{"id":3169,"date":"2015-03-30T13:35:44","date_gmt":"2015-03-30T12:35:44","guid":{"rendered":"https:\/\/www.sklizeno.cz\/o-nas\/?p=3169"},"modified":"2015-04-23T11:51:51","modified_gmt":"2015-04-23T10:51:51","slug":"hummus-se-susenymi-rajcaty","status":"publish","type":"post","link":"https:\/\/www.sklizeno.cz\/o-nas\/hummus-se-susenymi-rajcaty\/","title":{"rendered":"Hummus se su\u0161en\u00fdmi raj\u010daty"},"content":{"rendered":"<p>Recept pro n\u00e1s ze surovin zakoupen\u00fdch v <a href=\"https:\/\/www.sklizeno.cz\/\">MY FOOD e-shopu<\/a>, p\u0159ipravila foodblogerka Alex (<a href=\"https:\/\/www.facebook.com\/BakedWithVegLove\">Baked with love<\/a>).<\/p>\n<p>Doba p\u0159\u00edpravy: cca 10 min (v p\u0159\u00edpad\u011b pou\u017eit\u00ed such\u00e9 cizrny po\u010d\u00edt\u00e1me nam\u00e1\u010den\u00ed 24hod a va\u0159en\u00ed cca 2hod)<\/p>\n<p>Hummus nen\u00ed \u017e\u00e1dn\u00fd humus! N\u00e1zev m\u016f\u017ee b\u00fdt zav\u00e1d\u011bj\u00edc\u00ed, ale u n\u00e1s doma hummus opravdu boduje, b\u011b\u017en\u011b jej d\u011bl\u00e1m ze dvou plechovek a tohle mno\u017estv\u00ed stihne zmiznout b\u011bhem jednoho dne. Tahle cizrnov\u00e1 pasta je jednoduch\u00e1 na p\u0159\u00edpravu, tak\u017ee se opravdu vyplat\u00ed d\u011blat doma, kupovan\u00fd hummus toti\u017e nikdy nebude tak dobr\u00fd (mo\u017en\u00e1 leda\u017ee byste ho koupili v\u00a0n\u011bjak\u00e9m arabsk\u00e9m obch\u016fdku).<\/p>\n<p>&nbsp;<\/p>\n<p>Dobrou chu\u0165 v\u00e1m p\u0159eje Alex.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recept pro n\u00e1s ze surovin zakoupen\u00fdch v MY FOOD e-shopu, p\u0159ipravila foodblogerka Alex (Baked with love). Doba p\u0159\u00edpravy: cca 10 min (v p\u0159\u00edpad\u011b pou\u017eit\u00ed such\u00e9 cizrny po\u010d\u00edt\u00e1me nam\u00e1\u010den\u00ed 24hod a va\u0159en\u00ed cca 2hod) Hummus nen\u00ed \u017e\u00e1dn\u00fd humus! N\u00e1zev m\u016f\u017ee b\u00fdt zav\u00e1d\u011bj\u00edc\u00ed, ale u n\u00e1s doma hummus opravdu boduje, b\u011b\u017en\u011b jej d\u011bl\u00e1m ze dvou plechovek a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3170,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"recepies_category":[],"recepies_tag":[],"_links":{"self":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/3169"}],"collection":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/comments?post=3169"}],"version-history":[{"count":0,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/3169\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media\/3170"}],"wp:attachment":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media?parent=3169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/categories?post=3169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/tags?post=3169"},{"taxonomy":"recepies_category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_category?post=3169"},{"taxonomy":"recepies_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_tag?post=3169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}