{"id":11812,"date":"2019-02-10T19:10:40","date_gmt":"2019-02-10T18:10:40","guid":{"rendered":"https:\/\/www.sklizeno.cz\/o-nas\/?p=11812"},"modified":"2019-07-29T14:48:18","modified_gmt":"2019-07-29T13:48:18","slug":"jaky-bude-rok-2019-na-taliri","status":"publish","type":"post","link":"https:\/\/www.sklizeno.cz\/o-nas\/jaky-bude-rok-2019-na-taliri\/","title":{"rendered":"Jak\u00fd bude rok 2019 na tal\u00ed\u0159i?"},"content":{"rendered":"

Co m\u00e1 vliv na n\u00e1\u0161 p\u0159\u00edstup ke kuchyni, potravin\u00e1m a va\u0159en\u00ed? A jak konkr\u00e9tn\u011b se tyto vlivy prom\u00edtaj\u00ed do na\u0161eho ka\u017edodenn\u00edho chov\u00e1n\u00ed? Poj\u010fme se pod\u00edvat, co bude h\u00fdbat gastronomickou mapou v leto\u0161n\u00edm roce.<\/span><\/p>\n

Chu\u0165 nebo v\u00fd\u017eivnost? Kalorick\u00e9 tabulky nebo etika p\u011bstov\u00e1n\u00ed\/chovu? BIO nebo lok\u00e1ln\u00ed produkce? Na v\u0161echny tyto ot\u00e1zky odpov\u00eddaj\u00ed trendy v gastronomii a potravin\u00e1\u0159stv\u00ed, kter\u00e9 do jist\u00e9 m\u00edry ur\u010duj\u00ed spot\u0159ebn\u00ed chov\u00e1n\u00ed. Ale pozor \u2013\u00a0trendy vznikaj\u00ed obousm\u011brn\u011b. To znamen\u00e1, \u017ee trendy ur\u010duj\u00ed i sami spot\u0159ebitel\u00e9 \u2013 tedy vy.<\/span><\/p>\n

 <\/p>\n

P\u0159\u00edle\u017eitosti i hrozby?<\/h3>\n

Sou\u010dasn\u00e1 doba je v gastronomii epochou netu\u0161en\u00fdch p\u0159\u00edle\u017eitost\u00ed na jedn\u00e9 stran\u011b a obdob\u00edm nov\u00fdch, dosud nepoznan\u00fdch hrozeb na stran\u011b druh\u00e9. St\u00e1le v\u00edce lid\u00ed \u0159e\u0161\u00ed nejen to, aby m\u011bli ka\u017ed\u00fd den pln\u00e9 tal\u00ed\u0159e, ale st\u00e1le v\u011bt\u0161\u00ed d\u016fraz kladou na to, aby to, co jed\u00ed, m\u011blo jasn\u00fd a \u010dist\u00fd p\u016fvod, slo\u017een\u00ed neprodlu\u017eovan\u00e9 zbyte\u010dn\u00fdmi aditivy, aby na v\u00fdrobu nepadlo p\u0159\u00edli\u0161 mnoho neobnoviteln\u00fdch p\u0159\u00edrodn\u00edch zdroj\u016f a t\u0159eba aby n\u00e1m po vybalen\u00ed j\u00eddla nezbylo p\u0159\u00edli\u0161 mnoho um\u011bl\u00fdch obalov\u00fdch materi\u00e1l\u016f. A p\u0159edev\u0161\u00edm \u2013\u00a0aby to bylo zdrav\u00e9.<\/span><\/p>\n

Je samoz\u0159ejm\u011b skv\u011bl\u00e9, \u017ee si st\u00e1le v\u00edc lid\u00ed v r\u00e1mci cel\u00e9ho sv\u011bta m\u016f\u017ee dop\u0159\u00e1t pln\u00e9 tal\u00ed\u0159e. Av\u0161ak snad ka\u017ed\u00e9mu uva\u017euj\u00edc\u00edmu \u010dlov\u011bku za\u010d\u00edn\u00e1 doch\u00e1zet, \u017ee aby tento blahobyt pro st\u00e1le v\u00edce lid\u00ed byl udr\u017eiteln\u00fd, m\u011bli bychom se zamyslet nad zp\u016fsoby, jak\u00fdmi produkujeme potraviny. P\u0159\u00edrodn\u00ed zdroje jsou sice bohat\u00e9, ale rozhodn\u011b nejsou nekone\u010dn\u00e9. I proto se st\u00e1le v\u00edce dost\u00e1v\u00e1 ke slovu hlas, kter\u00fd\u00a0 <\/span>varuje p\u0159ed neudr\u017eitelnou spot\u0159ebou a pl\u00fdtv\u00e1n\u00edm.<\/span><\/p>\n

 <\/p>\n

Go Flexitarian!<\/span><\/h3>\n

Flexitari\u00e1nstv\u00ed se podle Americk\u00e9 dialektick\u00e9 spole\u010dnosti stalo neju\u017eite\u010dn\u011bj\u0161\u00edm slovem roku u\u017e p\u0159ed 16 lety. Flexitari\u00e1ni se \u017eiv\u00ed p\u0159ev\u00e1\u017en\u011b rostlinnou stravou, p\u0159\u00edle\u017eitostn\u011b se v\u0161ak masu nebr\u00e1n\u00ed. Dbaj\u00ed ale na to, aby maso, kter\u00e9 jed\u00ed, m\u011blo ekologick\u00fd p\u016fvod a aby poch\u00e1zelo z etick\u00e9ho a i v jin\u00fdch ohledech \u0161etrn\u00e9ho zp\u016fsobu chovu.<\/span><\/p>\n

V tomhle si s flexitari\u00e1ny m\u016f\u017eeme podat ruku a je\u0161t\u011b zam\u00e1vat. Sledujeme stejnou filozofii u\u017e od na\u0161eho zalo\u017een\u00ed. A nejen, co se potravin v na\u0161ich prodejn\u00e1ch t\u00fd\u010de. Stejn\u00fdmi principy se \u0159\u00edd\u00edme i v na\u0161ich bistrech a va\u0159\u00edme jen ze surovin, kter\u00e9 spl\u0148uj\u00ed n\u00e1\u0161 Kodex kvality<\/span><\/a>. Jin\u00fdmi slovy: zn\u00e1me 100\u00a0% na\u0161ich dodavatel\u016f a v\u00fdrobky, kter\u00e9 jej nespl\u0148uj\u00ed, k n\u00e1m do prodejen ani do kuchyn\u011b nesm\u011bj\u00ed. A i kdyby se tak n\u00e1hodou stalo, na\u0161i z\u00e1kazn\u00edci n\u00e1s na chybu velmi rychle upozorn\u00ed.<\/span><\/p>\n

\"Flexitari\u00e1nsk\u00e1<\/p>\n

 <\/p>\n

P\u0159ij\u010fte na chu\u0165 kysel\u00e9!<\/span><\/h3>\n

Sladk\u00e1 jde na tlou\u0161\u0165ku, slan\u00e1 nen\u00ed zdrav\u00e1 pro klouby, tak to zkuste s kyselou! P\u0159ipomeneme v\u00e1m u\u010divo z\u00e1kladn\u00ed \u0161koly, \u017ee nejcitliv\u011bj\u0161\u00ed chu\u0165ov\u00e9 poh\u00e1rky na kyselou se nach\u00e1zej\u00ed na kraj\u00edch st\u0159edn\u00ed \u010d\u00e1sti jazyka. Abyste v\u011bd\u011bli, kam m\u00e1te kysel\u00e1 sousta pos\u00edlat.<\/span><\/p>\n

Doporu\u010dujeme vyu\u017e\u00edt kyselou chu\u0165 fermentovan\u00fdch potravin, nap\u0159\u00edklad kysan\u00e9ho zel\u00ed nebo jeho korejsk\u00e9 analogie \u2013\u00a0kimchi. Fermentovan\u00e9 potraviny pat\u0159\u00ed toti\u017e k dal\u0161\u00edm trend\u016fm leto\u0161n\u00edho roku. M\u016f\u017eeme k nim p\u0159i\u0159adit i jable\u010dn\u00fd ocet. Tomu budeme n\u011bkdy p\u0159\u00ed\u0161t\u011b v\u011bnovat celou kapitolu. M\u00e1 toti\u017e celou \u0159adu blahod\u00e1rn\u00fdch \u00fa\u010dink\u016f. Mimo jin\u00e9: zlep\u0161uje tr\u00e1ven\u00ed, posiluje metabolismus, sni\u017euje hladinu cholesterolu, posiluje imunitu, detoxikuje organismus, b\u011bl\u00ed zuby, pom\u00e1h\u00e1 s akn\u00e9, zvy\u0161uje kvalitu vlas\u016f. A mnoho dal\u0161\u00edho. <\/span><\/p>\n

\n

\"Jable\u010dn\u00fd<\/a><\/p>\n

 <\/p>\n

Kde va\u0159\u00ed nejl\u00edp?<\/span><\/h3>\n

Letos se v r\u00e1mci spolupr\u00e1ce s na\u0161imi ambasadory zam\u011b\u0159\u00edme na n\u011bkolik n\u00e1rodn\u00edch kuchyn\u00ed. Jejich spole\u010dn\u00fdm jmenovatelem je, \u017ee hodn\u011b vyu\u017e\u00edvaj\u00ed p\u0159\u00edrodn\u00ed va\u0159en\u00ed (ohe\u0148 nebo gril), \u010derstv\u00e9 suroviny a rychlou p\u0159\u00edpravu. Pod pokli\u010dku bychom se letos cht\u011bli pod\u00edvat nap\u0159\u00edklad Filip\u00ednc\u016fm, Peru\u00e1nc\u016fm, Marok\u00e1nc\u016fm nebo Australan\u016fm.<\/span><\/p>\n

\"Peru<\/p>\n

 <\/p>\n

V roce 2019 se posuneme zase o kousek d\u00e1l. Od \u010deho a k \u010demu? To nen\u00ed jist\u00e9. Ale hlavn\u011b a\u0165 v\u00e1m chutn\u00e1!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Co m\u00e1 vliv na n\u00e1\u0161 p\u0159\u00edstup ke kuchyni, potravin\u00e1m a va\u0159en\u00ed? A jak konkr\u00e9tn\u011b se tyto vlivy prom\u00edtaj\u00ed do na\u0161eho ka\u017edodenn\u00edho chov\u00e1n\u00ed? Poj\u010fme se pod\u00edvat, co bude h\u00fdbat gastronomickou mapou v leto\u0161n\u00edm roce. Chu\u0165 nebo v\u00fd\u017eivnost? Kalorick\u00e9 tabulky nebo etika p\u011bstov\u00e1n\u00ed\/chovu? BIO nebo lok\u00e1ln\u00ed produkce? Na v\u0161echny tyto ot\u00e1zky odpov\u00eddaj\u00ed trendy v gastronomii a potravin\u00e1\u0159stv\u00ed, […]<\/p>\n","protected":false},"author":28,"featured_media":11816,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"recepies_category":[],"recepies_tag":[],"_links":{"self":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/11812"}],"collection":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/comments?post=11812"}],"version-history":[{"count":4,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/11812\/revisions"}],"predecessor-version":[{"id":12515,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/11812\/revisions\/12515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media\/11816"}],"wp:attachment":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media?parent=11812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/categories?post=11812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/tags?post=11812"},{"taxonomy":"recepies_category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_category?post=11812"},{"taxonomy":"recepies_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_tag?post=11812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}