{"id":12068,"date":"2019-04-11T19:01:00","date_gmt":"2019-04-11T18:01:00","guid":{"rendered":"https:\/\/www.sklizeno.cz\/o-nas\/?p=12068"},"modified":"2019-04-12T07:15:48","modified_gmt":"2019-04-12T06:15:48","slug":"torta-pasqualina","status":"publish","type":"post","link":"https:\/\/www.sklizeno.cz\/o-nas\/torta-pasqualina\/","title":{"rendered":"Torta pasqualina"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">Tak jako v\u00a0\u010cesku nesm\u00ed na Velikonoce chyb\u011bt n\u00e1divka, v\u00a0It\u00e1lii se tradi\u010dn\u011b p\u0159ipravuje \u0161pen\u00e1tov\u00fd velikono\u010dn\u00ed kol\u00e1\u010d. A stejn\u011b, jako si v\u00a0\u010cesku ka\u017ed\u00fd sv\u016fj rodinn\u00fd recept uprav\u00ed podle toho, jak jemu vyhovuje, je i v\u00edce mo\u017enost\u00ed, jak se s\u00a0t\u00edmto kol\u00e1\u010dem popasovat. Martina Lancingerov\u00e1, autorka blogu <span style=\"color: #ff0000\"><a style=\"color: #ff0000\" href=\"http:\/\/www.vareniste.cz\" target=\"_blank\" rel=\"noopener\">Va\u0159eni\u0161t\u011b.cz<\/a><\/span>, se rozhodla si recept upravit tak\u00e9 trochu podle sebe, nicm\u00e9n\u011b z\u00a0n\u011bj nemiz\u00ed typick\u00e1 surovina pro Velikonoce \u2013 vaj\u00ed\u010dka.<\/span><\/p>\n<p>Mno\u017estv\u00ed ingredienc\u00ed je na formu o pr\u016fm\u011bru 26 centimetr\u016f.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tak jako v\u00a0\u010cesku nesm\u00ed na Velikonoce chyb\u011bt n\u00e1divka, v\u00a0It\u00e1lii se tradi\u010dn\u011b p\u0159ipravuje \u0161pen\u00e1tov\u00fd velikono\u010dn\u00ed kol\u00e1\u010d. A stejn\u011b, jako si v\u00a0\u010cesku ka\u017ed\u00fd sv\u016fj rodinn\u00fd recept uprav\u00ed podle toho, jak jemu vyhovuje, je i v\u00edce mo\u017enost\u00ed, jak se s\u00a0t\u00edmto kol\u00e1\u010dem popasovat. Martina Lancingerov\u00e1, autorka blogu Va\u0159eni\u0161t\u011b.cz, se rozhodla si recept upravit tak\u00e9 trochu podle sebe, nicm\u00e9n\u011b z\u00a0n\u011bj [&hellip;]<\/p>\n","protected":false},"author":28,"featured_media":12069,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"recepies_category":[38],"recepies_tag":[51,81],"_links":{"self":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/12068"}],"collection":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/comments?post=12068"}],"version-history":[{"count":5,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/12068\/revisions"}],"predecessor-version":[{"id":12080,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/12068\/revisions\/12080"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media\/12069"}],"wp:attachment":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media?parent=12068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/categories?post=12068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/tags?post=12068"},{"taxonomy":"recepies_category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_category?post=12068"},{"taxonomy":"recepies_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_tag?post=12068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}