{"id":6494,"date":"2016-09-01T08:47:42","date_gmt":"2016-09-01T07:47:42","guid":{"rendered":"https:\/\/www.sklizeno.cz\/o-nas\/?p=6494"},"modified":"2019-07-30T08:24:57","modified_gmt":"2019-07-30T07:24:57","slug":"my-chilli-na-svete-je-tolik-skvelych-surovin-ktere-se-s-chilli-krasne-spoji","status":"publish","type":"post","link":"https:\/\/www.sklizeno.cz\/o-nas\/my-chilli-na-svete-je-tolik-skvelych-surovin-ktere-se-s-chilli-krasne-spoji\/","title":{"rendered":"My-Chilli: Na sv\u011bt\u011b je tolik skv\u011bl\u00fdch surovin, kter\u00e9 se s chilli kr\u00e1sn\u011b spoj\u00ed"},"content":{"rendered":"

Tahle firma n\u00e1m je sympatick\u00e1 u\u017e jen proto, \u017ee jej\u00ed n\u00e1zev za\u010d\u00edn\u00e1 stejn\u011b jako ten n\u00e1\u0161 \ud83d\ude42 (p\u0159\u00edsp\u011bvek byl p\u016fvodn\u011b naps\u00e1n je\u0161t\u011b p\u0159ed slou\u010den\u00edm pro blog MY FOOD Market, pozn. ed.). Ale to by samoz\u0159ejm\u011b nic neznamenalo, kdyby za touhletou 2-men-show nebyl p\u0159\u00edb\u011bh siln\u00fd p\u0159inejmen\u0161\u00edm jako bhut jolokia.<\/p>\n

Dva kamar\u00e1di z ji\u017en\u00ed Moravy \u2013 Richard a Honza \u2013 se jednoho kr\u00e1sn\u00e9ho dne rozhodli, \u017ee je klasick\u00e9 chilliom\u00e1\u010dky na b\u00e1zi cibule a \u010desneku prost\u011b u\u017e nud\u00ed a nebav\u00ed, a rozhodli se j\u00edt vlastn\u00ed cestou. Na t\u00e9 cest\u011b jsou relativn\u011b kr\u00e1tkou dobu a u\u017e se jim povedlo vystoupit na vrchol. V\u00a0leto\u0161n\u00edm ro\u010dn\u00edku americk\u00e9 sout\u011b\u017ee World Hot Sauce, BBQ and Extreme Food Awards z\u00edskali jednu st\u0159\u00edbrnou a jednu bronzovou medaili. Tak si poj\u010fme poslechnout, co na to \u0159\u00edkaj\u00ed a co chystaj\u00ed d\u00e1l.<\/p>\n

\"14203687_1771975059711963_1103276143_o\"<\/a><\/p>\n

Va\u0161e Cibulov<\/strong>\u00e9 chutney s h\u0159eb\u00ed\u010dkem z\u00edskalo v USA 2. m\u00edsto v kategorii Relish. Nav\u00edc m\u00e1te na kont\u011b je\u0161t\u011b 3. m\u00edsto za Ho\u0159\u010di\u010dnou om\u00e1\u010dku s medem a tymi\u00e1nem. Co pro v\u00e1s tahle ocen\u011bn\u00ed znamenaj\u00ed<\/strong>?<\/strong><\/p>\n

Znamen\u00e1 to pro n\u00e1s hrozn\u011b moc. Je to jen potvrzen\u00ed toho, \u017ee d\u011blat v\u011bci po\u0159\u00e1dn\u011b, z kvalitn\u00edch surovin a spr\u00e1vn\u00fdm postupem se vyplat\u00ed. Konkurence byla obrovsk\u00e1, celosv\u011btov\u00e1, ale p\u0159esto se n\u00e1m poda\u0159ilo dvakr\u00e1t usp\u011bt. D\u016fle\u017eit\u00e9 je ale neusnout na vav\u0159\u00ednech a makat d\u00e1l.<\/p>\n

O jak presti\u017en\u00ed <\/strong>sout\u011b\u017e se jedn\u00e1<\/strong>?<\/strong><\/p>\n

Troufneme si \u0159\u00edct, \u017ee pro v\u00fdrobce p\u00e1liv\u00fdch dobrot o tu nejpresti\u017en\u011bj\u0161\u00ed. \u00da\u010dastn\u00ed se j\u00ed \u0161pi\u010dky a\u00a0osobnosti chilli sc\u00e9ny, jako nap\u0159\u00edklad n\u00e1\u0161 obl\u00edbenec John \u201eCaJohn\u201c Hard, se kter\u00fdm jsme vloni m\u011bli tu \u010dest potkat se na chilli festivalu v Houstonu. Samoz\u0159ejm\u011b se \u00fa\u010dastn\u00ed i dal\u0161\u00ed v\u00fdrobci nejen z USA, ale i z Evropy, Austr\u00e1lie\u2026 prost\u011b z cel\u00e9ho sv\u011bta.<\/p>\n

Mohli byste popsat p\u0159\u00edb\u011b<\/strong>h va\u0161ich ocen\u011bn\u00fdch produkt\u016f? Jak dlouho je ji\u017e vyr\u00e1b\u00edte, jak jste p\u0159i\u0161li na recept a v \u010dem jsou pro v\u00e1s v\u00fdjime\u010dn<\/strong>\u00e9<\/strong>?<\/strong><\/p>\n

Ho\u0159\u010di\u010dn\u00e1 om\u00e1\u010dka vznikla je\u0161t\u011b d\u0159\u00edv, ne\u017e existovalo My-Chilli. Ne\u017e se ale ust\u00e1lila jej\u00ed sou\u010dasn\u00e1 podoba, trvalo to asi dva roky. Naopak cibulov\u00e9 chutney d\u011bl\u00e1me od za\u010d\u00e1tku My-Chilli a a\u017e na drobn\u00e9 zm\u011bny se receptura nem\u011bnila. \u017d\u00e1dn\u00fd strhuj\u00edc\u00ed p\u0159\u00edb\u011bh ne\u010dekejte, ani jeden ze zmi\u0148ovan\u00fdch produkt\u016f nen\u00ed 100% n\u00e1\u0161 vyn\u00e1lez \u2013 BBQ om\u00e1\u010dky na ho\u0159\u010di\u010dn\u00e9m z\u00e1kladu jsou nap\u0159\u00edklad ve St\u00e1tech zcela b\u011b\u017en\u00e9. Jen jsme to za\u010dali d\u011blat jinak, zkusili netradi\u010dn\u00ed kombinace chut\u00ed, kter\u00e9 se vz\u00e1jemn\u011b dob\u0159e spojuj\u00ed, a vy\u0161lo to.<\/p>\n

Jak<\/strong>\u00e9 je slo\u017een\u00ed? Ze kter\u00fdch papri\u010dek a z jak\u00fdch jin\u00fdch surovin je vyr\u00e1b\u00ed<\/strong>te?<\/strong><\/p>\n

Tady to z\u00e1le\u017e\u00ed produkt od produktu. Spoustu na\u0161ich \u201est\u00e1lic\u201c jako ho\u0159\u010di\u010dn\u00e1 om\u00e1\u010dka, BBQ s\u00a0whisky a dal\u0161\u00ed m\u016f\u017eeme d\u011blat po cel\u00fd rok z b\u011b\u017en\u011b dostupn\u00fdch surovin. Pak tu ale m\u00e1me limitovan\u00e9 edice, kter\u00e9 jsou z\u00e1visl\u00e9 na sez\u00f3nn\u00edch surovin\u00e1ch, jako jsou jahody, okurky, d\u00fdn\u011b a podobn\u011b, kter\u00e9 pe\u010dliv\u011b vyb\u00edr\u00e1me v ten prav\u00fd \u010das sklizn\u011b.<\/p>\n

Papri\u010dky, kter\u00e9 pou\u017e\u00edv\u00e1me, jsou prakticky v\u00fdhradn\u011b z kategorie Super-Hot, tedy od takov\u00fdch 250\u00a0000 Scovilleho jednotek v\u00fd\u0161e. Zpravidla to v\u0161ak je sp\u00ed\u0161e 1 milion SHU jednotek a v\u00edc, t\u011bch slab\u0161\u00edch moc nepou\u017e\u00edv\u00e1me. V\u00fdhoda superp\u00e1liv\u00fdch paprik je, \u017ee pro b\u011b\u017enou om\u00e1\u010dku jich sta\u010d\u00ed jen mal\u00e9 mno\u017estv\u00ed, a tak neovliv\u0148uj\u00ed celkovou chu\u0165 v\u00fdrobku. Proto m\u016f\u017eeme d\u011blat t\u0159eba p\u00e1liv\u00e9 d\u017eemy z ovoce, ani\u017e bychom zm\u011bnili chu\u0165 v\u00fdrobku p\u0159id\u00e1n\u00edm chilli \u2013 chu\u0165 ovoce dominuje.<\/p>\n

Jenom to tro\u0161ku p\u00e1l\u00ed\u2026<\/strong><\/p>\n

Ano, tro\u0161ku \ud83d\ude42<\/p>\n

Zp\u011bt k sout\u011b\u017ei \u2013 je to va\u0161e prvn\u00ed \u00fa\u010dast v t<\/strong>\u00e9to sout\u011b\u017e<\/strong>i?<\/strong><\/p>\n

Ano, v t\u00e9to sout\u011b\u017ei jsme byli poprv\u00e9. Jsme mlad\u00e1 firma a p\u0159ed dev\u00edti m\u011bs\u00edci jsme o n\u00ed je\u0161t\u011b ani nev\u011bd\u011bli \ud83d\ude42<\/p>\n

Jak\u00fd je v\u00e1\u0161 dlouhodob\u00fd c\u00edl v byznysu p\u00e1<\/strong>liv\u00fdch v\u00fdrobk\u016f<\/strong>?<\/strong><\/p>\n

Chceme uk\u00e1zat lidem, \u017ee chilli om\u00e1\u010dky jsou o n\u011b\u010dem jin\u00e9m ne\u017e jen sm\u00edchat zeleninu, cibuli s\u00a0tunou \u010desneku, trochou chilli a voil\u00e0, \u201enov\u00e1\u201c om\u00e1\u010dka je na sv\u011bt\u011b. Jen\u017ee obvykle je prakticky stejn\u00e1 jako v\u0161echny ostatn\u00ed, s minim\u00e1ln\u00edm rozd\u00edlem. Takhle to d\u011bl\u00e1 spousta v\u00fdrobc\u016f. My d\u011bl\u00e1me cibulov\u00e9 chutney, om\u00e1\u010dku z paprik uzen\u00fdch na dubov\u00e9m d\u0159ev\u011b, jahodov\u00fd d\u017eem nebo okurkov\u00fd relish. Na sv\u011bt\u011b je tolik skv\u011bl\u00fdch surovin, se kter\u00fdmi se chilli kr\u00e1sn\u011b spoj\u00ed, tak pro\u010d se omezovat?<\/p>\n

S \u010d\u00edm r\u00e1di chutney a ho\u0159\u010dici j\u00edte? K \u010demu je doporu\u010dujete?<\/strong><\/p>\n

Chutney je obecn\u011b skv\u011bl\u00e9 k s\u00fdr\u016fm a pa\u0161tik\u00e1m. Naprost\u00e1 par\u00e1da je d\u00e1t si hov\u011bz\u00ed burger z\u00a0vyzr\u00e1l\u00e9ho masa a m\u00edsto majon\u00e9zy \u010di ke\u010dupu pou\u017e\u00edt chutney. Neskute\u010dn\u011b dobr\u00e9. Ho\u0159\u010di\u010dn\u00e1 om\u00e1\u010dka se skv\u011ble hod\u00ed nap\u0159\u00edklad k vep\u0159ov\u00e9mu masu \u2013 t\u0159eba krkovi\u010dce na grilu.<\/p>\n

My ale p\u0159\u00edmo nediktujeme, co k \u010demu maj\u00ed lidi j\u00edst. Jen doporu\u010d\u00edme a ka\u017ed\u00fd a\u0165 si najde to svoje.<\/p>\n

D\u00edky za odpov\u011b<\/strong>di a p\u0159eju hodn\u011b \u00fasp\u011bch\u016f<\/strong>!<\/strong><\/p>\n

My d\u011bkujeme za p\u0159\u00edjemn\u00fd rozhovor.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Tahle firma n\u00e1m je sympatick\u00e1 u\u017e jen proto, \u017ee jej\u00ed n\u00e1zev za\u010d\u00edn\u00e1 stejn\u011b jako ten n\u00e1\u0161 \ud83d\ude42 (p\u0159\u00edsp\u011bvek byl p\u016fvodn\u011b naps\u00e1n je\u0161t\u011b p\u0159ed slou\u010den\u00edm pro blog MY FOOD Market, pozn. ed.). Ale to by samoz\u0159ejm\u011b nic neznamenalo, kdyby za touhletou 2-men-show nebyl p\u0159\u00edb\u011bh siln\u00fd p\u0159inejmen\u0161\u00edm jako bhut jolokia. Dva kamar\u00e1di z ji\u017en\u00ed Moravy \u2013 Richard […]<\/p>\n","protected":false},"author":22,"featured_media":6495,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,12],"tags":[],"recepies_category":[],"recepies_tag":[],"_links":{"self":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/6494"}],"collection":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/comments?post=6494"}],"version-history":[{"count":2,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/6494\/revisions"}],"predecessor-version":[{"id":12544,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/6494\/revisions\/12544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media\/6495"}],"wp:attachment":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media?parent=6494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/categories?post=6494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/tags?post=6494"},{"taxonomy":"recepies_category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_category?post=6494"},{"taxonomy":"recepies_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_tag?post=6494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}