{"id":6514,"date":"2016-09-12T13:48:35","date_gmt":"2016-09-12T12:48:35","guid":{"rendered":"https:\/\/www.sklizeno.cz\/o-nas\/?p=6514"},"modified":"2018-01-19T14:03:57","modified_gmt":"2018-01-19T13:03:57","slug":"bezlepkove-peceni-je-zavisle-malem-i-na-nalade-pekare","status":"publish","type":"post","link":"https:\/\/www.sklizeno.cz\/o-nas\/bezlepkove-peceni-je-zavisle-malem-i-na-nalade-pekare\/","title":{"rendered":"Bezlepkov\u00e9 pe\u010den\u00ed je z\u00e1visl\u00e9 m\u00e1lem i na n\u00e1lad\u011b peka\u0159e"},"content":{"rendered":"

Bezlepkov\u00e9 pe\u010divo do brn\u011bnsk\u00fdch prodejen MY FOOD Market dod\u00e1v\u00e1 brn\u011bnsk\u00e1 bezlepkov\u00e1 pek\u00e1rna spolu-bez-lepku.cz<\/strong>. \u201eNab\u00eddka bezlepkov\u00e9ho pe\u010diva se mi zd\u00e1la nedosta\u010duj\u00edc\u00ed, vrhli jsme se do toho tedy po hlav\u011b. Na\u0161\u00edm c\u00edlem bylo dos\u00e1hnout stejn\u00e9 nebo dokonce lep\u0161\u00ed chuti, ne\u017e jakou m\u00e1 klasick\u00e9 pe\u010divo<\/em>,\u201c \u0159\u00edk\u00e1 zakladatelka pek\u00e1rny a cukr\u00e1rny Kate\u0159ina Bla\u017ekov\u00e1.<\/p>\n

\"bezlepku\"<\/a><\/p>\n

Jak za\u010dala va\u0161e cesta k bezlepkov<\/strong>\u00e9mu pe\u010divu?<\/strong>
\nPrakticky ze dne na den jsme se s\u00a0dcerou ocitly ve sv\u011bt\u011b bezlepkov\u00e9ho stravov\u00e1n\u00ed. O to hor\u0161\u00ed, jeliko\u017e dcera m\u011bla ji\u017e bezml\u00e9\u010dnou a bezlakt\u00f3zovou dietu. V\u0161ichni s\u00a0dietn\u00edmi omezen\u00edmi v\u00ed, \u017ee nen\u00ed snadn\u00e9 se n\u011bkde \u201ebezpe\u010dn\u011b\u201c naj\u00edst, a v\u00a0t\u00e9to (a spoust\u011b jin\u00fdch) kombinac\u00ed je to skoro nemo\u017en\u00e9. Nab\u00eddka bezlepkov\u00e9ho pe\u010diva a z\u00e1kusk\u016f na na\u0161em trhu se mi v\u00a0porovn\u00e1n\u00ed se zahrani\u010d\u00edm zd\u00e1la nedosta\u010duj\u00edc\u00ed, a\u0165 jde o slo\u017een\u00ed nebo chu\u0165. Rozhodli jsme se tedy, \u017ee se do toho pust\u00edme po hlav\u011b a\u00a0nab\u00eddneme z\u00e1kazn\u00edk\u016fm s\u00a0dietn\u00edmi omezen\u00edmi v\u00fdrobky, kter\u00e9 jsou jin\u00e9 a na kter\u00fdch si pochutnaj\u00ed.<\/p>\n

 <\/p>\n

M\u016f\u017eete n\u00e1<\/strong>m p\u0159edstavit va\u0161i pek\u00e1rnu? Co vyr\u00e1b\u00edte a jak\u00fdmi z\u00e1sadami se p\u0159i v\u00fdrob\u011b \u0159\u00edd\u00ed<\/strong>te?<\/strong>
\nJe to jednoduch\u00e9 \u2013 vyr\u00e1b\u00edme bezlepkov\u00e9 pe\u010divo. V\u0161echno na\u0161e pe\u010divo je bez deproteinovan\u00e9ho p\u0161eni\u010dn\u00e9ho \u0161krobu, ml\u00e9\u010dn\u00e9 b\u00edlkoviny, lakt\u00f3zy, s\u00f3ji, vajec i lupiny. Dal\u0161\u00ed \u010d\u00e1st na\u0161\u00ed v\u00fdroby jde sm\u011brem sladk\u00e9ho pe\u010den\u00ed \u2013 i zde m\u00e1me pom\u011brn\u011b \u0161irok\u00fd sortiment v\u00fdrobk\u016f pro z\u00e1kazn\u00edky se zk\u0159\u00ed\u017een\u00fdmi alergiemi.
\nNa\u0161\u00ed hlavn\u00ed z\u00e1sadou je \u010derstvost surovin, kter\u00e9 pe\u010dliv\u011b vyb\u00edr\u00e1me, a dodr\u017eov\u00e1n\u00ed hygienick\u00fdch norem. A co k\u00a0bezlepkov\u00e9mu pe\u010den\u00ed neodmysliteln\u011b pat\u0159\u00ed, je samoz\u0159ejm\u011b samostatn\u00e1 v\u00fdroba.<\/p>\n

 <\/p>\n

Jak\u00e1 je va\u0161e filozofie?<\/strong>
\nNa\u0161\u00ed filozofi\u00ed je nab\u00eddnout z\u00e1kazn\u00edk\u016fm kone\u010dn\u011b chutn\u00e9 pe\u010divo s\u00a0minim\u00e1ln\u00edm obsahem \u0161krob\u016f, bez p\u0161eni\u010dn\u00e9ho deproteinovan\u00e9ho \u0161krobu a s\u00a0co nejmen\u0161\u00edm obsahovan\u00fdm mno\u017estv\u00edm alergen\u016f. Chceme, aby si z\u00e1kazn\u00edk na\u0161e pe\u010divo vychutnal a v\u00a0reg\u00e1le po n\u011bm op\u011bt s\u00e1hl. D\u011bl\u00e1me svou pr\u00e1ci jinak ne\u017e na\u0161e konkurence (i to je jedna z\u00a0d\u016fle\u017eit\u00fdch \u010d\u00e1st\u00ed na\u0161\u00ed firemn\u00ed filozofie). Chceme se odli\u0161it a nab\u00eddnout v\u011bt\u0161\u00ed pestrost sortimentu.<\/p>\n

 <\/p>\n

Jak velk\u00fd je rozd\u00edl ve v\u00fdrob\u011b klasick<\/strong>\u00e9ho a bezlepkov<\/strong>\u00e9ho pe\u010diva? Jak\u00e1 jsou specifika pe\u010den\u00ed bez lepku?<\/strong>
\nNejv\u011bt\u0161\u00edm rozd\u00edlem je samoz\u0159ejm\u011b absence lepku v\u00a0bezlepkov\u00fdch mouk\u00e1ch. Lepek pln\u00ed v\u00a0mouk\u00e1ch funkci pojiva a udr\u017euje v\u00fdrobky vl\u00e1\u010dn\u00e9 a prodlu\u017euje trvanlivost. Ve sv\u011bt\u011b bezlepkov\u00e9ho pe\u010den\u00ed pak mus\u00edme naj\u00edt vhodn\u00e9 n\u00e1hrady lepku, kter\u00e9 n\u00e1m pomohou tyto vlastnosti alespo\u0148 z\u00a0\u010d\u00e1sti doplnit. \u010casto se \u0159\u00edk\u00e1, \u017ee je bezlepkov\u00e9 pe\u010den\u00ed z\u00e1visl\u00e9 na po\u010das\u00ed, vlhkosti, teplot\u011b a skoro i na n\u00e1lad\u011b peka\u0159e. Je to pravda, t\u011bsta se jinak chovaj\u00ed v\u00a0r\u016fzn\u00fdch teplotn\u00edch a klimatick\u00fdch podm\u00ednk\u00e1ch, stejn\u011b je tomu i p\u0159i pe\u010den\u00ed. Dnes u\u017e ch\u00e1pu, pro\u010d se chleb\u016fm d\u0159\u00edve za na\u0161ich prababi\u010dek d\u00e1valo bo\u017e\u00ed po\u017eehn\u00e1n\u00ed (k\u0159\u00ed\u017eek) p\u0159ed vlo\u017een\u00edm do pece.<\/p>\n

 <\/p>\n

Pe\u010dete vlastn\u00ed bezlepkov\u00fd kv\u00e1skov\u00fd <\/strong>chl<\/strong>\u00e9b. Jak se takov\u00fd bezlepkov\u00fd kv\u00e1sek p\u0159ipravuje?<\/strong>
\nAno, pe\u010deme. Pou\u017e\u00edv\u00e1me na n\u011bj n\u00e1\u0161 vlastn\u00ed kv\u00e1sek, kter\u00fd je stav\u011bn\u00fd na r\u00fd\u017eov\u00e9 a pohankov\u00e9 mouce. P\u0159\u00edprava kv\u00e1sku trv\u00e1 n\u011bkolik dn\u00ed, b\u011bhem kter\u00fdch se kv\u00e1sek postupn\u011b dokrmuje a kvas\u00ed. Podstata kv\u00e1skov\u00e9ho pe\u010den\u00ed spo\u010d\u00edv\u00e1 vlastn\u011b v\u00a0nahrazen\u00ed klasick\u00e9ho dro\u017ed\u00ed kv\u00e1skem.\u00a0 Spr\u00e1vn\u011b siln\u00fd kv\u00e1sek z\u00edsk\u00e1te ale a\u017e za n\u011bkolik t\u00fddn\u016f. V\u00fdhoda kv\u00e1skov\u00e9ho chleba je v\u00a0tom, \u017ee m\u00e1 kv\u00e1sek svoji typickou chu\u0165 a chleba nen\u00ed pot\u0159eba dochucovat \u017e\u00e1dn\u00fdm jin\u00fdm ko\u0159en\u00edm krom\u011b soli. Tak\u00e9 vydr\u017e\u00ed d\u00e9le ne\u017e b\u011b\u017en\u00e9 pe\u010divo z\u00a0\u010derstv\u00e9ho\/su\u0161en\u00e9ho dro\u017ed\u00ed.<\/p>\n

 <\/p>\n

Bezlepkov\u00fd <\/strong>chl<\/strong>\u00e9b, kter\u00fd se d\u00e1 koupit v supermarketech, zn\u00e1m jako nechutn<\/strong>\u00e9, po popelu chutnaj\u00edc\u00ed a nev\u00e1bn<\/strong>\u00e9 kraj\u00edce. V \u010d<\/strong>em to d\u011bl\u00e1te jinak, \u017ee je va\u0161<\/strong>e pe\u010divo chutn<\/strong>\u00e9, a kdy\u017e str\u00e1vn\u00edk ned\u00e1v\u00e1 moc pozor, ani si nev\u0161imne, \u017ee nej\u00ed norm\u00e1ln\u00ed <\/strong>chleba\/bagetu?<\/strong><\/p>\n

Nepou\u017e\u00edv\u00e1me konzervanty, barviva, ustalova\u010de chuti a tvaru. Tato aditiva nep\u0159\u00edzniv\u011b ovliv\u0148uj\u00ed chu\u0165 pe\u010diva, by\u0165 jeho trvanlivost mnohon\u00e1sobn\u011b prodlu\u017euj\u00ed. S\u00e1z\u00edme na \u010derstvost.<\/p>\n

A kone\u010dn\u011b se dost\u00e1v\u00e1m k\u00a0tomu, pro\u010d je na\u0161e pe\u010divo chutn\u00e9. Pou\u017e\u00edv\u00e1me vlastn\u00ed sm\u011bsi, kter\u00e9 jsou nam\u00edchan\u00e9 skute\u010dn\u011b z\u00a0mouk a nenesou pouze jen n\u00e1zev \u201ebezlepkov\u00e1 mouka\u201c s\u00a0v\u011bt\u0161inov\u00fdm obsahem p\u0161eni\u010dn\u00e9ho deproteinovan\u00e9ho nebo kuku\u0159i\u010dn\u00e9ho \u0161krobu. Chu\u0165 pe\u010diva d\u011bl\u00e1 mouka. Kdy\u017e se pe\u010de ze \u0161krobu, nem\u016f\u017eeme se divit, \u017ee chu\u0165 jaksi postr\u00e1d\u00e1me. Na\u0161\u00edm c\u00edlem bylo dos\u00e1hnout t\u00e9m\u011b\u0159 nerozeznateln\u00e9, ba dokonce i lep\u0161\u00ed chuti, ne\u017e je chu\u0165 klasick\u00e9ho pe\u010diva. Jsem r\u00e1da, \u017ee se n\u00e1m to da\u0159\u00ed.<\/p>\n

 <\/p>\n

Pro\u010d by bezlepkov<\/strong>\u00e9 pe\u010d<\/strong>ivo m\u011bl j\u00edst zdrav\u00fd \u010dlov\u011bk bez celiakie nebo glutenov<\/strong>\u00e9 alergie?<\/strong><\/p>\n

Dne\u0161n\u00ed p\u0161enice se velmi li\u0161\u00ed od p\u0161enice z\u00a0dob na\u0161ich prarodi\u010d\u016f. Pro zv\u00fd\u0161en\u00ed mno\u017estv\u00ed p\u0161enice a pota\u017emo i v\u00fdrobk\u016f z\u00a0n\u00ed byla p\u0161enice r\u016fzn\u011b mno\u017eena. Nav\u00edc se dnes do klasick\u00e9ho pe\u010diva p\u0159id\u00e1v\u00e1 lepek nav\u00edc. Souvis\u00ed to s\u00a0\u017eivotn\u00edm stylem dne\u0161n\u00ed doby \u2013 aby rohl\u00edky vydr\u017eely 3 dny, moct si v\u00a0ned\u011bli koupit \u010derstvou kaiserku a podobn\u011b. Proto se do klasick\u00e9ho pe\u010diva za\u010dala p\u0159id\u00e1vat krom\u011b dodate\u010dn\u00e9ho mno\u017estv\u00ed lepku i dal\u0161\u00ed aditiva a konzervanty, co\u017e m\u016f\u017ee zp\u016fsobovat n\u011bkter\u00fdm lidem zdravotn\u00ed nebo za\u017e\u00edvac\u00ed pot\u00ed\u017ee, by\u0165 nemaj\u00ed potravinovou alergii nebo intoleranci. Jedn\u00e1 se nap\u0159\u00edklad o p\u00e1len\u00ed \u017e\u00e1hy, nad\u00fdm\u00e1n\u00ed, ekz\u00e9my, akn\u00e9 apod. Konzumace bezlepkov\u00e9ho pe\u010diva (potravin) m\u016f\u017ee \u010dasto od zm\u00edn\u011bn\u00fdch probl\u00e9m\u016f pomoci nebo je alespo\u0148 zm\u00edrnit. Striktn\u00ed bezlepkovou dietu bez \u0159\u00e1dn\u00e9ho intern\u00edho vy\u0161et\u0159en\u00ed v\u0161ak l\u00e9ka\u0159i nedoporu\u010duj\u00ed.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Bezlepkov\u00e9 pe\u010divo do brn\u011bnsk\u00fdch prodejen MY FOOD Market dod\u00e1v\u00e1 brn\u011bnsk\u00e1 bezlepkov\u00e1 pek\u00e1rna spolu-bez-lepku.cz. \u201eNab\u00eddka bezlepkov\u00e9ho pe\u010diva se mi zd\u00e1la nedosta\u010duj\u00edc\u00ed, vrhli jsme se do toho tedy po hlav\u011b. Na\u0161\u00edm c\u00edlem bylo dos\u00e1hnout stejn\u00e9 nebo dokonce lep\u0161\u00ed chuti, ne\u017e jakou m\u00e1 klasick\u00e9 pe\u010divo,\u201c \u0159\u00edk\u00e1 zakladatelka pek\u00e1rny a cukr\u00e1rny Kate\u0159ina Bla\u017ekov\u00e1. Jak za\u010dala va\u0161e cesta k bezlepkov\u00e9mu […]<\/p>\n","protected":false},"author":22,"featured_media":6578,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,12],"tags":[],"recepies_category":[],"recepies_tag":[],"_links":{"self":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/6514"}],"collection":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/comments?post=6514"}],"version-history":[{"count":1,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/6514\/revisions"}],"predecessor-version":[{"id":9951,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/6514\/revisions\/9951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media\/6578"}],"wp:attachment":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media?parent=6514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/categories?post=6514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/tags?post=6514"},{"taxonomy":"recepies_category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_category?post=6514"},{"taxonomy":"recepies_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_tag?post=6514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}