{"id":12090,"date":"2019-04-15T08:00:25","date_gmt":"2019-04-15T07:00:25","guid":{"rendered":"https:\/\/www.sklizeno.cz\/o-nas\/?p=12090"},"modified":"2019-12-27T15:54:09","modified_gmt":"2019-12-27T14:54:09","slug":"50-odstinu-velikonoc-prirodnich","status":"publish","type":"post","link":"https:\/\/www.sklizeno.cz\/o-nas\/50-odstinu-velikonoc-prirodnich\/","title":{"rendered":"50 odst\u00edn\u016f Velikonoc… p\u0159\u00edrodn\u00edch"},"content":{"rendered":"

Na \u00favod jedna nep\u0159\u00edjemn\u00e1 pravda: p\u0159\u00edrodn\u011b barven\u00e1 vaj\u00ed\u010dka nikdy nebudou konkurovat t\u011bm kupovan\u00fdm, speci\u00e1ln\u00edm vaje\u010dn\u00fdm barv\u00e1m. Barvi\u010dky na vaj\u00ed\u010dka maj\u00ed lep\u0161\u00ed kryvost, nabarv\u00ed vejce stejnom\u011brn\u011b a klidn\u011b t\u0159eba se st\u0159\u00edbrn\u00fdm t\u0159pytem. P\u0159\u00edrodn\u00ed barven\u00ed v\u00e1m m\u016f\u017ee d\u00e1t flekat\u00e1 vaj\u00ed\u010dka bled\u00fdch odst\u00edn\u016f. Ale tak\u00e9 spoustu radosti, \u00fa\u017easu nad kouzly p\u0159\u00edrody a absolutn\u011b zdrav\u00e1 vaj\u00ed\u010dka, jejich\u017e sko\u0159\u00e1pky m\u016f\u017eete bez obav poslat do kompostu.<\/strong><\/p>\n

A\u0165 u\u017e barv\u00edte nahn\u011bdo cibul\u00ed, nebo nar\u016f\u017eovo \u010dervenou \u0159epou, postup je pro ka\u017edou barvu podobn\u00fd: vezm\u011bte surovinu, kterou k barven\u00ed pou\u017eijete, dejte ji do hrnce, zalijte vodou a sva\u0159te \u2013 obvykle sta\u010d\u00ed 10\u201315 minut. \u010c\u00edm v\u00fdrazn\u011bj\u0161\u00ed odst\u00edn chcete, t\u00edm v\u011bt\u0161\u00ed koncentraci barvic\u00ed suroviny pou\u017eijete (to d\u00e1 rozum).<\/p>\n

Takto vznikl\u00fd n\u00e1lev nechte vychladnout a potom v n\u011bm uva\u0159te dob\u0159e omyt\u00e1 (tj. odma\u0161t\u011bn\u00e1) vejce. Po uva\u0159en\u00ed je vyt\u00e1hn\u011bte, nechte vychladnout (vejce i n\u00e1lev) a potom je do barvic\u00ed l\u00e1zn\u011b znovu vra\u0165te. Z\u00e1le\u017e\u00ed-li v\u00e1m hlavn\u011b na barv\u011b vaj\u00ed\u010dek a ne na jejich chuti, klidn\u011b je v n\u00e1levu pova\u0159te t\u0159eba p\u016fl hodiny, ale p\u0159ipravte se na to, \u017ee potom uvnit\u0159 najdete natvrdo uva\u0159en\u00e9 vejce se za\u0161edl\u00fdm \u017eloutkem. Za n\u00e1s je to \u0161koda kvalitn\u00edho vejce na \u00fakor v\u00fdrazn\u011bj\u0161\u00edho barevn\u00e9ho efektu.<\/p>\n

V\u00fdrazn\u011bj\u0161\u00ed barvy doc\u00edl\u00edte i kysel\u00fdm trikem p\u0159ed samotn\u00fdm barven\u00edm. \u0160oupn\u011bte vejce na 10 minut do octov\u00e9 l\u00e1zn\u011b (sta\u010d\u00ed 3 l\u017e\u00edce octa na 1 litr vody). Pak opatrn\u011b ot\u0159ete naru\u0161enou svrchn\u00ed vrstvu sko\u0159\u00e1pky. Vejce bude hrub\u011bj\u0161\u00ed, ale barva na n\u011bj l\u00e9pe chytne.<\/p>\n

Na z\u00e1v\u011br dal\u0161\u00ed trik, aby v\u00e1m vejce sko\u010dilo na \u0161pek: Vyle\u0161t\u011bte ho k\u016f\u017e\u00ed od slaniny, p\u0159\u00edpadn\u011b pap\u00edrovou ut\u011brkou navlh\u010denou olejem. Uvid\u00edte, jak prokoukne!<\/p>\n

A te\u010f k t\u011bm barv\u00e1m<\/h3>\n

Prvn\u00ed d\u00edl inspirace jsme nad\u011blovali v tomto \u010dl\u00e1nku<\/a>\u00a0a dnes tedy p\u0159in\u00e1\u0161\u00edme tipy na dal\u0161\u00ed p\u0159\u00edrodn\u00ed barvy.<\/p>\n

\u017dlut\u00e1<\/span><\/h4>\n

Spolehliv\u011b barv\u00ed kurkuma, ale tak\u00e9 he\u0159m\u00e1nek. Zkusit m\u016f\u017eete i b\u0159ezov\u00e9 list\u00ed (to ale v na\u0161ich zem\u011bpisn\u00fdch \u0161\u00ed\u0159k\u00e1ch v t\u00e9to dob\u011b je\u0161t\u011b moc nen\u00ed k m\u00e1n\u00ed) nebo siln\u00fd mrkvov\u00fd odvar.<\/p>\n

Zelen\u00e1<\/span><\/h4>\n

Krom\u011b tradi\u010dn\u00edho \u0161pen\u00e1tu nebo kop\u0159iv vyzkou\u0161ejte jasanovou k\u016fru, petr\u017eelovou na\u0165 nebo k\u016fru rakytn\u00edku.<\/p>\n

Modr\u00e1<\/span><\/h4>\n

Na modro pr\u00fd kr\u00e1sn\u011b barv\u00ed bor\u016fvky. Po pravd\u011b \u0159e\u010deno… nev\u00edme. V tomto \u010dase nejsou u n\u00e1s bor\u016fvky \u00fapln\u011b p\u0159irozenou potravinou, proto fand\u00edme \u010derven\u00e9mu zel\u00ed. Do odvaru nezapome\u0148te p\u0159idat ocet \u2013 kysel\u00e9 prost\u0159ed\u00ed zm\u011bn\u00ed barvu z fialov\u00e9 na modrou.<\/p>\n

\u010cerven\u00e1<\/span><\/h4>\n

\u010cervenou v\u00e1m ud\u011bl\u00e1 \u010derven\u00e1 \u0159epa. Nen\u00ed to ta syt\u011b \u010derven\u00e1 jako u voz\u016f Ferrari nebo \u0161v\u00fdcarsk\u00fdch arm\u00e1dn\u00edch no\u017e\u016f, ale n\u00e1b\u011bh to m\u00e1. Nebo to zkuste s brusinkami \u010di klikvou.<\/p>\n

Hn\u011bd\u00e1<\/span><\/h4>\n

Tady je to jasn\u00e9 \u2013 vedou cibulov\u00e9 slupky a v z\u00e1v\u011bsu za nimi je k\u00e1va. Ale m\u00e1me tajn\u00fd tip: zkou\u0161eli jste na\u0161e \u010dajov\u00e1 vejce<\/a>?<\/p>\n

V galerii najdete obr\u00e1zky p\u0159\u00edrodn\u011b barven\u00fdch vaj\u00ed\u010dek fanou\u0161k\u016f Sklizeno, kte\u0159\u00ed se o n\u011b pod\u011blili v r\u00e1mci lo\u0148sk\u00e9 sout\u011b\u017ee<\/a> na na\u0161em Instagramu<\/a>.<\/p>\n

P\u0159ejeme mnoho z\u00e1bavy p\u0159i barven\u00ed!<\/p>\n","protected":false},"excerpt":{"rendered":"

Na \u00favod jedna nep\u0159\u00edjemn\u00e1 pravda: p\u0159\u00edrodn\u011b barven\u00e1 vaj\u00ed\u010dka nikdy nebudou konkurovat t\u011bm kupovan\u00fdm, speci\u00e1ln\u00edm vaje\u010dn\u00fdm barv\u00e1m. Barvi\u010dky na vaj\u00ed\u010dka maj\u00ed lep\u0161\u00ed kryvost, nabarv\u00ed vejce stejnom\u011brn\u011b a klidn\u011b t\u0159eba se st\u0159\u00edbrn\u00fdm t\u0159pytem. P\u0159\u00edrodn\u00ed barven\u00ed v\u00e1m m\u016f\u017ee d\u00e1t flekat\u00e1 vaj\u00ed\u010dka bled\u00fdch odst\u00edn\u016f. Ale tak\u00e9 spoustu radosti, \u00fa\u017easu nad kouzly p\u0159\u00edrody a absolutn\u011b zdrav\u00e1 vaj\u00ed\u010dka, jejich\u017e sko\u0159\u00e1pky m\u016f\u017eete […]<\/p>\n","protected":false},"author":28,"featured_media":12089,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"recepies_category":[],"recepies_tag":[],"_links":{"self":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/12090"}],"collection":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/comments?post=12090"}],"version-history":[{"count":9,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/12090\/revisions"}],"predecessor-version":[{"id":12510,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/12090\/revisions\/12510"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media\/12089"}],"wp:attachment":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media?parent=12090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/categories?post=12090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/tags?post=12090"},{"taxonomy":"recepies_category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_category?post=12090"},{"taxonomy":"recepies_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_tag?post=12090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}