{"id":6937,"date":"2016-11-23T11:00:52","date_gmt":"2016-11-23T10:00:52","guid":{"rendered":"https:\/\/www.sklizeno.cz\/o-nas\/?p=6937"},"modified":"2016-11-25T10:24:01","modified_gmt":"2016-11-25T09:24:01","slug":"sektani-aneb-predvanocni-nahlednuti-do-sveta-sumivych-vin","status":"publish","type":"post","link":"https:\/\/www.sklizeno.cz\/o-nas\/sektani-aneb-predvanocni-nahlednuti-do-sveta-sumivych-vin\/","title":{"rendered":"SEKT\u00c1N\u00cd aneb P\u0158EDV\u00c1NO\u010cN\u00cd NAHL\u00c9DNUT\u00cd DO SV\u011aTA \u0160UMIV\u00ddCH V\u00cdN"},"content":{"rendered":"

Po skv\u011bl\u00fdch degustac\u00edch moravsk\u00fdch ale i zahrani\u010dn\u00edch v\u00edn pro V\u00e1s m\u00e1me je\u0161t\u011b jeden bonus. A to d\u016fvod, kter\u00fd V\u00e1s v\u00a0p\u0159edv\u00e1no\u010dn\u00edm shonu donut\u00ed trochu zpomalit.<\/p>\n

P\u0159ipravili jsme toti\u017e pro V\u00e1s takov\u00e9 mal\u00e9 sekt\u00e1n\u00ed. Ne, opravdu jsme se nep\u0159epsali. Setk\u00e1me se toti\u017e u sekt\u016f, proto sekt\u00e1n\u00ed \ud83d\ude42<\/p>\n

Ochutn\u00e1vka \u0161umiv\u00fdch v\u00edn<\/strong> prob\u011bhne 9.12. od 19 hodin a prezentovat bude pan Lubo\u0161 Osi\u010dka ze spole\u010dnosti Domaine R&W, kter\u00e9ho jste u\u017e u n\u00e1s mohli potkat pr\u00e1v\u011b na degustaci zahrani\u010dn\u00edch v\u00edn.<\/p>\n

A m\u00e1te se na co t\u011b\u0161it, n\u011bkter\u00e9 kousky budou tak dobr\u00e9, \u017ee by jim neodolal ani James Bond \ud83d\ude09<\/p>\n

P\u0159ij\u010fte si poslechnout zaj\u00edmav\u00fd v\u00fdklad, pobavit se a porovnat si \u0161umiv\u00e1 v\u00edna nejen v\u00a0r\u00e1mci typ\u016f a styl\u016f, ale i r\u016fzn\u00fdch profil\u016f postaven\u00fdch na odli\u0161n\u00fdch odr\u016fd\u00e1ch a postupech zr\u00e1n\u00ed.<\/p>\n

Samoz\u0159ejmost\u00ed budou vybran\u00e9 delikatesy, kter\u00e9 se budou k\u00a0jednotliv\u00fdm \u0161umiv\u00fdm v\u00edn\u016fm skv\u011ble hodit.<\/p>\n

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Degustovat se budou tato \u0161umiv\u00e1 v\u00edna:<\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n
\n
    \n
  • Prosecco Extra Dry DOC, Cantine Torresella\u00a0 (Veneto, It\u00e1lie)<\/li>\n
  • Cr\u00e9mant de Loire AOC „Carte Turquoise“ Brut, Domaine des Baumard (Val de Loire, Francie)<\/li>\n
  • Cr\u00e9mant d’Alsace AOC Extra-Brut, Bott-Geyl\u00a0 (Alsace, Francie)<\/li>\n
  • Cr\u00e9mant de Bourgogne AOC „blanc de noirs“ Brut, Domaine Paul&Marie Jacqueson\u00a0 (Bourgogne, Francie)<\/li>\n
  • Grand Cru Brut, Paul D\u00e9thune\u00a0 (Champagne – Montagne de Reims, Francie)<\/li>\n
  • Special Cuvee Brut, Bollinger\u00a0 (Champagne – Vall\u00e9 de la Marne, Francie)<\/li>\n
  • Brut Nature Z\u00e9ro Dosage, Drappier\u00a0 (Champagne – C\u020fte de l\u2018Aube, Francie)<\/li>\n
  • Ros\u00e9 Prestige Mill\u00e9sime 2003 Extra-Brut, Tarlant\u00a0 (Champagne – Montagne de Reims, Francie)<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
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<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Po\u010det m\u00edst je omezen, proto si svou \u00fa\u010dast pros\u00edm rezervujte na e-mailu <\/strong>martina.pokorna@myfoodmarket.cz<\/a><\/strong><\/em>.<\/strong><\/p>\n

Vstupn\u00e9 450 K\u010d se plat\u00ed a\u017e na m\u00edst\u011b.<\/p>\n

Akce ze kon\u00e1 v MY FOOD Zeln\u00fd trh<\/strong><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Po skv\u011bl\u00fdch degustac\u00edch moravsk\u00fdch ale i zahrani\u010dn\u00edch v\u00edn pro V\u00e1s m\u00e1me je\u0161t\u011b jeden bonus. A to d\u016fvod, kter\u00fd V\u00e1s v\u00a0p\u0159edv\u00e1no\u010dn\u00edm shonu donut\u00ed trochu zpomalit. P\u0159ipravili jsme toti\u017e pro V\u00e1s takov\u00e9 mal\u00e9 sekt\u00e1n\u00ed. Ne, opravdu jsme se nep\u0159epsali. Setk\u00e1me se toti\u017e u sekt\u016f, proto sekt\u00e1n\u00ed \ud83d\ude42 Ochutn\u00e1vka \u0161umiv\u00fdch v\u00edn prob\u011bhne 9.12. od 19 hodin a prezentovat […]<\/p>\n","protected":false},"author":22,"featured_media":6943,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,31,22,28],"tags":[],"recepies_category":[],"recepies_tag":[],"_links":{"self":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/6937"}],"collection":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/comments?post=6937"}],"version-history":[{"count":0,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/6937\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media\/6943"}],"wp:attachment":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media?parent=6937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/categories?post=6937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/tags?post=6937"},{"taxonomy":"recepies_category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_category?post=6937"},{"taxonomy":"recepies_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_tag?post=6937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}