{"id":6388,"date":"2016-07-22T10:00:29","date_gmt":"2016-07-22T09:00:29","guid":{"rendered":"https:\/\/www.sklizeno.cz\/o-nas\/?p=6388"},"modified":"2019-07-30T08:26:51","modified_gmt":"2019-07-30T07:26:51","slug":"je-to-jako-vyhrat-zlatou-palmu-v-cannes-rika-o-uspechu-ajala-chocolate-filip-teply","status":"publish","type":"post","link":"https:\/\/www.sklizeno.cz\/o-nas\/je-to-jako-vyhrat-zlatou-palmu-v-cannes-rika-o-uspechu-ajala-chocolate-filip-teply\/","title":{"rendered":"Je to jako vyhr\u00e1t Zlatou palmu v Cannes, \u0159\u00edk\u00e1 o \u00fasp\u011bchu AJALA chocolate Filip Tepl\u00fd"},"content":{"rendered":"

\"\u010cokol\u00e1dy<\/a><\/p>\n

Brn\u011bnsk\u00e1 \u010dokol\u00e1dov\u00e1 manufaktura AJALA chocolate, jej\u00ed\u017e nezam\u011bniteln\u00e9 produkty m\u016f\u017eete naj\u00edt i\u00a0v\u00a0na\u0161ich prodejn\u00e1ch, z\u00edskala st\u0159\u00edbrnou medaili v sout\u011b\u017ei European Bar Semi Final. \u00dasp\u011bch m\u016f\u017ee brn\u011bnsk\u00e9 \u010dokovizion\u00e1\u0159e dostat a\u017e do fin\u00e1le \u2013 World Final Awards. Zeptali jsme se Filipa Tepl\u00e9ho na jejich pocity a\u00a0dojmy.<\/p>\n

Minul\u00fd t\u00fdden z\u00edskala Ajala Chocolate st\u0159\u00edbrnou medaili v\u00a0sout\u011b\u017ei European Bar Semi Final. Co to pro v\u00e1s znamen\u00e1?<\/strong><\/h5>\n

Je to pro n\u00e1s velk\u00e1 \u010dest a\u00a0z\u00e1rove\u0148 uzn\u00e1n\u00ed, \u017ee to, co d\u011bl\u00e1me, d\u011bl\u00e1me dob\u0159e. N\u00e1\u0161 p\u0159\u00edstup je ve srovn\u00e1n\u00ed s\u00a0jin\u00fdmi \u010dokol\u00e1dovnami pom\u011brn\u011b hodn\u011b odli\u0161n\u00fd a\u00a0t\u011b\u0161\u00ed m\u011b, \u017ee i\u00a0tak jsme schopni konkurovat v presti\u017en\u00edch sout\u011b\u017e\u00edch. Nav\u00edc jsme z\u00a0v\u011bt\u0161\u00ed \u010d\u00e1sti samouci, kte\u0159\u00ed \u010dokol\u00e1du profesion\u00e1ln\u011b d\u011blaj\u00ed asi rok a\u00a0p\u016fl, tak\u017ee t\u00edm sp\u00ed\u0161 je super dostat takov\u00e9 ocen\u011bn\u00ed. Jsem moc zv\u011bdav\u00fd, kam a\u017e se m\u016f\u017eeme dostat.
\nAle v\u00e1\u017en\u011b, jsem moc r\u00e1d za cel\u00fd t\u00fdm, je to pro n\u00e1s velk\u00e9 povzbuzen\u00ed k dal\u0161\u00ed pr\u00e1ci.<\/p>\n


\n<\/a>\"cokolady_ajala\"<\/a><\/p>\n

O\u00a0jak presti\u017en\u00ed ocen\u011bn\u00ed se jedn\u00e1?<\/strong><\/h5>\n

V terminologii filmov\u00fdch festival\u016f je to n\u011bco jako Berl\u00ednsk\u00fd lev nebo ocen\u011bn\u00ed v\u00a0Cannes. Je to p\u0159edstup\u00ednek toho nejv\u011bt\u0161\u00edho ocen\u011bn\u00ed a\u00a0t\u00edm je World Final Awards, kter\u00e9 je ka\u017ed\u00fd rok vyhla\u0161ov\u00e1no v\u00a0Lond\u00fdn\u011b. Douf\u00e1m, \u017ee se n\u00e1m poda\u0159\u00ed usp\u011bt i\u00a0tam \ud83d\ude42<\/p>\n

Na v\u00fdsledky fin\u00e1le se m\u016f\u017eeme t\u011b\u0161it kdy?<\/strong><\/h5>\n

Tam se je\u0161t\u011b mus\u00edme probojovat a\u00a0te\u010f to za\u010d\u00edn\u00e1me \u0159e\u0161it, chyt\u0159ej\u0161\u00ed budeme tak za m\u011bs\u00edc, kdy budeme m\u00edt podrobn\u011bj\u0161\u00ed informace. Sout\u011b\u017e\u00edme poprv\u00e9, tak se v\u00a0tom sna\u017e\u00edme zorientovat.<\/p>\n

Jak\u00e1 byla va\u0161e cesta do sout\u011b\u017ee?<\/strong><\/h5>\n

Sout\u011b\u017ee se m\u016f\u017ee z\u00fa\u010dastnit kdokoliv, kdo vyr\u00e1b\u00ed \u010dokol\u00e1du. Po\u0161le po\u017eadovan\u00e9 mno\u017estv\u00ed \u010dokol\u00e1dy, zaplat\u00ed vstupn\u00ed poplatek a\u00a0m\u016f\u017ee sout\u011b\u017eit. Dostat ocen\u011bn\u00ed je ale n\u011bco jin\u00e9ho, mysl\u00edm, \u017ee jsme usp\u011bli mezi odhadem 100\u2013200 p\u0159ihl\u00e1\u0161en\u00fdch. Tato \u010d\u00edsla nejsou ve\u0159ejn\u00e1, ale vych\u00e1z\u00ed z\u00a0m\u00fdch znalost\u00ed \u010dokol\u00e1dov\u00e9 sc\u00e9ny v\u00a0Evrop\u011b.
\nRozhodnut\u00ed z\u00fa\u010dastnit se padlo ve chv\u00edli, kdy jsme u\u017e i\u00a0my byli zcela p\u0159esv\u011bd\u010deni, \u017ee na\u0161e \u010dokol\u00e1dy jsou pln\u011b konkurenceschopn\u00e9. Cht\u011bli jsme t\u00edm tak\u00e9 otestovat, jestli opravdu d\u011bl\u00e1me \u010dokol\u00e1du na sv\u011btov\u00e9 \u00farovni. A\u00a0vypad\u00e1 to, \u017ee d\u011bl\u00e1me.<\/p>\n

Dostali jste i\u00a0n\u011bjak\u00e9 \u201eslovn\u00ed vysv\u011bd\u010den\u00ed\u201c?<\/strong><\/h5>\n

Zat\u00edm zn\u00e1me jen v\u00fdsledky, o\u00a0dal\u0161\u00ed informace budeme \u017e\u00e1dat.<\/p>\n

P\u0159i v\u00fdrob\u011b \u010dokol\u00e1dy pou\u017e\u00edv\u00e1te tradi\u010dn\u00ed recept i\u00a0postup. Mysl\u00ed\u0161, \u017ee to je ten kl\u00ed\u010d k \u00fasp\u011bchu?<\/strong><\/h5>\n

Ne\u0159ekl bych, \u017ee pou\u017e\u00edv\u00e1me tradi\u010dn\u00ed recept, je to sp\u00ed\u0161e kombinace nov\u00fdch a\u00a0star\u00fdch metod, kter\u00e9 nap\u0159\u00edklad tady v\u00a0Evrop\u011b moc pou\u017e\u00edvan\u00e9 nejsou. Evropsk\u00fd trh je orientovan\u00fd hlavn\u011b na velkov\u00fdrobu, tak\u017ee jsme museli hledat jinde. Pou\u017e\u00edv\u00e1me metody, kter\u00e9 jsou z\u00a019.\u00a0a\u00a0za\u010d\u00e1tku 20.\u00a0stolet\u00ed, a\u00a0kombinujeme je s\u00a0modern\u00edmi technologiemi a\u00a0nov\u00fdmi znalostmi.
\nUr\u010dit\u011b je tedy postup v\u00fdroby jedna z\u00a0hlavn\u00edch p\u0159\u00ed\u010din, ale ta nejd\u016fle\u017eit\u011bj\u0161\u00ed je samotn\u00e1 surovina, v\u00a0n\u00ed je v\u0161e ulo\u017een\u00e9. My se pak u\u017e jen sna\u017e\u00edme to co nejm\u00e9n\u011b pokazit.<\/p>\n

OK, poj\u010fme se pod\u00edvat na tu surovinu.<\/strong><\/h5>\n

Pracujeme s\u00a0v\u00fdb\u011brov\u00fdmi kakaov\u00fdmi boby v\u00a0bio kvalit\u011b. Jsou to zcela jin\u00e9 boby ne\u017e klasick\u00e9 komoditn\u00ed, ze kter\u00fdch vyr\u00e1b\u00ed v\u011bt\u0161ina v\u00fdrobc\u016f. T\u00edm, \u017ee jsou bio, m\u00e1me tak\u00e9 zaru\u010deno, \u017ee jsou p\u011bstov\u00e1ny \u0161etrn\u011b a\u00a0v\u00a0socioekonomicky udr\u017eiteln\u00e9m syst\u00e9mu.
\nM\u016fj kamar\u00e1d jednou \u0159ekl, tyto boby maj\u00ed potenci\u00e1l zachr\u00e1nit de\u0161tn\u00fd prales. Jeliko\u017e v\u00fdb\u011brov\u00e9 kakao nem\u016f\u017eete p\u011bstovat na plant\u00e1\u017e\u00edch jako monokulturu, roste jen ve st\u00ednu vysok\u00fdch strom\u016f v\u00a0pralese. Farm\u00e1\u0159 m\u00e1 tud\u00ed\u017e motivaci zachovat na sv\u00e9m pozemku p\u016fvodn\u00ed porost (prales), proto\u017ee za takov\u00e9 kakao, pokud svoji pr\u00e1ci odvede dob\u0159e, dostane mnohon\u00e1sobn\u011b v\u00edce pen\u011bz.
\nDal\u0161\u00edm krokem k\u00a0\u00fasp\u011bchu je to, \u017ee d\u011bl\u00e1me \u010dokol\u00e1du pouze z\u00a0kakaov\u00fdch bob\u016f, nep\u0159id\u00e1v\u00e1me nav\u00edc \u017e\u00e1dn\u00e9 kakaov\u00e9 m\u00e1slo nebo jin\u00e9 tuky, co\u017e je v\u00a0Evrop\u011b velmi nezvykl\u00e9, ale jenom tak m\u016f\u017ee vzniknout ta nejkvalitn\u011bj\u0161\u00ed a\u00a0nej\u010dist\u0161\u00ed \u010dokol\u00e1da.<\/p>\n

Jak se ve st\u0159edn\u00ed Evrop\u011b dostanete k\u00a0pr\u00e9miov\u00fdm kakaov\u00fdm bob\u016fm? Jak slo\u017eit\u00e1 cesta to je? A\u00a0jak moc daleko ke zdroji jste schopn\u00ed dohl\u00e9dnout?<\/strong><\/h5>\n

Je to pom\u011brn\u011b slo\u017eit\u00e1 cesta, hlavn\u011b pro n\u011bkoho, kdo se nikdy v\u00a0takov\u00e9m prost\u0159ed\u00ed nepohyboval, ale jakmile se za\u010dnete \u010d\u00e1ste\u010dn\u011b orientovat, tak je to snaz\u0161\u00ed a snaz\u0161\u00ed.
\nMy se sna\u017e\u00edme, abychom nakupovali co nejbl\u00ed\u017ee farm\u00e1\u0159i, pokud nen\u00ed mo\u017en\u00e9 p\u0159\u00edmo od nich. Pou\u017e\u00edv\u00e1me boby nap\u0159\u00edklad z\u00a0Nikaraguy nebo z Ekv\u00e1doru, kter\u00e9 jsou p\u0159\u00edmo z\u00a0rukou farm\u00e1\u0159\u016f, a\u00a0pak spolupracujeme s\u00a0maloimport\u00e9ry, kte\u0159\u00ed se specializuj\u00ed na v\u00fdb\u011brov\u00e9 kakaov\u00e9 boby a\u00a0spolupracuj\u00ed p\u0159\u00edmo s\u00a0farm\u00e1\u0159i.<\/p>\n

Kakaov\u00e9 boby jsou hlavn\u00ed, ale ne jedinou slo\u017ekou va\u0161\u00ed \u010dokol\u00e1dy. Co je v\u00a0n\u00ed je\u0161t\u011b?<\/strong><\/h5>\n

To je pravda. Druh\u00e1 surovina, kterou pro v\u00fdrobu na\u0161\u00ed \u010dokol\u00e1dy pou\u017e\u00edv\u00e1me, je panela, tedy su\u0161en\u00e1 t\u0159tinov\u00e1 \u0161\u0165\u00e1va. Je to v\u00a0podstat\u011b jen od\u0161\u0165avn\u011bn\u00e1 a\u00a0vysu\u0161en\u00e1 \u0161\u0165\u00e1va z\u00a0cukrov\u00e9 t\u0159tiny. P\u0159edskokan v\u0161ech cukr\u016f, kter\u00e9 m\u016f\u017eete koupit. Jedn\u00e1 se o\u00a0ten mo\u017en\u00e1 nejzdrav\u011bj\u0161\u00ed cukr, s\u00a0ni\u017e\u0161\u00edm glykemick\u00fdm indexem a\u00a0medovou chut\u00ed. Toto sladidlo se pro v\u00fdrobu \u010dokol\u00e1dy pou\u017e\u00edv\u00e1 u\u017e asi od 16. stolet\u00ed.
\nDnes bohu\u017eel v\u00a0masov\u00e9 produkci p\u0159evzal hlavn\u00ed roli b\u00edl\u00fd cukr, co\u017e je jeden z d\u016fvod\u016f, pro\u010d jsou dne\u0161n\u00ed pr\u016fmyslov\u00e9 \u010dokol\u00e1dy nezdrav\u00e9.<\/p>\n

Kdybys m\u011bl jednou nebo dv\u011bma v\u011btami p\u0159esv\u011bd\u010dit milovn\u00edka ml\u00e9\u010dn\u00e9 Milky, aby ochutnal va\u0161i \u010dokol\u00e1du, co bys mu \u0159ekl?<\/strong><\/h5>\n

Aby zkusil, jak doopravdy chutn\u00e1 \u010dokol\u00e1da. A\u00a0\u017ee s\u00a0na\u0161\u00ed \u010dokol\u00e1dou se nemus\u00ed c\u00edtit provinile, kdy\u017e j\u00ed sn\u00ed moc, proto\u017ee na\u0161e \u010dokol\u00e1da je nejen dobr\u00e1, ale tak\u00e9 super zdrav\u00e1. Co\u017e se o\u00a0Milce rozhodn\u011b \u0159\u00edci ned\u00e1. Kvalitn\u00ed \u010dokol\u00e1da je zapomenut\u00e1 superpotravina, kter\u00e1 obsahuje spoustu v\u00fd\u017eivn\u00fdch a\u00a0pro zdrav\u00ed \u010dlov\u011bka prosp\u011b\u0161n\u00fdch l\u00e1tek.<\/p>\n

Jak\u00e9 m\u00e1te dal\u0161\u00ed pl\u00e1ny?<\/strong><\/h5>\n

Chceme d\u00e1le vyr\u00e1b\u011bt tu nejlep\u0161\u00ed \u010dokol\u00e1du a\u00a0pokusit se lidem uk\u00e1zat, \u017ee kvalitn\u00ed, vysokoprocentn\u00ed \u010dokol\u00e1da je nejen dobr\u00e1, ale tak\u00e9 velice zdrav\u00e1 potravina, kterou se mohou ka\u017ed\u00fd den bez v\u00fd\u010ditek odm\u011bnit.<\/p>\n

ptal se: Honza \u0160mikm\u00e1tor<\/p>\n","protected":false},"excerpt":{"rendered":"

Brn\u011bnsk\u00e1 \u010dokol\u00e1dov\u00e1 manufaktura AJALA chocolate, jej\u00ed\u017e nezam\u011bniteln\u00e9 produkty m\u016f\u017eete naj\u00edt i\u00a0v\u00a0na\u0161ich prodejn\u00e1ch, z\u00edskala st\u0159\u00edbrnou medaili v sout\u011b\u017ei European Bar Semi Final. \u00dasp\u011bch m\u016f\u017ee brn\u011bnsk\u00e9 \u010dokovizion\u00e1\u0159e dostat a\u017e do fin\u00e1le \u2013 World Final Awards. Zeptali jsme se Filipa Tepl\u00e9ho na jejich pocity a\u00a0dojmy. Minul\u00fd t\u00fdden z\u00edskala Ajala Chocolate st\u0159\u00edbrnou medaili v\u00a0sout\u011b\u017ei European Bar Semi Final. Co […]<\/p>\n","protected":false},"author":22,"featured_media":6407,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,12],"tags":[],"recepies_category":[],"recepies_tag":[],"_links":{"self":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/6388"}],"collection":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/comments?post=6388"}],"version-history":[{"count":3,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/6388\/revisions"}],"predecessor-version":[{"id":12547,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/6388\/revisions\/12547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media\/6407"}],"wp:attachment":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media?parent=6388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/categories?post=6388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/tags?post=6388"},{"taxonomy":"recepies_category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_category?post=6388"},{"taxonomy":"recepies_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_tag?post=6388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}