{"id":12001,"date":"2019-04-07T08:00:27","date_gmt":"2019-04-07T07:00:27","guid":{"rendered":"https:\/\/www.sklizeno.cz\/o-nas\/?p=12001"},"modified":"2019-04-07T09:29:47","modified_gmt":"2019-04-07T08:29:47","slug":"vina-z-krasne-hory-ve-sklizeno-i-newyorskych-restauracich","status":"publish","type":"post","link":"https:\/\/www.sklizeno.cz\/o-nas\/vina-z-krasne-hory-ve-sklizeno-i-newyorskych-restauracich\/","title":{"rendered":"V\u00edna z Kr\u00e1sn\u00e9 Hory ve Sklizeno i newyorsk\u00fdch restaurac\u00edch"},"content":{"rendered":"

Stupn\u011b v\u00edt\u011bz\u016f v kategorii Mal\u00e9 vina\u0159stv\u00ed v lednov\u00e9 sout\u011b\u017ei Vina\u0159stv\u00ed roku. Ale krom\u011b toho dlouh\u00e1 \u0159ada medail\u00ed ze sv\u011btov\u00fdch sout\u011b\u017e\u00ed a hlavn\u011b uzn\u00e1n\u00ed milovn\u00edk\u016f v\u00edna po cel\u00e9m sv\u011bt\u011b. M\u00e1lokter\u00fd \u010desk\u00fd \u010di moravsk\u00fd vina\u0159 o sv\u00fdch v\u00ednech m\u016f\u017ee \u0159\u00edct, \u017ee jeho produkce d\u011bl\u00e1 radost lidem doma i ve sv\u011btov\u00fdch metropol\u00edch. Marek Vyb\u00edral<\/strong>, majitel vina\u0159stv\u00ed Kr\u00e1sn\u00e1 Hora <\/strong>ze Star\u00e9ho Poddvorova, to \u0159\u00edct m\u016f\u017ee.<\/p>\n

Marku, co je u v\u00e1s ve vina\u0159stv\u00ed nov\u00e9ho?<\/h4>\n

Dalo by se \u0159\u00edct: \u201eBohud\u00edky nic.\u201c Aktu\u00e1ln\u011b \u017eijeme tak rychle, \u017ee to, co bylo minul\u00fd t\u00fdden, je d\u00e1vn\u00e1 minulost a \u0159e\u0161\u00edme jen, co bude.<\/p>\n

Dobr\u00e1. Co tedy BUDE nov\u00e9ho?<\/h4>\n

Bude dal\u0161\u00ed nov\u00e1 v\u00fdsadba Pinot Noir a nov\u00fd traktor a taky dal\u0161\u00ed pokra\u010dov\u00e1n\u00ed na\u0161\u00ed leto\u0161n\u00ed World Tour, na kter\u00e9 prezentujeme na\u0161e v\u00edna v\u0161ude mo\u017en\u011b po Evrop\u011b a taky v Americe.<\/p>\n

Jo a hlavn\u011b m\u00e1me nov\u00e9 v\u00edno \u2013 La Blanca!<\/p>\n

\"Novinka<\/h4>\n

Co je specialitou va\u0161eho vina\u0159stv\u00ed?<\/h4>\n

Dodne\u0161ka jsme sice netu\u0161ili, co by mohlo b\u00fdt specialitou na\u0161eho vina\u0159stv\u00ed, ale bude to asi Pinot Noir \u2013 ve v\u0161ech jeho podob\u00e1ch.<\/p>\n

Kde je mo\u017en\u00e9 va\u0161e v\u00edna potkat?<\/h4>\n

V p\u0159\u00edm\u00e9m prodeji se na\u0161e v\u00edna vyskytuj\u00ed z\u0159\u00eddka, \u0161irokou nab\u00eddku maj\u00ed v Brn\u011b t\u0159eba ve Sklizeno na Josefsk\u00e9 nebo v Olomouci, ale jinak hlavn\u011b v restaurac\u00edch od Brna p\u0159es Prahu, Koda\u0148, Lond\u00fdn a\u017e po New York.<\/p>\n

Jak to vypad\u00e1 s ro\u010dn\u00edkem 2018? Jak\u00e1 budou v\u00edna?<\/h4>\n

Na to, \u017ee rok 2018 byl jeden z nejdivn\u011bj\u0161\u00edch ro\u010dn\u00edk\u016f posledn\u00edho desetilet\u00ed, kupodivu dobr\u00e1.<\/p>\n

Co te\u010f, na za\u010d\u00e1tku b\u0159ezna, ve vina\u0159stv\u00ed d\u011bl\u00e1te?<\/h4>\n

Pr\u00e1v\u011b jsme dokon\u010dili \u0159ez vinic, vyvazujeme, za\u010d\u00edn\u00e1me lahvovat osmn\u00e1ctky a p\u0159em\u00fd\u0161l\u00edme o sklizni 2019.<\/p>\n

D\u00edky za rozhovor,\u00a0Marku, a a\u0165 se da\u0159\u00ed!<\/h4>\n

\"Lidi<\/p>\n","protected":false},"excerpt":{"rendered":"

Stupn\u011b v\u00edt\u011bz\u016f v kategorii Mal\u00e9 vina\u0159stv\u00ed v lednov\u00e9 sout\u011b\u017ei Vina\u0159stv\u00ed roku. Ale krom\u011b toho dlouh\u00e1 \u0159ada medail\u00ed ze sv\u011btov\u00fdch sout\u011b\u017e\u00ed a hlavn\u011b uzn\u00e1n\u00ed milovn\u00edk\u016f v\u00edna po cel\u00e9m sv\u011bt\u011b. M\u00e1lokter\u00fd \u010desk\u00fd \u010di moravsk\u00fd vina\u0159 o sv\u00fdch v\u00ednech m\u016f\u017ee \u0159\u00edct, \u017ee jeho produkce d\u011bl\u00e1 radost lidem doma i ve sv\u011btov\u00fdch metropol\u00edch. Marek Vyb\u00edral, majitel vina\u0159stv\u00ed Kr\u00e1sn\u00e1 Hora […]<\/p>\n","protected":false},"author":28,"featured_media":12003,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"recepies_category":[],"recepies_tag":[],"_links":{"self":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/12001"}],"collection":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/comments?post=12001"}],"version-history":[{"count":3,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/12001\/revisions"}],"predecessor-version":[{"id":12010,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/12001\/revisions\/12010"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media\/12003"}],"wp:attachment":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media?parent=12001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/categories?post=12001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/tags?post=12001"},{"taxonomy":"recepies_category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_category?post=12001"},{"taxonomy":"recepies_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_tag?post=12001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}