkov\u00e9? ANO, Bezlakt\u00f3zov\u00e9? ANO<\/strong><\/p>\n

                              \n
                            • Tradi\u010dn\u00ed oravsk\u00e1 slanina<\/strong><\/li>\n<\/ul>\n

                              \"\"<\/p>\n

                              Slo\u017een\u00ed<\/strong>:\u00a0vep\u0159ov\u00e9 maso 95%, voda, konzervant:dusitan sodn\u00fd,stabili\u00acz\u00e1tory: difosf\u00e1ty, trifosf\u00e1ty, zahu\u0161\u0165ovadla: karagenan, xanthan, antioxidant:e\u00acrythorban sodn\u00fd, extrakty ko\u0159en\u00ed s\u016fl max. 1,8 %.<\/p>\n

                                \n
                              • Miroslavsk\u00e1 klob\u00e1sa<\/strong><\/li>\n<\/ul>\n

                                \"\"<\/p>\n

                                Poctiv\u00e1 klob\u00e1sa, kter\u00e1 v\u00e1m p\u0159ipomene dom\u00e1c\u00ed zab\u00edja\u010dku, s intenzivn\u00ed v\u016fn\u00ed a p\u0159\u00edchut\u00ed prav\u00e9ho oregana.<\/strong><\/p>\n

                                Tepeln\u011b opracovan\u00fd masn\u00fd v\u00fdrobek.<\/p>\n

                                Slo\u017een\u00ed:
                                \n<\/strong>Vep\u0159ov\u00e9 maso 95%; pitn\u00e1 voda; jedl\u00e1 s\u016fl, stabiliz\u00e1tor dusitan sodn\u00fdpep\u0159 \u010dern\u00fd, km\u00edn, paprika sladk\u00e1; \u010desnek; oreg\u00e1no, petr\u017eel. Tuk max 35%, s\u016fl max 2,5%<\/p>\n

                                Bio? NE, Bezlepkov\u00e9? ANO, Bezlakt\u00f3zov\u00e9? ANO<\/strong><\/p>\n

                                  \n
                                • Miroslavsk\u00e9 \u0161pek\u00e1\u010dky<\/strong><\/li>\n<\/ul>\n

                                  \"\"<\/p>\n

                                  \u0160pek\u00e1\u010dky jak maj\u00ed b\u00fdt, s vysok\u00fdm pod\u00edlem vep\u0159ov\u00e9ho a hov\u011bz\u00edho masa, v l\u00e9t\u011b na op\u00e9k\u00e1n\u00ed a v zim\u011b na gril nebo nalo\u017eit utopence.<\/strong><\/p>\n

                                  Tepeln\u011b opracovan\u00fd masn\u00fd v\u00fdrobek.<\/p>\n

                                  Slo\u017een\u00ed<\/strong>:\u00a0Vep\u0159ov\u00e9 maso 49%; hov\u011bz\u00ed maso 43%; pitn\u00e1 voda; jedl\u00e1 s\u016fl\u00a0 max. 2,5%; ko\u0159en\u00ed; stabiliz\u00e1tor dusitan sodn\u00fd, difosfore\u010dnany; su\u0161en\u00e1 zelenina (\u010desnek), antioxidant kyselina L-askorbov\u00e1. Obsah masa min. 40%. Obsah tuku max. 45%<\/p>\n

                                    \n
                                  • Pavl\u00ed\u010dkova uhersk\u00e1 klob\u00e1sa<\/strong><\/li>\n<\/ul>\n

                                    \"\"<\/p>\n

                                    Slo\u017een\u00ed<\/strong>:\u00a0na 100g hotov\u00e9ho v\u00fdrobku bylo pou\u017eito 129g vep\u0159ov\u00e9ho masa, jedl\u00e1 s\u016fl s j\u00f3dem, pitn\u00e1 voda, ko\u0159en\u00ed, su\u0161en\u00e1 zelenina (\u010desnek)stabiliz\u00e1tor dusitan sodn\u00fd, difosfore\u010dnany; extrakty ko\u0159en\u00ed, antioxidant erythorban sodn\u00fd
                                    \nTuk max. 50 %, s\u016fl max. 2,9 %<\/p>\n

                                    Baleno vakuov\u011b.\u00a0Po rozbalen\u00ed spot\u0159ebujte do 48 hodin.<\/p>\n

                                    Povolen\u00e1 hmotnostn\u00ed odchylka + \/ \u2013 3 %<\/p>\n

                                    Skladujte 0\u00a0\u2013 4\u00b0C.<\/p>\n

                                      \n
                                    • Strej\u010dkova klob\u00e1sa<\/strong><\/li>\n<\/ul>\n

                                      \"\"<\/p>\n

                                      Slo\u017een\u00ed:
                                      \n<\/strong>Vep\u0159ov\u00e9 maso 95%; voda; jedl\u00e1 s\u016fl s j\u00f3dem, p\u0159\u00edrodn\u00ed ko\u0159en\u00ed (cibule,pep\u0159,koriandr); dextr\u00f3za;extrakty ko\u0159en\u00ed; stabiliz\u00e1tor dusitan sodn\u00fd, trifosfore\u010dnany; antioxidant erythorban sodn\u00fd. Tuk max 35%, s\u016fl max 2,5 %.<\/p>\n

                                      2. Produkty, kter\u00e9 jsou vyr\u00e1b\u011bny ve spole\u010dnosti Steinhauser s.r.o. v Ti\u0161nov\u011b<\/strong><\/h4>\n
                                        \n
                                      • \u0160unka od kosti \u2013 nejvy\u0161\u0161\u00ed jakosti zauzen\u00e1<\/strong><\/li>\n<\/ul>\n

                                        <\/p>\n

                                        \u0160unka nejvy\u0161\u0161\u00ed jakosti (v\u00edce jak 16 % \u010dist\u00e9 svalov\u00e9 b\u00edlkoviny).<\/strong><\/p>\n

                                        Slo\u017een\u00ed<\/strong>: vep\u0159ov\u00e9 maso 96 % hm<\/strong>.; dusitanov\u00e1 sol\u00edc\u00ed sm\u011bs: jedl\u00e1 s\u016fl, konzervant: dusitan sodn\u00fd; sachar\u00f3za; stabiliz\u00e1tory: trifosfore\u010dnany, difosfore\u010dnany; zahu\u0161\u0165ovadlo: guma Euchema;\u00a0antioxidant: askorban sodn\u00fd. Nejvy\u0161\u0161\u00ed obsah tuku 10 % hm.<\/p>\n

                                          \n
                                        • Du\u0161en\u00e1 \u0161unka z k\u00fdty \u2013 nejvy\u0161\u0161\u00ed jakosti<\/strong><\/li>\n<\/ul>\n

                                          <\/p>\n

                                          \u0160unka nejvy\u0161\u0161\u00ed jakosti<\/strong><\/p>\n

                                          Slo\u017een\u00ed<\/strong>: vep\u0159ov\u00e9 maso 95 % hm.<\/strong>; pitn\u00e1 voda; dusitanov\u00e1 sol\u00edc\u00ed sm\u011bs: jedl\u00e1 s\u016fl, konzervant: dusitan sodn\u00fd; sachar\u00f3za; stabiliz\u00e1tory: trifosfore\u010dnany, difosfore\u010dnany; zahu\u0161\u0165ovadlo: guma Euchema; antioxidant: askorban sodn\u00fd; aroma. Nejvy\u0161\u0161\u00ed obsah tuku 6 % hm.<\/p>\n

                                            \n
                                          • D\u011btsk\u00e1 \u0161unka medov\u00e1 nejvy\u0161\u0161\u00ed jakosti<\/strong><\/li>\n<\/ul>\n

                                            <\/p>\n

                                            \u0160unka nejvy\u0161\u0161\u00ed jakosti (obsah svalov\u00e9 b\u00edlkoviny v\u00edce jak 16 %).<\/strong> Ur\u010deno pro d\u011bti od 3 let v\u011bku.<\/p>\n

                                            Slo\u017een\u00ed: vep\u0159ov\u00e9 maso 88 % hm.<\/strong>; pitn\u00e1 voda; dusitanov\u00e1 sol\u00edc\u00ed sm\u011bs: jedl\u00e1 s\u016fl, konzervant: dusitan sodn\u00fd; ak\u00e1tov\u00fd med 2 % hm.; cukry; stabiliz\u00e1tory: trifosfore\u010dnany, difosfore\u010dnany; zahu\u0161\u0165ovadlo: guma Euchema; antioxidant: askorb\u00e1t sodn\u00fd.<\/p>\n

                                              \n
                                            • Hov\u011bz\u00ed \u0161unka z k\u00fdty nejvy\u0161\u0161\u00ed jakosti<\/strong><\/li>\n<\/ul>\n

                                              <\/p>\n

                                              \u0160unka nejvy\u0161\u0161\u00ed jakosti (v\u00edce jak 16 % \u010dist\u00e9 svalov\u00e9 b\u00edlkoviny)<\/strong><\/p>\n

                                              Slo\u017een\u00ed<\/strong>: hov\u011bz\u00ed maso 91 % hm<\/strong>.; pitn\u00e1 voda; dusitanov\u00e1 sol\u00edc\u00ed sm\u011bs: jedl\u00e1 s\u016fl, konzervant: dusitanov\u00e1 sol\u00edc\u00ed sm\u011bs; ko\u0159en\u00ed: \u010dern\u00fd pep\u0159; zahu\u0161\u0165ovadlo: guma Euchema; stabiliz\u00e1tory: trifosfore\u010dnany, difosfore\u010dnany; cukr; antioxidant: askorban sodn\u00fd. Nejvy\u0161\u0161\u00ed obsah tuku 5,3 % hm.<\/p>\n

                                                \n
                                              • Gothajsk\u00fd sal\u00e1m<\/strong><\/li>\n<\/ul>\n

                                                <\/p>\n

                                                Co bylo na 70. letech dobr\u00e9? No p\u0159ece normy, podle kter\u00fdch se vyr\u00e1b\u011bly masn\u00e9 v\u00fdrobky! Spousta masa, chutn\u00e9 ko\u0159en\u00ed, m\u00e1lo p\u0159\u00eddavn\u00fdch l\u00e1tek<\/strong>. Gothajsk\u00fd sal\u00e1m vyroben\u00fd podle normy \u010cSN z roku 1977, obsahuj\u00edc\u00ed 80 % masa. Masn\u00fd v\u00fdrobek tepeln\u011b opracovan\u00fd \u2013 uzen\u00fd.<\/p>\n

                                                Slo\u017een\u00ed<\/strong>:\u00a0vep\u0159ov\u00e9 maso 56%<\/strong>, vep\u0159ov\u00e9 s\u00e1dlo, hov\u011bz\u00ed maso 24%, dusitanov\u00e1 solic\u00ed sm\u011bs, jedl\u00e1 s\u016fl, konzervant: dusitan sodn\u00fd, sladk\u00e1 paprika, pep\u0159 \u010dern\u00fd, pep\u0159 b\u00edl\u00fd, mu\u0161k\u00e1tov\u00fd o\u0159ech, su\u0161en\u00e1 zelenina: \u010desnek.<\/p>\n

                                                  \n
                                                • \u00a0\u0160unkov\u00fd sal\u00e1m zauzen\u00fd<\/strong><\/li>\n<\/ul>\n

                                                  <\/p>\n

                                                  Slo\u017een\u00ed<\/strong>: vep\u0159ov\u00e9 maso 82%, hov\u011bz\u00ed maso 7%,<\/strong> dusitanov\u00e1 solic\u00ed sm\u011bs, jedl\u00e1 s\u016fl, konzervant:dusitan sodn\u00fd, bramborov\u00fd \u0161krob, cukr, pep\u0159 b\u00edl\u00fd, mu\u0161k\u00e1tov\u00fd o\u0159ech, su\u0161en\u00e1 zelenina: \u010desnek.\u00a0<\/strong><\/p>\n

                                                    \n
                                                  • D\u011bdova klob\u00e1sa<\/strong><\/li>\n<\/ul>\n

                                                    <\/p>\n

                                                    Dostali jste chu\u0165 na kvalitn\u00ed a pr\u00e9miovou \u0161unku, maso \u010di uzeniny, kter\u00e9 nejen dob\u0159e vypadaj\u00ed, ale i chutnaj\u00ed? Nebojte se vyzkou\u0161et v\u00fdrobky \u201eNa\u0161e Miroslav“<\/strong>, kter\u00e9 by mohly splnit Va\u0161e o\u010dek\u00e1v\u00e1n\u00ed. R\u00e1di V\u00e1s uvid\u00edme v na\u0161ich prodejn\u00e1ch Sklizeno, kde si vybran\u00e9 produkty zna\u010dky \u201eNa\u0161e Miroslav“ m\u016f\u017eete zakoupit \ud83d\ude42<\/p>\n

                                                    Upozorn\u011bn\u00ed: Nab\u00eddka v\u00fdrobk\u016f v prodejn\u00e1ch se m\u016f\u017ee m\u011bnit v pr\u016fb\u011bhu \u010dasu. Tak\u00e9 dostupnost v\u00fdrobk\u016f v jednotliv\u00fdch prodejn\u00e1ch se m\u016f\u017ee li\u0161it.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

                                                    V prodejn\u00e1ch Sklizeno si m\u016f\u017eete koupit n\u011bkter\u00e9 produkty pod na\u0161\u00ed priv\u00e1tn\u00ed zna\u010dkou \u201eNa\u0161e Miroslav“. V nab\u00eddce je \u010derstv\u00e9 i vakuovan\u00e9 maso a uzeniny, sortiment se neust\u00e1le roz\u0161\u00ed\u0159uje o dal\u0161\u00ed uzeniny a maso. Receptury na v\u00fdrobky Na\u0161e Miroslav vznikaj\u00ed ve spolupr\u00e1ci s na\u0161imi technology a zku\u0161en\u00fdmi \u0159ezn\u00edky. Na celou produkci \u2013 od vym\u00fd\u0161len\u00ed receptury a\u017e po […]<\/p>\n","protected":false},"author":33,"featured_media":7858,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[36],"tags":[],"recepies_category":[],"recepies_tag":[],"_links":{"self":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/7831"}],"collection":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/comments?post=7831"}],"version-history":[{"count":19,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/7831\/revisions"}],"predecessor-version":[{"id":13626,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/7831\/revisions\/13626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media\/7858"}],"wp:attachment":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media?parent=7831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/categories?post=7831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/tags?post=7831"},{"taxonomy":"recepies_category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_category?post=7831"},{"taxonomy":"recepies_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_tag?post=7831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}