{"id":677,"date":"2014-10-21T16:42:31","date_gmt":"2014-10-21T15:42:31","guid":{"rendered":"https:\/\/www.sklizeno.cz\/o-nas\/?p=677"},"modified":"2019-07-30T08:33:37","modified_gmt":"2019-07-30T07:33:37","slug":"kdyz-maso-zraje-jako-vino","status":"publish","type":"post","link":"https:\/\/www.sklizeno.cz\/o-nas\/kdyz-maso-zraje-jako-vino\/","title":{"rendered":"Kdy\u017e maso zraje jako v\u00edno"},"content":{"rendered":"<h4>\u010c\u00edm star\u0161\u00ed, t\u00edm lep\u0161\u00ed<\/h4>\n<p>Na\u0161i farm\u00e1\u0159i nech\u00e1vaj\u00ed maso odle\u017eet v chlad\u00edrn\u011b asi dva t\u00fddny p\u0159i teplot\u011b 0 a\u017e 2 \u00b0C, aby z\u00edskalo tu spr\u00e1vnou chu\u0165ovou a nutri\u010dn\u00ed kvalitu. N\u00e1sledn\u011b maso p\u0159esuneme do na\u0161\u00ed vlastn\u00ed zr\u00e1rny, kde dozr\u00e1v\u00e1 dal\u0161\u00edch 20\u201350 dn\u016f. Kdybychom to ned\u011blali, bylo by maso na va\u0161em tal\u00ed\u0159i tuh\u00e9 jako podr\u00e1\u017eka, nebo byste ho museli dusit aspo\u0148 t\u00fdden. Vyzr\u00e1l\u00e9 maso nejv\u00edce ocen\u00edte p\u0159i p\u0159\u00edprav\u011b steaku, tj. p\u0159i nejkrat\u0161\u00ed tepeln\u00e9 \u00faprav\u011b. Sv\u00ed\u010dkov\u00e1 je sice fajn, ale zkusili jste si ugrilovat t\u0159eba kus vysok\u00e9ho ro\u0161t\u011bnce? Nebudete litovat\u2026<\/p>\n<p><a class=\"red button\" href=\"http:\/\/www.topbeef.cz\/deleni-masa\">V\u00edce o druz\u00edch hov\u011bz\u00edho masa<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u010c\u00edm star\u0161\u00ed, t\u00edm lep\u0161\u00ed Na\u0161i farm\u00e1\u0159i nech\u00e1vaj\u00ed maso odle\u017eet v chlad\u00edrn\u011b asi dva t\u00fddny p\u0159i teplot\u011b 0 a\u017e 2 \u00b0C, aby z\u00edskalo tu spr\u00e1vnou chu\u0165ovou a nutri\u010dn\u00ed kvalitu. N\u00e1sledn\u011b maso p\u0159esuneme do na\u0161\u00ed vlastn\u00ed zr\u00e1rny, kde dozr\u00e1v\u00e1 dal\u0161\u00edch 20\u201350 dn\u016f. Kdybychom to ned\u011blali, bylo by maso na va\u0161em tal\u00ed\u0159i tuh\u00e9 jako podr\u00e1\u017eka, nebo byste ho [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":584,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,18],"tags":[],"recepies_category":[],"recepies_tag":[],"_links":{"self":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/677"}],"collection":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/comments?post=677"}],"version-history":[{"count":4,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/677\/revisions"}],"predecessor-version":[{"id":12555,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/677\/revisions\/12555"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media\/584"}],"wp:attachment":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media?parent=677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/categories?post=677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/tags?post=677"},{"taxonomy":"recepies_category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_category?post=677"},{"taxonomy":"recepies_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_tag?post=677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}