{"id":4125,"date":"2015-07-24T09:53:04","date_gmt":"2015-07-24T08:53:04","guid":{"rendered":"https:\/\/www.sklizeno.cz\/o-nas\/?p=4125"},"modified":"2015-08-04T15:33:33","modified_gmt":"2015-08-04T14:33:33","slug":"veprova-kotleta-na-grilu","status":"publish","type":"post","link":"https:\/\/www.sklizeno.cz\/o-nas\/veprova-kotleta-na-grilu\/","title":{"rendered":"Vep\u0159ov\u00e1 kotleta na grilu"},"content":{"rendered":"<p><a href=\"https:\/\/www.sklizeno.cz\/o-nas\/wp-content\/uploads\/2015\/07\/xxl_kotletka_1.jpg\"><img loading=\"lazy\" width=\"300\" height=\"220\" class=\"alignnone size-medium wp-image-4126\" src=\"https:\/\/www.sklizeno.cz\/o-nas\/wp-content\/uploads\/2015\/07\/xxl_kotletka_1-300x220.jpg\" alt=\"20120102_005911\" srcset=\"https:\/\/www.sklizeno.cz\/o-nas\/wp-content\/uploads\/sites\/2\/2015\/07\/xxl_kotletka_1-300x220.jpg 300w, https:\/\/www.sklizeno.cz\/o-nas\/wp-content\/uploads\/sites\/2\/2015\/07\/xxl_kotletka_1-632x465.jpg 632w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Chu\u0165 a \u0161\u0165avnatost dod\u00e1 kotlet\u011b marinov\u00e1n\u00ed v soln\u00e9m roztoku. Z\u00e1zrakem osm\u00f3zy l\u00e1k vnik\u00e1 do masa a kotleta se st\u00e1v\u00e1 \u0161\u0165avnat\u011bj\u0161\u00ed a chutn\u011bj\u0161\u00ed.<\/p>\n<p>Vep\u0159ov\u00e9 se vz\u00e1jemn\u011b p\u0159itahuje s jablky.<\/p>\n<p>P\u0159\u00edprava masa a nalo\u017een\u00ed: 2 &#8211; 4 hodiny<br \/>\nGrilov\u00e1n\u00ed:\u00a0 20 minut nep\u0159\u00edm\u00e9, 8 &#8211; 14 minut p\u0159\u00edm\u00e9<\/p>\n<p>Ingredience na 4 porce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chu\u0165 a \u0161\u0165avnatost dod\u00e1 kotlet\u011b marinov\u00e1n\u00ed v soln\u00e9m roztoku. Z\u00e1zrakem osm\u00f3zy l\u00e1k vnik\u00e1 do masa a kotleta se st\u00e1v\u00e1 \u0161\u0165avnat\u011bj\u0161\u00ed a chutn\u011bj\u0161\u00ed. Vep\u0159ov\u00e9 se vz\u00e1jemn\u011b p\u0159itahuje s jablky. P\u0159\u00edprava masa a nalo\u017een\u00ed: 2 &#8211; 4 hodiny Grilov\u00e1n\u00ed:\u00a0 20 minut nep\u0159\u00edm\u00e9, 8 &#8211; 14 minut p\u0159\u00edm\u00e9 Ingredience na 4 porce.<\/p>\n","protected":false},"author":2,"featured_media":4127,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"recepies_category":[],"recepies_tag":[],"_links":{"self":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/4125"}],"collection":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/comments?post=4125"}],"version-history":[{"count":0,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/4125\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media\/4127"}],"wp:attachment":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media?parent=4125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/categories?post=4125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/tags?post=4125"},{"taxonomy":"recepies_category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_category?post=4125"},{"taxonomy":"recepies_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_tag?post=4125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}