{"id":12211,"date":"2019-04-28T08:00:25","date_gmt":"2019-04-28T07:00:25","guid":{"rendered":"https:\/\/www.sklizeno.cz\/o-nas\/?p=12211"},"modified":"2019-07-29T13:44:50","modified_gmt":"2019-07-29T12:44:50","slug":"vezmete-si-vareni-ven","status":"publish","type":"post","link":"https:\/\/www.sklizeno.cz\/o-nas\/vezmete-si-vareni-ven\/","title":{"rendered":"Vezm\u011bte si va\u0159en\u00ed ven!"},"content":{"rendered":"

Jaro je v pln\u00e9m proudu a p\u0159\u00edroda l\u00e1k\u00e1 sv\u00fdmi kr\u00e1sami. \u010cekaj\u00ed n\u00e1s dva voln\u00e9 kv\u011btnov\u00e9 sv\u00e1tky, tak sbalte p\u00e1r sak\u016f pak\u016f a vyrazte objevovat p\u0159\u00edrodn\u00ed zaj\u00edmavosti. Ale zapomenout byste nem\u011bli ani na sv\u00e9 \u017ealudky. Kdy\u017e se ozve hlad, je dobr\u00e9 b\u00fdt p\u0159ipraven. A venkovn\u00ed kuchyn\u011b s sebou p\u0159in\u00e1\u0161\u00ed spoustu z\u00e1bavy p\u0159i nach\u00e1zen\u00ed nov\u00fdch cest ke star\u00e9mu dobr\u00e9mu va\u0159en\u00ed. \u0158ekneme si o t\u011bch nejroz\u0161\u00ed\u0159en\u011bj\u0161\u00edch.<\/strong><\/p>\n

Jist\u011b\u017ee m\u016f\u017eete p\u0159e\u017e\u00edt t\u0159eba t\u00fddenn\u00ed t\u00faru na energetick\u00fdch a proteinov\u00fdch ty\u010dink\u00e1ch, su\u0161en\u00e9m mase, m\u00fcsli a dal\u0161\u00edch trvanliv\u00fdch potravin\u00e1ch, kter\u00e9 nezab\u00edraj\u00ed v batohu p\u0159\u00edli\u0161 mnoho m\u00edsta ani nep\u0159id\u00e1vaj\u00ed va\u0161\u00ed bag\u00e1\u017ei ne\u017e\u00e1douc\u00ed kilogramy. Pokud ale vyr\u00e1\u017e\u00edte na v\u00edce ne\u017e dva dny, zkuste se zamyslet i nad teplou kuchyn\u00ed. Je to p\u0159\u00edjemn\u011bj\u0161\u00ed a taky z\u00e1bavn\u011bj\u0161\u00ed, ne\u017e cel\u00e9 dny \u017emoulat jen studenou stravu. Jak\u00e9 m\u00e1te mo\u017enosti?<\/p>\n

1) Va\u0159en\u00ed na va\u0159i\u010di<\/h4>\n

Asi nejprakti\u010dt\u011bj\u0161\u00ed. A taky nejm\u00e9n\u011b romantick\u00e9. Ale nemus\u00edte spol\u00e9hat na z\u00e1soby (such\u00e9ho) d\u0159eva ani ve\u0159ejn\u00e1 ohni\u0161t\u011b po cest\u011b. Vyt\u00e1hnete, sestav\u00edte, va\u0159\u00edte. Kuskus, ovesnou ka\u0161i, pol\u00e9vky nebo klidn\u011b vep\u0159ov\u00e9 ve vlastn\u00ed \u0161\u0165\u00e1v\u011b.<\/p>\n

2) Va\u0159en\u00ed na ohni<\/h4>\n

Kotl\u00edk, trojno\u017eka a t\u00e1bor\u00e1k. Kotl\u00edkov\u00fd gul\u00e1\u0161 uva\u0159en\u00fd na ohni chutn\u00e1 mnohem l\u00edp ne\u017e ten uva\u0159en\u00fd doma. A to hlavn\u011b po celodenn\u00edm pochodu. Nerozd\u011bl\u00e1vejte ohe\u0148 v lese a na m\u00edstech, kde by se plameny mohly nekontrolovateln\u011b roz\u0161\u00ed\u0159it. Nejlep\u0161\u00ed je to n\u011bkde v bl\u00edzkosti vody.<\/p>\n

3) Pe\u010den\u00ed v popelu<\/h4>\n

Ohe\u0148 m\u016f\u017eete vyu\u017e\u00edt i k pe\u010den\u00ed. Nejd\u0159\u00edv si vyrobte dostate\u010dn\u00e9 mno\u017estv\u00ed \u017ehav\u00fdch uhl\u00edk\u016f a potom do nich zahrabejte brambory nebo v alobalu zabalen\u00fd steak s klob\u00e1skou a cibul\u00ed. Nebo zeleninu s tofu.<\/p>\n

4) Grilov\u00e1n\u00ed<\/h4>\n

Kapitola sama pro sebe a samostatn\u00e1 discipl\u00edna venkovn\u00edho va\u0159en\u00ed. Lze praktikovat i bez turistiky na vlastn\u00ed zahrad\u011b, nebo t\u0159eba na ve\u0159ejn\u00e9m grilovac\u00edm m\u00edst\u011b, kter\u00fdch zvl\u00e1\u0161\u0165 ve velk\u00fdch m\u011bstech p\u0159ib\u00fdv\u00e1. Steaky, ale taky zelenina, ryby, houby a dal\u0161\u00ed dobroty. O grilov\u00e1n\u00ed jsme psali tady<\/a>, tady<\/a> nebo tady<\/a>.<\/p>\n

5) Seton\u016fv hrnec<\/h4>\n

Tohle je asi nejv\u011bt\u0161\u00ed pecka venkovn\u00edho va\u0159en\u00ed. Pe\u010den\u00ed v d\u00ed\u0159e v zemi za pomoci hork\u00fdch kamen\u016f. Zn\u00e1te z knihy Ernesta Thompsona Setona Dva divo\u0161i. A jestli ne, \u010dt\u011bte zde:<\/p>\n

Pot\u0159ebujete j\u00e1mu hlubokou asi p\u016fl metru, proto si s sebou nezapome\u0148te p\u0159ibalit poln\u00ed lopatku. Dal\u0161\u00edm vybaven\u00edm bude tlust\u0161\u00ed d\u0159ev\u011bn\u00fd kol\u00edk, kter\u00fd mus\u00ed b\u00fdt del\u0161\u00ed, ne\u017e je j\u00e1ma hlubok\u00e1. Rovnou ho zap\u00edchn\u011bte do j\u00e1my. Kdy\u017e m\u00e1te hotovo, naskl\u00e1dejte do j\u00e1my kameny, kter\u00e9 jste rozp\u00e1lili v ohni. Na n\u011b nasypte popel a polo\u017ete j\u00eddlo (maso s cibul\u00ed, klob\u00e1sou, slaninou a klidn\u011b nakr\u00e1jen\u00fdmi jablky, zabalen\u00e9 do pe\u010dic\u00edho pap\u00edru a alobalu nebo list\u016f lopuchu). Zahr\u0148te dal\u0161\u00edmi hork\u00fdmi kameny, pak celou j\u00e1mu zakopejte a dob\u0159e udusejte. Po cca p\u016fl hodin\u011b vyt\u00e1hn\u011bte kol\u00edk a do otvoru nalijte asi 2 litry studen\u00e9 vody. Po\u010dkejte je\u0161t\u011b hodinu a p\u016fl a pak si j\u00eddlo z j\u00e1my vykopejte. Dobrou chu\u0165!<\/p>\n

 <\/p>\n

A\u0165 va\u0159\u00edte cokoli a jakkoli, nezapome\u0148te, \u017ee pro kvalitn\u00ed j\u00eddlo nakoup\u00edte v prodejn\u00e1ch Sklizeno.<\/p>\n","protected":false},"excerpt":{"rendered":"

Jaro je v pln\u00e9m proudu a p\u0159\u00edroda l\u00e1k\u00e1 sv\u00fdmi kr\u00e1sami. \u010cekaj\u00ed n\u00e1s dva voln\u00e9 kv\u011btnov\u00e9 sv\u00e1tky, tak sbalte p\u00e1r sak\u016f pak\u016f a vyrazte objevovat p\u0159\u00edrodn\u00ed zaj\u00edmavosti. Ale zapomenout byste nem\u011bli ani na sv\u00e9 \u017ealudky. Kdy\u017e se ozve hlad, je dobr\u00e9 b\u00fdt p\u0159ipraven. A venkovn\u00ed kuchyn\u011b s sebou p\u0159in\u00e1\u0161\u00ed spoustu z\u00e1bavy p\u0159i nach\u00e1zen\u00ed nov\u00fdch cest ke […]<\/p>\n","protected":false},"author":28,"featured_media":12212,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"recepies_category":[],"recepies_tag":[],"_links":{"self":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/12211"}],"collection":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/comments?post=12211"}],"version-history":[{"count":7,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/12211\/revisions"}],"predecessor-version":[{"id":12509,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/12211\/revisions\/12509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media\/12212"}],"wp:attachment":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media?parent=12211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/categories?post=12211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/tags?post=12211"},{"taxonomy":"recepies_category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_category?post=12211"},{"taxonomy":"recepies_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_tag?post=12211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}