{"id":13423,"date":"2020-07-23T13:01:08","date_gmt":"2020-07-23T12:01:08","guid":{"rendered":"https:\/\/www.sklizeno.cz\/o-nas\/?p=13423"},"modified":"2020-07-23T13:28:57","modified_gmt":"2020-07-23T12:28:57","slug":"homo-grilliens-uvadi-6-a-1-tip-na-nejlepsi-grilovane-kure","status":"publish","type":"post","link":"https:\/\/www.sklizeno.cz\/o-nas\/homo-grilliens-uvadi-6-a-1-tip-na-nejlepsi-grilovane-kure\/","title":{"rendered":"Homo grilliens uv\u00e1d\u00ed: 6 a 1 tip na to nejlep\u0161\u00ed grilovan\u00e9 ku\u0159e"},"content":{"rendered":"

Traduje se, \u017ee nejlep\u0161\u00ed grilovan\u00e9 ku\u0159e koup\u00edte ve st\u00e1nku nebo maringotce s grilovan\u00fdmi ku\u0159aty. Ale my tomu moc nev\u011b\u0159\u00edme. Jednak kv\u016fli v\u00fdrazn\u011b slan\u00e9 chuti, kter\u00e1 p\u0159eb\u00edj\u00ed chu\u0165 masa, a jednak kv\u016fli p\u016fvodu ku\u0159at. A proto jsme se v dal\u0161\u00edm d\u00edle letn\u00edho seri\u00e1lu (My v\u0161ichni jsme) Homo grilliens! zam\u011b\u0159ili pr\u00e1v\u011b na obl\u00edbenou pochoutku z Pipi grilu. Chcete-li si perfektn\u00ed grilovan\u00e9 ku\u0159e p\u0159ipravit doma nebo na zahrad\u011b, \u010dt\u011bte d\u00e1l.<\/strong><\/p>\n

 <\/p>\n

Z\u00e1kladem \u00fasp\u011bchu je rovnom\u011brn\u00e9 prope\u010den\u00ed cel\u00e9ho ku\u0159ete. Jednodu\u0161\u0161\u00ed mo\u017enost je pt\u00e1ka rozd\u011blit na jednotliv\u00e9 porce a grilovat ho po kousk\u00e1ch. Ale t\u00edm si sraz\u00edte spoustu bod\u016f za celkov\u00fd dojem! Proto se zam\u011b\u0159\u00edme na ku\u0159e grilovan\u00e9 (\u010di pe\u010den\u00e9) vcelku. Nebudeme ani do detailu popisovat konkr\u00e9tn\u00ed recepty a suroviny. Ka\u017ed\u00fd m\u00e1me svou p\u0159edstavu o perfektn\u00edm grilovan\u00e9m ku\u0159eti a nav\u00edc se tahle hra na nejvy\u0161\u0161\u00ed \u00farovni hraje pouze se t\u0159emi \u201ekartami\u201c \u2013 ku\u0159etem, sol\u00ed a pep\u0159em.<\/p>\n

1. Naplacku!<\/h3>\n

Roz\u0159\u00edzn\u011bte (nebo n\u016f\u017ekami na dr\u016fbe\u017e rozst\u0159ihn\u011bte) ku\u0159ec\u00ed trup vedle p\u00e1te\u0159e. Pot\u00e9 roz\u0159\u00edzl\u00e9 konce oddalte a ku\u0159e polo\u017ete k\u016f\u017e\u00ed nahoru na gril. P\u0159edstavte si cel\u00e9 ku\u0159e jako gl\u00f3bus a roz\u0159\u00edzl\u00e9 ku\u0159e jako mapu sv\u011bta \u2013\u00a0jedno ku\u0159ec\u00ed prso budou USA s Kanadou, druh\u00e9 potom Sibi\u0159 a \u010c\u00edna. Osolte, oko\u0159e\u0148te, namarinujte podle sv\u00e9 chuti a grilujte.<\/p>\n

\"Ku\u0159e<\/p>\n

2. Naplech!<\/h3>\n

Dal\u0161\u00ed mo\u017enost\u00ed, jak doc\u00edlit rovnom\u011brn\u00e9ho prope\u010den\u00ed bez vysu\u0161en\u00ed prs\u00ed\u010dek, je grilovat ku\u0159e ve vzp\u0159\u00edmen\u00e9 poloze. Na trhu existuj\u00ed speci\u00e1ln\u00ed dr\u00e1t\u011bn\u00e9 nebo keramick\u00e9 stojany na dr\u016fbe\u017e, ale my v\u00e1m porad\u00edme variantu, kter\u00e1 je origin\u00e1ln\u011bj\u0161\u00ed, z\u00e1bavn\u011bj\u0161\u00ed a v neposledn\u00ed \u0159ad\u011b levn\u011bj\u0161\u00ed.<\/p>\n

Za stojan v\u00e1m poslou\u017e\u00ed klasick\u00e1 pivn\u00ed plechovka. Ku\u0159e na ni posad\u00edte, pivo z plechovky bude ku\u0159e p\u0159i grilov\u00e1n\u00ed zavla\u017eovat zevnit\u0159 a d\u00edky tomu se nevysu\u0161\u00ed. A pro\u010d je tenhle zlep\u0161ov\u00e1k z\u00e1bavn\u011bj\u0161\u00ed? Proto\u017ee ke grilov\u00e1n\u00ed pot\u0159ebujete pouze poloplnou <\/b>plechovku! Se zbylou p\u016flkou m\u016f\u017eete nalo\u017eit podle sv\u00e9 aktu\u00e1ln\u00ed \u017e\u00edzn\u011b.<\/p>\n

Pivo v plechovk\u00e1ch koup\u00edte v na\u0161ich prodejn\u00e1ch nebo v e-shopu<\/span><\/a>.<\/p>\n

\"Ku\u0159e<\/p>\n

3. Bond\u00e1\u017e<\/h3>\n

\u010c\u00edm kompaktn\u011bji bude ku\u0159\u00e1tko zabalen\u00e9, t\u00edm nepravd\u011bpodobn\u011bj\u0161\u00ed je, \u017ee se mu p\u0159ip\u00e1l\u00ed \u010douhaj\u00edc\u00ed k\u0159id\u00e9lko nebo pa\u0159\u00e1tek. Nau\u010dte se ku\u0159e sv\u00e1zat kuchy\u0148sk\u00fdm prov\u00e1zkem \u2013\u00a0bu\u010f cel\u00e9 kolem dokola, nebo jednodu\u0161eji kolem prs\u00ed\u010dek a potom steh\u00fdnka p\u0159es sebe.<\/p>\n

\"Ku\u0159e<\/p>\n

4. Ochucujte s p\u0159edstihem<\/h3>\n

S\u016fl a p\u0159\u00edpadn\u011b dal\u0161\u00ed p\u0159\u00edchut\u011b se do masa l\u00e9pe \u201evs\u00e1knou\u201c, kdy\u017e je nech\u00e1te p\u016fsobit n\u011bkolik hodin. Ide\u00e1ln\u011b p\u0159es noc.<\/p>\n

5. Sledujte vnit\u0159n\u00ed teplotu<\/h3>\n

Vpichov\u00fd teplom\u011br je skv\u011bl\u00fd vyn\u00e1lez! Uk\u00e1\u017ee v\u00e1m, kdy je ku\u0159e tak akor\u00e1t \u2013\u00a0ani vysu\u0161en\u00e9, ani polosyrov\u00e9. Pokud zat\u00edm teplom\u011br nem\u00e1te, vyu\u017eijte hrub\u011bj\u0161\u00ed, ale dostupn\u011bj\u0161\u00ed n\u00e1stroj \u2013\u00a0vidli\u010dku (p\u0159\u00edpadn\u011b \u0161p\u00edzovou jehlu). P\u00edchn\u011bte ji grilovan\u00e9mu ku\u0159eti do stehna a orientujte se podle barvy vyt\u00e9kaj\u00edc\u00ed \u0161\u0165\u00e1vy. Pokud je \u010dir\u00e1, m\u00e1te hotovo.<\/p>\n

6. Kvalita je a\u017e na prvn\u00edm m\u00edst\u011b!<\/h3>\n

To nejd\u016fle\u017eit\u011bj\u0161\u00ed jsme si nechali na konec. Nejv\u011bt\u0161\u00edm nedostatkem velkogriloven je kvalita hlavn\u00ed suroviny. V na\u0161ich prodejn\u00e1ch a e-shopech prod\u00e1v\u00e1me ku\u0159ata, kter\u00e1 \u017eij\u00ed d\u00e9le, maj\u00ed v\u00edc prostoru k\u00a0pohybu a krm\u00edme je p\u0159irozen\u00fdmi krmivy. Vyzkou\u0161ejte Farm\u00e1\u0159sk\u00e9 ku\u0159e z \u010cerven\u00e9ho Hr\u00e1dku<\/span><\/a> na grilu.<\/p>\n

7. Jeden tip nav\u00edc<\/h3>\n

Je mo\u017en\u00e9, \u017ee m\u00e1te chu\u0165 na grilovan\u00e9 marinovan\u00e9 ku\u0159e, ale chcete to m\u00edt rychle a bezpracn\u011b. V takov\u00e9m p\u0159\u00edpadn\u011b doporu\u010dujeme marinovan\u00e1 ku\u0159ec\u00ed k\u0159\u00eddla z \u010cerven\u00e9ho Hr\u00e1dku<\/a>, kter\u00e1 sta\u010d\u00ed hodit na gril.<\/p>\n

\"Marinovan\u00e1<\/p>\n

 <\/p>\n

Mil\u00ed p\u0159\u00edslu\u0161n\u00edci Homo grilliens, p\u0159ejeme v\u00e1m \u00fasp\u011b\u0161n\u00e9 dr\u016fbe\u017e\u00ed grilov\u00e1n\u00ed!<\/p>\n","protected":false},"excerpt":{"rendered":"

Traduje se, \u017ee nejlep\u0161\u00ed grilovan\u00e9 ku\u0159e koup\u00edte ve st\u00e1nku nebo maringotce s grilovan\u00fdmi ku\u0159aty. Ale my tomu moc nev\u011b\u0159\u00edme. Jednak kv\u016fli v\u00fdrazn\u011b slan\u00e9 chuti, kter\u00e1 p\u0159eb\u00edj\u00ed chu\u0165 masa, a jednak kv\u016fli p\u016fvodu ku\u0159at. A proto jsme se v dal\u0161\u00edm d\u00edle letn\u00edho seri\u00e1lu (My v\u0161ichni jsme) Homo grilliens! zam\u011b\u0159ili pr\u00e1v\u011b na obl\u00edbenou pochoutku z Pipi grilu. […]<\/p>\n","protected":false},"author":28,"featured_media":13424,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[91,90,74],"recepies_category":[],"recepies_tag":[],"_links":{"self":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/13423"}],"collection":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/comments?post=13423"}],"version-history":[{"count":8,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/13423\/revisions"}],"predecessor-version":[{"id":13439,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/13423\/revisions\/13439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media\/13424"}],"wp:attachment":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media?parent=13423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/categories?post=13423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/tags?post=13423"},{"taxonomy":"recepies_category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_category?post=13423"},{"taxonomy":"recepies_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_tag?post=13423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}