{"id":5910,"date":"2016-04-12T11:12:18","date_gmt":"2016-04-12T10:12:18","guid":{"rendered":"https:\/\/www.sklizeno.cz\/o-nas\/?p=5910"},"modified":"2019-07-30T08:27:40","modified_gmt":"2019-07-30T07:27:40","slug":"konecne-vyvar-3-kamaradi-3-bojovnici-proti-kostkam","status":"publish","type":"post","link":"https:\/\/www.sklizeno.cz\/o-nas\/konecne-vyvar-3-kamaradi-3-bojovnici-proti-kostkam\/","title":{"rendered":"Kone\u010dn\u011b v\u00fdvar: 3 kamar\u00e1di, 3 bojovn\u00edci proti kostk\u00e1m"},"content":{"rendered":"

Osmdes\u00e1t kilo zeleniny, dv\u011b st\u011b t\u0159icet kilo ku\u0159ec\u00edho, v\u00fdvar ta\u017een\u00fd n\u011bkolik hodin. Zbran\u011b, se kter\u00fdmi se Jakub, Jarda a Honza<\/strong> vydali do boje proti glutam\u00e1tu<\/strong> a ostatn\u00edm nesmysl\u016fm, kter\u00e9 najdete v b\u011b\u017en\u011b prod\u00e1van\u00fdch buj\u00f3nech.<\/em><\/p>\n

\"Konecne<\/p>\n

Do kuchyn\u011b nep\u0159ivedla firemn\u00edho konzultanta, grafika a softwarov\u00e9ho specialistu zdaleka jen l\u00e1ska k\u00a0va\u0159en\u00ed. V\u00a0\u010desk\u00fdch obchodech jim dost z\u00e1sadn\u011b chyb\u011bl jeden produkt \u2013 poctiv\u00fd v\u00fdvar<\/strong> bez chemie a nesmysl\u016f. Od n\u00e1padu k\u00a0realizaci nebylo daleko. Sta\u010dila spole\u010dn\u00e1 dovolen\u00e1 ve Francii.<\/p>\n

\u201eZe za\u010d\u00e1tku jsme to nebrali moc v\u00e1\u017en\u011b, ale \u010d\u00edm d\u00e1l v\u00edc jsme si za\u010d\u00ednali uv\u011bdomovat, jak moc bychom ho vlastn\u011b v reg\u00e1lech sami cht\u011bli. Kdy\u017e jsme se vraceli, m\u011bli jsme u\u017e vymy\u0161len\u00fd n\u00e1zev, sh\u00e1n\u011bli jsme recepty a pl\u00e1novali prvn\u00ed va\u0159en\u00ed,\u201c vypr\u00e1v\u00ed.<\/p>\n

Inspiraci hledali u vlastn\u00edch babi\u010dek, ve star\u00fdch kucha\u0159k\u00e1ch<\/strong> i na internetu. V\u00fdslednou chu\u0165 dlouho ladili a testovali. Va\u0159en\u00ed, respektive ta\u017een\u00ed (v\u00fdvaru a proti kostk\u00e1m), ob\u011btovali hodn\u011b voln\u00e9ho \u010dasu, dokonce i vlastn\u00ed dovolen\u00e9.<\/p>\n

\u00dasil\u00ed se nakonec vyplatilo. P\u0159es prvotn\u00ed rozpaky si nakonec \u010desk\u00e9 hospody\u0148ky jejich ku\u0159ec\u00ed a zeleninov\u00fd v\u00fdvar<\/strong> obl\u00edbili. Letos nav\u00edc p\u0159idali dlouho o\u010dek\u00e1van\u00fd HOV\u011aZ\u00cd V\u00ddVAR<\/b>.<\/p>\n

\"12\"<\/p>\n

Kone\u010dn\u011b v\u00fdvar: v\u00a0\u010dem je jin\u00fd<\/h4>\n

Sta\u010d\u00ed se pod\u00edvat na slo\u017een\u00ed. Hov\u011bz\u00ed v\u00fdvar od Kone\u010dn\u011b v\u00fdvar<\/em><\/strong>\u00a0se p\u0159ipravuje z: vody, hov\u011bz\u00edho masa a kost\u00ed, mrkve, cibule, celeru, petr\u017eele, bobkov\u00e9ho listu, nov\u00e9ho ko\u0159en\u00ed a pep\u0159e.\u00a0<\/em><\/p>\n

Oproti tomu v\u00a0<\/em>kosti\u010dk\u00e1ch a vani\u010dk\u00e1ch najdete zhruba toto: jedlou s\u016fl, rostlinn\u00fd tuk (nej\u010dast\u011bji palmov\u00fd), bramborov\u00fd \u0161krob, <\/em>l\u00e1tky zv\u00fdraz\u0148uj\u00edc\u00ed chu\u0165 a v\u016fni jako glutaman sodn\u00fd, ribonukleotidy sodn\u00e9, <\/em>d\u00e1le\u00a0<\/em>t\u0159eba cukr, barvivo a aroma (nap\u0159\u00edklad amoniakov\u00fd karamel), regul\u00e1tor kyselosti <\/em>a nechyb\u00ed ani su\u0161en\u00e1<\/em>\u00a0mrkev, petr\u017eelov\u00e1 na\u0165, cibule a samoz\u0159ejm\u011b\u00a0<\/em>su\u0161en\u00e9ho hov\u011bz\u00edho maso.\u00a0<\/em>Nen\u00ed ho ale moc v\u011bt\u0161inou od 0,1 % do 2,2 %.<\/p>\n

\"11\"<\/p>\n

„M\u00edsto glutam\u00e1tu pou\u017e\u00edv\u00e1me chu\u0165“<\/h4>\n

Ve v\u011bt\u0161in\u011b buj\u00f3n\u016f v\u00a0kostce najdete glutaman sodn\u00fd<\/strong>, p\u0159\u00edpadn\u011b dal\u0161\u00ed l\u00e1tky zv\u00fdraz\u0148uj\u00edc\u00ed chu\u0165. Jeho pou\u017eit\u00ed nen\u00ed zak\u00e1z\u00e1no, ale pouze v\u00a0mal\u00e9m mno\u017estv\u00ed. Vyh\u00fdbat by se mu m\u011bly p\u0159edev\u0161\u00edm d\u011bti. Ne\u017e\u00e1douc\u00ed \u00fa\u010dinky<\/strong> p\u0159i konzumaci nadm\u011brn\u00e9ho mno\u017estv\u00ed glutamanu jako nevolnost, bolest hlavy nebo nep\u0159\u00edjemn\u00e9 pocity horka a tlaku ohro\u017euj\u00ed nejv\u00edc pr\u00e1v\u011b je.<\/p>\n

\"Konecne<\/p>\n

Nav\u00edc hov\u011bz\u00ed v\u00fdvar od Kone\u010dn\u011b v\u00fdvar doporu\u010duje deset z\u00a0deseti babi\u010dek<\/strong>,\u00a0<\/strong>a to u\u017e n\u011bco znamen\u00e1 :).<\/p>\n

Ostatn\u011b p\u0159ij\u010fte se p\u0159esv\u011bd\u010dit sami – u\u017e tento \u010dtvrtek prob\u011bhne v na\u0161ich obchodech ochutn\u00e1vka v\u00fdvar\u016f od Kone\u010dn\u011b v\u00fdvar<\/a><\/strong>. Podrobnosti najdete zde<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Osmdes\u00e1t kilo zeleniny, dv\u011b st\u011b t\u0159icet kilo ku\u0159ec\u00edho, v\u00fdvar ta\u017een\u00fd n\u011bkolik hodin. Zbran\u011b, se kter\u00fdmi se Jakub, Jarda a Honza vydali do boje proti glutam\u00e1tu a ostatn\u00edm nesmysl\u016fm, kter\u00e9 najdete v b\u011b\u017en\u011b prod\u00e1van\u00fdch buj\u00f3nech. Do kuchyn\u011b nep\u0159ivedla firemn\u00edho konzultanta, grafika a softwarov\u00e9ho specialistu zdaleka jen l\u00e1ska k\u00a0va\u0159en\u00ed. V\u00a0\u010desk\u00fdch obchodech jim dost z\u00e1sadn\u011b chyb\u011bl jeden produkt […]<\/p>\n","protected":false},"author":22,"featured_media":5953,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,22,18,12],"tags":[],"recepies_category":[],"recepies_tag":[],"_links":{"self":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/5910"}],"collection":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/comments?post=5910"}],"version-history":[{"count":1,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/5910\/revisions"}],"predecessor-version":[{"id":12548,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/5910\/revisions\/12548"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media\/5953"}],"wp:attachment":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media?parent=5910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/categories?post=5910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/tags?post=5910"},{"taxonomy":"recepies_category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_category?post=5910"},{"taxonomy":"recepies_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_tag?post=5910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}