Co je to vlastn\u011b gh\u00ed, jak se d\u00e1 pou\u017e\u00edvat a jak vznikl n\u00e1pad na jeho v\u00fdrobu, jsme se zeptali jedn\u00e9 z\u00a0tv\u016fr\u010d\u00edho dua Andrei Dost\u00e1lov\u00e9.<\/p>\n
\u00a0<\/strong><\/p>\n Jak v\u00e1s napadlo pustit se do v\u00fdroby takto pro \u010deskou kuchyni neobvykl\u00e9ho v\u00fdrobku?<\/strong><\/p>\n \u00a0<\/strong>Pod n\u00e1zvem gh\u00ed zn\u00e1me skute\u010dn\u011b p\u0159epu\u0161t\u011bn\u00e9 m\u00e1slo z ajurv\u00e9dy, co\u017e je tis\u00edce let star\u00e1 indick\u00e1 medic\u00edna. Nicm\u00e9n\u011b p\u0159epu\u0161t\u011bn\u00e9 m\u00e1slo se pou\u017e\u00edvalo a st\u00e1le pou\u017e\u00edv\u00e1 nap\u0159\u00ed\u010d kontinenty a kulturami. Klasick\u00e9 m\u00e1slo se takto zpracov\u00e1v\u00e1 pro prodlou\u017een\u00ed jeho trvanlivosti a zm\u011bn\u011b jeho vlastnost\u00ed. V t\u00e9to podob\u011b vydr\u017e\u00ed a\u017e rok, nemus\u00ed se chladit, nep\u0159epaluje se. Ale pr\u00e1v\u011b ajurv\u00e9da zn\u00e1 tak\u00e9 jeho vynikaj\u00edc\u00ed \u00fa\u010dinky na zdrav\u00ed. My jsme z\u00edskali recepturu z Indie, na\u0161emu okol\u00ed chutnalo, na trhu nebylo, tak jsem se do toho pustili.<\/p>\n <\/p>\n Co pro v\u00e1s bylo v za\u010d\u00e1tc\u00edch podnik\u00e1n\u00ed nejslo\u017eit\u011bj\u0161\u00ed?<\/strong><\/p>\n \u00a0<\/strong>Nejslo\u017eit\u011bj\u0161\u00ed bylo \u00fapln\u011b v\u0161echno! V potravin\u00e1\u0159sk\u00e9 v\u00fdrob\u011b jsme byli nepol\u00edben\u00ed, tak\u017ee legislativa, ale i nedostatek pen\u011bz, za\u010dali jsme \u00fapln\u011b od nuly.<\/p>\n \u00a0<\/strong><\/p>\n Co v\u00e1m nejv\u00edce pomohlo?<\/strong><\/p>\n \u00a0<\/strong>Co n\u00e1m naopak pomohlo, byla motivace, o gh\u00ed\u010dko je velk\u00fd z\u00e1jem. A ur\u010dit\u011b \u00fa\u017easn\u00e1 podpora okol\u00ed, a\u0165 u\u017e rodiny, p\u0159\u00e1tel\u2026 a vst\u0159\u00edcnost veteriny!<\/p>\n \u00a0<\/strong><\/p>\n Co je pro v\u00fdrobu gh\u00ed nejt\u011b\u017e\u0161\u00ed sehnat? Kde berete m\u00e1slo?<\/strong><\/p>\n \u00a0<\/strong>Paradoxn\u011b to nen\u00ed m\u00e1slo, ale kvalitn\u00ed, vkusn\u00fd a dostupn\u00fd obal. A\u0165 u\u017e sklo, v\u00ed\u010dka, etikety, a to nejen na na\u0161em trhu. Dobr\u00e9 \u010desk\u00e9 m\u00e1slo probl\u00e9m sehnat nen\u00ed.<\/p>\n \u00a0<\/strong><\/p>\n Jak gh\u00ed vyr\u00e1b\u00edte?<\/strong><\/p>\n \u00a0<\/strong>V\u0161e d\u011bl\u00e1me ru\u010dn\u011b. M\u00e1me, pochopiteln\u011b, spolupracovn\u00edky, kte\u0159\u00ed va\u0159\u00ed, polepuj\u00ed, atd. Tento postup chceme zachovat. Rad\u011bji d\u00e1me vyd\u011blat kamar\u00e1dce, kter\u00e1 pe\u010duje o posti\u017eenou dceru, ne\u017e investovat do linek a stroj\u016f.<\/p>\n \u00a0<\/strong><\/p>\n Vyr\u00e1b\u00edte i v biokvalit\u011b. Kde nakupujete bio suroviny? Je s t\u00edm probl\u00e9m?<\/strong><\/p>\n \u00a0<\/strong>Biokvalita byla od za\u010d\u00e1tku n\u00e1\u0161 c\u00edl, v\u011b\u0159\u00edme, \u017ee postupn\u011b p\u0159ejdeme pouze na ni. Principy ekologick\u00e9ho zem\u011bd\u011blstv\u00ed ct\u00edme a podporujeme. Krom\u011b toho bio m\u00e1slo je \u00fapln\u011b jin\u00fd v\u00fdchoz\u00ed materi\u00e1l pro v\u00fdrobu a v\u00fdsledek tomu odpov\u00edd\u00e1. Gh\u00ed\u010dko je lep\u0161\u00ed, vo\u0148av\u011bj\u0161\u00ed, chutn\u011bj\u0161\u00ed\u2026 Bio m\u00e1slo ve velk\u00e9m mno\u017estv\u00ed u\u017e trochu probl\u00e9m je. Jedin\u00fd zpracovatel bio m\u00e1sla m\u011bl p\u0159ed v\u00e1noci v\u00fdluku a my jsme za rozumnou cenu nesehnali bio m\u00e1slo, v\u00fdroba v sezon\u011b st\u00e1la. A to byla \u0161koda.<\/p>\n \u00a0<\/strong><\/p>\n Chyst\u00e1te n\u011bjak\u00e9 noviny?<\/strong><\/p>\n \u00a0<\/strong>Ur\u010dit\u011b chyst\u00e1me novinky. Tou posledn\u00ed bylo pr\u00e1v\u011b uveden\u00ed gh\u00ed\u010dka v kvalit\u011b BIO, nyn\u00ed jsou to gh\u00ed bylinn\u00e1, kter\u00e1 budeme postupn\u011b p\u0159edstavovat na festivalech, trz\u00edch a podobn\u00fdch akc\u00edch. Zde m\u00e1me jedine\u010dnou mo\u017enost komunikovat p\u0159\u00edmo se z\u00e1kazn\u00edky a z\u00edsk\u00e1vat zp\u011btnou vazbu, co\u017e n\u00e1s op\u011bt velmi motivuje a bav\u00ed.<\/p>\n <\/p>\n A na z\u00e1v\u011br, m\u016f\u017eete n\u00e1m prozradit p\u00e1r tip\u016f, jak gh\u00ed v\u00a0kuchyni nejl\u00e9pe vyu\u017e\u00edt?<\/strong><\/p>\n Ur\u010dit\u011b a r\u00e1da, zde je n\u011bkolik na\u0161ich tip\u016f:<\/p>\n Gh\u00ed sm\u00edchat s medem v pom\u011bru 2:1 a nat\u0159\u00edt na pe\u010divo. L\u017ei\u010dku gh\u00ed si d\u00e1t do \u010daje, vynikaj\u00edc\u00ed na dobit\u00ed energie. Na gh\u00ed osma\u017eit cibulku a tu pak pou\u017e\u00edt na brambory, bramborov\u00e9 knedl\u00edky, \u010do\u010dku apod. Libovolnou zeleninu podusit na bylink\u00e1ch s l\u017e\u00edc\u00ed gh\u00ed. Gh\u00ed se skv\u011ble poj\u00ed s bylinami a ko\u0159en\u00edm, chceme- li jejich \u00fa\u010dinky vyu\u017e\u00edt co nejl\u00e9pe, je to ide\u00e1ln\u00ed zp\u016fsob pou\u017eit\u00ed.<\/p>\n Chilli gh\u00ed pot\u0159eme nasucho ope\u010denou topinku a oblo\u017e\u00edme libovolnou zeleninou, mozzarelou. Na gh\u00ed jsou vynikaj\u00edc\u00ed sma\u017eit l\u00edvance.<\/p>\n Vyu\u017ei\u00ed je velice \u0161irok\u00e9, nemluv\u00edm o indick\u00e9 kuchyni, tam je v ka\u017ed\u00e9m j\u00eddle;).<\/p>\n D\u011bkujeme za rozhovor.<\/p>\n V\u00edce info o \u010desk\u00e9m gh\u00ed zde: http:\/\/ceskeghicko.cz\/<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Co je to vlastn\u011b gh\u00ed, jak se d\u00e1 pou\u017e\u00edvat a jak vznikl n\u00e1pad na jeho v\u00fdrobu, jsme se zeptali jedn\u00e9 z\u00a0tv\u016fr\u010d\u00edho dua Andrei Dost\u00e1lov\u00e9. \u00a0 Jak v\u00e1s napadlo pustit se do v\u00fdroby takto pro \u010deskou kuchyni neobvykl\u00e9ho v\u00fdrobku? \u00a0Pod n\u00e1zvem gh\u00ed zn\u00e1me skute\u010dn\u011b p\u0159epu\u0161t\u011bn\u00e9 m\u00e1slo z ajurv\u00e9dy, co\u017e je tis\u00edce let star\u00e1 indick\u00e1 medic\u00edna. Nicm\u00e9n\u011b […]<\/p>\n","protected":false},"author":2,"featured_media":2794,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,12],"tags":[],"recepies_category":[],"recepies_tag":[],"_links":{"self":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/2534"}],"collection":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/comments?post=2534"}],"version-history":[{"count":1,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/2534\/revisions"}],"predecessor-version":[{"id":12553,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/2534\/revisions\/12553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media\/2794"}],"wp:attachment":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media?parent=2534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/categories?post=2534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/tags?post=2534"},{"taxonomy":"recepies_category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_category?post=2534"},{"taxonomy":"recepies_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_tag?post=2534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}