{"id":6439,"date":"2016-08-31T08:49:54","date_gmt":"2016-08-31T07:49:54","guid":{"rendered":"https:\/\/www.sklizeno.cz\/o-nas\/?p=6439"},"modified":"2019-07-30T08:25:50","modified_gmt":"2019-07-30T07:25:50","slug":"poznej-sveho-vinare-vinarstvi-spalek","status":"publish","type":"post","link":"https:\/\/www.sklizeno.cz\/o-nas\/poznej-sveho-vinare-vinarstvi-spalek\/","title":{"rendered":"Poznej sv\u00e9ho vina\u0159e \/ Vina\u0159stv\u00ed \u0160palek"},"content":{"rendered":"<p><strong>Na\u0161i minis\u00e9rii &#8222;POZNEJ SV\u00c9HO VINA\u0158E&#8220; zah\u00e1j\u00ed Marek \u0160palek z vina\u0159stv\u00ed \u0160palek ze Znojma, a to ve \u010dtvrtek 22. z\u00e1\u0159\u00ed v 18:30 hod v MY FOOD Zeln\u00fd trh.<br \/>\n<\/strong><\/p>\n<p>Rodinn\u00e9 vina\u0159stv\u00ed \u0160palek pat\u0159\u00ed posledn\u00edch dvacet let mezi st\u00e1lice na tuzemsk\u00e9 vina\u0159sk\u00e9 sc\u00e9n\u011b. Toto vina\u0159stv\u00ed je zn\u00e1mo p\u0159edev\u0161\u00edm d\u00edky v\u00fdrob\u011b nejr\u016fzn\u011bj\u0161\u00edch specialit jako nap\u0159\u00edklad <em><span class=\"zvyrazneny\">\u0160aler<\/span> <\/em>(lik\u00e9rov\u00e9 v\u00edno), <span class=\"zvyrazneny\">Sur lie<\/span> (v\u00edno na kvasnic\u00edch), <em><span class=\"zvyrazneny\">Edelspitz<\/span> <\/em>(v\u00edno vyroben\u00e9 technologi\u00ed 19. stolet\u00ed), <em><span class=\"zvyrazneny\">Barrique<\/span> <\/em>(v\u00edno zraj\u00edc\u00ed v dubov\u00fdch sudech) a\u00a0<em><span class=\"zvyrazneny\">Gryllus<\/span> <\/em>(rodinn\u00e1 zna\u010dka pro presti\u017en\u00ed cuv\u00e9e).<\/p>\n<p>Rodinn\u00e9 vinn\u00e9 sklepy se nach\u00e1zej\u00ed ve sklepn\u00ed uli\u010dce zvan\u00e9 Modr\u00e9 sklepy. St\u00e1\u0159\u00ed sklep\u016f se pohybuje mezi t\u0159emi a\u017e \u0161esti sty lety. Zp\u016fsoby zpracov\u00e1n\u00ed hrozn\u016f a v\u00fdroby v\u00edna vyu\u017e\u00edvaj\u00ed nejnov\u011bj\u0161\u00edch poznatk\u016f vina\u0159sk\u00e9 v\u011bdy. Pe\u010dliv\u00e1 a zodpov\u011bdn\u00e1 pr\u00e1ce podpo\u0159en\u00e1 l\u00e1skou k \u0159emeslu d\u00e1v\u00e1 vzniknout v\u00edn\u016fm s nezam\u011bniteln\u00fdm charakterem.<\/p>\n<p>Vina\u0159stv\u00ed \u0160palek je dr\u017eitelem titulu <strong>Vina\u0159stv\u00ed roku 2014<\/strong> v kategorii &#8222;Mal\u00e9 vina\u0159stv\u00ed&#8220;.<\/p>\n<p>V\u00edce se m\u016f\u017eete dozv\u011bd\u011bt zde:<a href=\"http:\/\/www.saler.cz\/\"> http:\/\/www.saler.cz\/<\/a><\/p>\n<p>Degustovat se budou tato v\u00edna:<\/p>\n<ul>\n<li>ZNOJMO VOC Veltl\u00ednsk\u00e9 zelen\u00e9<\/li>\n<li>KRAV\u00cd HORA Sauvignon<\/li>\n<li>KRAV\u00cd HORA GRYLLUS (<em>Rulandsk\u00e9 b\u00edl\u00e9, Ryzlink r\u00fdnsk\u00fd, Sauvignon<\/em>)<\/li>\n<li>ZNOJMO VOC Ryzlink r\u00fdnsk\u00fd<\/li>\n<li>KRAV\u00cd HORA Rulandsk\u00e9 b\u00edl\u00e9<\/li>\n<li>Cuv\u00e9e KRAV\u00cd HORA GRYLLUS ros\u00e9 (<em>Svatovav\u0159ineck\u00e9, Zweigeltrebe, Cabernet Sauvignon<\/em>)<\/li>\n<li>Cuv\u00e9e GRYLLUS \u010cERVEN\u00dd (<em>Svatovav\u0159ineck\u00e9, Zweigeltrebe, Cabernet Sauvignon<\/em>)<\/li>\n<li>\u0160aler \u010derven\u00fd &#8211; lik\u00e9rov\u00e9 v\u00edno (<em>Frankovka, Modr\u00fd portugal<\/em>)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>K v\u00edn\u016fm se budou pod\u00e1vat vybran\u00e9 delikatesy, kter\u00e9 si u n\u00e1s m\u016f\u017eete i zakoupit.<\/p>\n<p><strong>Po\u010det m\u00edst je omezen, proto si svou \u00fa\u010dast pros\u00edm rezervujte na e-mailu <em>martina.pokorna@myfoodmarket.c<\/em>z.<\/strong><\/p>\n<p>Vstupn\u00e9 250 K\u010d se plat\u00ed a\u017e na m\u00edst\u011b.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Na\u0161i minis\u00e9rii &#8222;POZNEJ SV\u00c9HO VINA\u0158E&#8220; zah\u00e1j\u00ed Marek \u0160palek z vina\u0159stv\u00ed \u0160palek ze Znojma, a to ve \u010dtvrtek 22. z\u00e1\u0159\u00ed v 18:30 hod v MY FOOD Zeln\u00fd trh. Rodinn\u00e9 vina\u0159stv\u00ed \u0160palek pat\u0159\u00ed posledn\u00edch dvacet let mezi st\u00e1lice na tuzemsk\u00e9 vina\u0159sk\u00e9 sc\u00e9n\u011b. Toto vina\u0159stv\u00ed je zn\u00e1mo p\u0159edev\u0161\u00edm d\u00edky v\u00fdrob\u011b nejr\u016fzn\u011bj\u0161\u00edch specialit jako nap\u0159\u00edklad \u0160aler (lik\u00e9rov\u00e9 v\u00edno), Sur [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":6466,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,1,31],"tags":[],"recepies_category":[],"recepies_tag":[],"_links":{"self":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/6439"}],"collection":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/comments?post=6439"}],"version-history":[{"count":1,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/6439\/revisions"}],"predecessor-version":[{"id":12546,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/6439\/revisions\/12546"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media\/6466"}],"wp:attachment":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media?parent=6439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/categories?post=6439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/tags?post=6439"},{"taxonomy":"recepies_category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_category?post=6439"},{"taxonomy":"recepies_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_tag?post=6439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}