{"id":12834,"date":"2019-11-04T10:50:37","date_gmt":"2019-11-04T09:50:37","guid":{"rendered":"https:\/\/www.sklizeno.cz\/o-nas\/?p=12834"},"modified":"2019-11-04T10:50:37","modified_gmt":"2019-11-04T09:50:37","slug":"konecne-vyvar","status":"publish","type":"post","link":"https:\/\/www.sklizeno.cz\/o-nas\/konecne-vyvar\/","title":{"rendered":"Kone\u010dn\u011b v\u00fdvar"},"content":{"rendered":"

Kostky jsou (za)vr\u017eeny!<\/h3>\n

A\u0165 jste za\u010d\u00ednaj\u00edc\u00ed kucha\u0159\u00ed\u010dek\/kucha\u0159inka, nebo prof\u00edk, kter\u00fd u\u017e m\u00e1 v kuchyni vyst\u00e1t\u00fd \u010f\u016flek, jednu v\u011bc jste pravd\u011bpodobn\u011b zjistili pom\u011brn\u011b brzy. P\u0159i va\u0159en\u00ed se neobejdete bez v\u00fdvaru. Tato pravda je natolik trivi\u00e1ln\u00ed, \u017ee se nebudeme rozpakovat ji znovu zopakovat: P\u0159i va\u0159en\u00ed se neobejdete bez v\u00fdvaru!<\/strong><\/p>\n

Zat\u00edmco v roce 1926 hospody\u0148ky zaj\u00e1saly, \u017ee nemusej\u00ed t\u00e1hnout v\u00fdvar p\u0159es noc a mohou vyu\u017e\u00edt \u00fa\u017easnou novinku – buj\u00f3n z kostky, dne\u0161n\u00ed trendy se vracej\u00ed zp\u00e1tky k poctiv\u00fdm surovin\u00e1m a p\u0159irozen\u00fdm, nechemick\u00fdm form\u00e1m konzervace. Buj\u00f3n z kostky nap\u011bchovan\u00fd glutamanem sodn\u00fdm je zkr\u00e1tka a dob\u0159e out.<\/p>\n

Poctiv\u00fd v\u00fdvar je bezvadn\u00e1 v\u011bc a nau\u010d\u00ed se ho p\u0159ipravovat ka\u017ed\u00fd. Ne v\u017edycky ale m\u00e1te \u010das. P\u0159edstavte si, \u017ee chcete po sobotn\u00edm v\u00fdletu uva\u0159it rychl\u00e9 risotto, nebo si d\u00e1t \u0161\u00e1lek hork\u00e9 pol\u00e9vky na zahn\u00e1n\u00ed n\u00e1sledk\u016f p\u00e1te\u010dn\u00edho bujar\u00e9ho ve\u010d\u00edrku, ale museli byste b\u011b\u017eet k \u0159ezn\u00edkovi pro kosti a maso a nem\u00e1te p\u016flden \u010dasu. Tady nepom\u016f\u017ee ani b\u016fh rychl\u00e9ho va\u0159en\u00ed Papin! Na\u0161t\u011bst\u00ed je tu Kone\u010dn\u011b v\u00fdvar<\/strong>.<\/p>\n

Ve variant\u00e1ch hov\u011bz\u00ed, ku\u0159ec\u00ed, zeleninov\u00fd nebo demi-glace je kone\u010dn\u011b v\u00fdvar opravdu pro ka\u017ed\u00e9ho. Neobsahuje \u017e\u00e1dnou chemii, proto je nutn\u00e9 dr\u017eet ho p\u011bkn\u011b u ledu. Za to v\u00e1m pom\u016f\u017ee v\u0161ude tam, kde si nevysta\u010d\u00edte s vodou. Dod\u00e1 t\u011blo om\u00e1\u010dk\u00e1m, pol\u00e9vk\u00e1m i j\u00eddl\u016fm z jednoho hrnce a jeho auto\u0159i se du\u0161uj\u00ed, \u017ee m\u00e1 l\u00e9\u010div\u00e9 aromaterapeutick\u00e9 a dal\u0161\u00ed ozdravn\u00e9 \u00fa\u010dinky. A to jak jednor\u00e1zov\u011b p\u0159i akutn\u00edch vir\u00f3z\u00e1ch (t\u011bch plebejsk\u00fdch i t\u011bch prezidentsk\u00fdch), tak p\u0159i dlouhodob\u00e9m u\u017e\u00edv\u00e1n\u00ed.<\/p>\n

V\u00edce jsme o Kone\u010dn\u011b v\u00fdvar psali t\u0159eba tady<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kostky jsou (za)vr\u017eeny! A\u0165 jste za\u010d\u00ednaj\u00edc\u00ed kucha\u0159\u00ed\u010dek\/kucha\u0159inka, nebo prof\u00edk, kter\u00fd u\u017e m\u00e1 v kuchyni vyst\u00e1t\u00fd \u010f\u016flek, jednu v\u011bc jste pravd\u011bpodobn\u011b zjistili pom\u011brn\u011b brzy. P\u0159i va\u0159en\u00ed se neobejdete bez v\u00fdvaru. Tato pravda je natolik trivi\u00e1ln\u00ed, \u017ee se nebudeme rozpakovat ji znovu zopakovat: P\u0159i va\u0159en\u00ed se neobejdete bez v\u00fdvaru! Zat\u00edmco v roce 1926 hospody\u0148ky zaj\u00e1saly, \u017ee nemusej\u00ed […]<\/p>\n","protected":false},"author":22,"featured_media":6871,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[36],"tags":[],"recepies_category":[],"recepies_tag":[],"_links":{"self":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/12834"}],"collection":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/comments?post=12834"}],"version-history":[{"count":4,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/12834\/revisions"}],"predecessor-version":[{"id":12838,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/12834\/revisions\/12838"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media\/6871"}],"wp:attachment":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media?parent=12834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/categories?post=12834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/tags?post=12834"},{"taxonomy":"recepies_category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_category?post=12834"},{"taxonomy":"recepies_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_tag?post=12834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}