{"id":11500,"date":"2018-12-01T09:42:10","date_gmt":"2018-12-01T08:42:10","guid":{"rendered":"https:\/\/www.sklizeno.cz\/o-nas\/?p=11500"},"modified":"2018-12-01T16:27:51","modified_gmt":"2018-12-01T15:27:51","slug":"tipy-na-super-jedle-darky","status":"publish","type":"post","link":"https:\/\/www.sklizeno.cz\/o-nas\/tipy-na-super-jedle-darky\/","title":{"rendered":"Tipy na super jedl\u00e9 d\u00e1rky"},"content":{"rendered":"

\"Jedle\u0301<\/p>\n

Ka\u017ed\u00fd m\u00e1 r\u00e1d jedl\u00e9 d\u00e1rky. Ud\u011blaj\u00ed velkou radost a p\u0159itom v\u00e1m doma nezab\u00edraj\u00ed m\u00edsto (nebo jen do doby, ne\u017e je sn\u00edte). Na\u0161e ambasadorky Martina Lancingerov\u00e1 (Va\u0159eni\u0161t\u011b.cz<\/a>) a B\u00e1ra Goreck\u00e1 (M\u00e1ma pe\u010de doma<\/a>) pro v\u00e1s p\u0159ipravily recepty na super jedl\u00e9 d\u00e1rky, kter\u00e9 ud\u011blaj\u00ed pod strome\u010dkem velkou par\u00e1du.<\/span><\/p>\n

 <\/p>\n

K\u00e1vov\u00fd lik\u00e9r<\/b><\/span><\/h3>\n

Doba p\u0159\u00edpravy: 45 minut<\/span><\/p>\n

Mno\u017estv\u00ed: cca 500 ml <\/span><\/p>\n

Suroviny: <\/span><\/strong><\/h5>\n

Dom\u00e1c\u00ed kondenzovan\u00e9 ml\u00e9ko:<\/span><\/em><\/p>\n

Salko\/kondenzovan\u00e9 ml\u00e9ko<\/span><\/p>\n

300 ml plnotu\u010dn\u00e9ho ml\u00e9ka<\/span><\/p>\n

100 g cukru<\/span><\/p>\n

20 g m\u00e1sla<\/span><\/p>\n

Na dokon\u010den\u00ed:<\/span><\/em><\/p>\n

1 l\u017e\u00edce instantn\u00ed k\u00e1vy<\/span><\/p>\n

200 ml 30% smetany <\/span><\/p>\n

200 ml bourbonu (nebo rumu)<\/span><\/p>\n

Postup:<\/span><\/h5>\n

Suroviny vlo\u017ete do kastrolu a p\u0159ive\u010fte k varu.<\/span><\/p>\n

Plamen trochu ztlumte a va\u0159te za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed asi 30 minut, dokud ml\u00e9ko nezhoustne. Hust\u0161\u00ed bude je\u0161t\u011b po zchladnut\u00ed, ale pokud se v\u00e1m zd\u00e1, \u017ee je ml\u00e9ko \u0159\u00eddk\u00e9, je\u0161t\u011b rad\u011bji chv\u00edli va\u0159te.<\/span><\/p>\n

Instantn\u00ed k\u00e1vu zalijte asi dv\u011bma l\u017e\u00edcemi vrouc\u00ed vody a rozm\u00edchejte. P\u0159ilijte ke kondenzovan\u00e9mu ml\u00e9ku. P\u0159ilijte smetanu a bourbon a d\u016fkladn\u011b prom\u00edchejte. <\/span><\/p>\n

Skladujte v\u00a0lednici cca 2 t\u00fddny.<\/span><\/p>\n

\"K\u00e1vov\u00fd<\/p>\n

\n

Cibulov\u00e9 \u010datn\u00ed<\/b><\/span><\/h3>\n

Doba p\u0159\u00edpravy: cca 1,5 hod.<\/span><\/p>\n

Mno\u017estv\u00ed: cca 400 ml<\/span><\/p>\n

Suroviny:<\/span><\/h5>\n

1 kg \u010derven\u00e9 cibule (oloupan\u00e9)<\/span><\/p>\n

6\u20137 l\u017eic oleje<\/span><\/p>\n

140 g t\u0159tinov\u00e9ho cukru<\/span><\/p>\n

5 strou\u017ek\u016f \u010desneku<\/span><\/p>\n

200 g nastrouhan\u00e9ho jablka (bez slupky)<\/span><\/p>\n

1 l\u017ei\u010dka mlet\u00e9ho z\u00e1zvoru<\/span><\/p>\n

250 ml \u010derven\u00e9ho v\u00edna<\/span><\/p>\n

40 ml \u010derven\u00e9ho vinn\u00e9ho octa<\/span><\/p>\n

\u00bc l\u017ei\u010dky soli<\/span><\/p>\n

\u010cerstv\u011b mlet\u00fd pep\u0159<\/span><\/p>\n

Postup:<\/h5>\n

Cibuli nakr\u00e1jejte na slab\u00e1 p\u016flkole\u010dka. V hrnci nebo vysok\u00e9 p\u00e1nvi rozeh\u0159ejte olej a cibuli pozvolna restujte. Ob\u010das prom\u00edchejte.<\/span><\/p>\n

Za takov\u00fdch 30 minut (d\u0159\u00edv ne), p\u0159idejte cukr a asi 5 minut prom\u00edch\u00e1vejte. P\u0159idejte nakr\u00e1jen\u00e9 jablko, \u010desnek nakr\u00e1jen\u00fd na tenk\u00e9 pl\u00e1tky nebo podrcen\u00fd, z\u00e1zvor a prom\u00edchejte. Nechte dusit asi 10\u201315 minut. Pot\u00e9 p\u0159ilijte v\u00edno a ocet a nechte pomalu vyva\u0159it. Podle chuti osolte a opep\u0159ete.<\/span><\/p>\n

\"Cibulove\u0301<\/p>\n

\n

Dom\u00e1c\u00ed nutela se sko\u0159ic\u00ed<\/b><\/span><\/h3>\n

Doba p\u0159\u00edpravy: 30 minut<\/span><\/p>\n

Mno\u017estv\u00ed: 1 sklenice (cca 250 ml)<\/span><\/p>\n

Suroviny: <\/span><\/h5>\n

300 g l\u00edskov\u00fdch o\u0159\u00ed\u0161k\u016f<\/span><\/p>\n

1 l\u017e\u00edce o\u0159echov\u00e9ho oleje<\/span><\/p>\n

50 g hodn\u011b tmav\u00e9 \u010dokol\u00e1dy (pou\u017eila jsem 90%) <\/span><\/p>\n

2\u20133 l\u017e\u00edce kakaa (nejl\u00e9pe raw)<\/span><\/p>\n

1 l\u017ei\u010dka mlet\u00e9 sko\u0159ice <\/span><\/p>\n

Podle pot\u0159eby m\u016f\u017eete osladit javorov\u00fdm sirupem<\/span><\/p>\n

Postup:<\/span><\/h5>\n

O\u0159echy rozlo\u017ete na plech a vlo\u017ete do trouby p\u0159edeh\u0159\u00e1t\u00e9 na 170 \u00b0C. Asi po \u010dtvrt hodin\u011b vyndejte z\u00a0trouby a promn\u011bte v\u00a0ut\u011brce, abyste o\u0159\u00ed\u0161ky zbavili slupek.<\/span><\/p>\n

O\u0159echy p\u0159endejte do mix\u00e9ru. Mixujte asi 10 minut, dokud nevznikne pasta. B\u011bhem mixov\u00e1n\u00ed st\u011brkou odlepujte o\u0159echy od st\u011bn mixovac\u00ed n\u00e1doby. <\/span><\/p>\n

Ne\u017e umixujete o\u0159echy, rozpus\u0165te \u010dokol\u00e1du ve vodn\u00ed l\u00e1zni. <\/span><\/p>\n

Kdy\u017e jsou o\u0159\u00ed\u0161ky rozm\u011bln\u011bn\u00e9 a pou\u0161t\u011bj\u00ed tuk, p\u0159idejte asi l\u017e\u00edci o\u0159echov\u00e9ho oleje, rozpu\u0161t\u011bnou \u010dokol\u00e1du, kakao a sko\u0159ici. Mixujte, dokud se p\u0159\u00edsady dob\u0159e nepropoj\u00ed. <\/span><\/p>\n

Podle chuti dosla\u010fte. <\/span><\/p>\n

Uchov\u00e1vejte v\u00a0lednici. Pokud budete cht\u00edt nutelu rozt\u00edrat t\u0159eba na pala\u010dinky, vyndejte ji p\u0159edt\u00edm na chv\u00edli z\u00a0lednice, aby povolila, proto\u017ee \u010dokol\u00e1da j\u00ed trochu \u201ezhutn\u00ed\u201c. <\/span><\/p>\n

\"Nutella\"<\/p>\n

\n

Mandarinkov\u00e1 marmel\u00e1da<\/b><\/span><\/h3>\n

Doba p\u0159\u00edpravy:\u00a0 <\/span>1 hodina<\/span><\/p>\n

Mno\u017estv\u00ed: cca 4 st\u0159edn\u011b velk\u00e9 sklenice<\/span><\/p>\n

Suroviny:<\/span><\/h5>\n

1,5 kg oloupan\u00fdch mandarinek (slupku nevyhazujte)<\/span><\/p>\n

1 citron<\/span><\/p>\n

1 Gelfix Extra<\/span><\/p>\n

600 g cukru<\/span><\/p>\n

Postup:<\/span><\/h5>\n

Z\u00a0k\u016fry mandarinek odstra\u0148te b\u00edlou \u010d\u00e1st. Opatrn\u011b j\u00ed se\u0159\u00edzn\u011bte ostr\u00fdm no\u017eem. Nakr\u00e1jejte k\u016fru na slab\u00e9 prou\u017eky. Odva\u017ete si asi 30 gram\u016f. Z\u00a0citronu nastrouhejte k\u016fru. <\/span><\/p>\n

K\u016fru dejte do hrnce a zalijte horkou vodou. Va\u0159te asi 10 sekund. Pak slijte, op\u011bt zalijte horkou vodou a zase va\u0159te 10 sekund. Slijte, zalijte horkou vodou a va\u0159te asi 15 minut do zm\u011bknut\u00ed.<\/span><\/p>\n

Mandarinky nakr\u00e1jejte na pl\u00e1tky. Dejte do hrnce a za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed pozvolna va\u0159te 30 minut. <\/span><\/p>\n

Gelfix sm\u00edchejte se dv\u011bma l\u017e\u00edcemi cukru a p\u0159idejte k\u00a0mandarink\u00e1m. Va\u0159te minutu. P\u0159isypejte cukr a za \u010dast\u00e9ho m\u00edch\u00e1n\u00ed va\u0159te 5 minut.<\/span><\/p>\n

Marmel\u00e1dou napl\u0148te sklenice, po\u0159\u00e1dn\u011b uzav\u0159ete a oto\u010dte dnem vzh\u016fru na n\u011bkolik minut.<\/span><\/p>\n

\"Mandarinkova\u0301<\/p>\n

\n

Bylinkov\u00e1 s\u016fl<\/span><\/h3>\n

Doba p\u0159\u00edpravy: 30 minut<\/span><\/p>\n

Mno\u017estv\u00ed: 4 mal\u00e9 skleni\u010dky (cca 450 ml)<\/span><\/p>\n

Suroviny:<\/span><\/h5>\n

1 hrnek najemno nasekan\u00fdch bylinek (sm\u011bs)<\/span><\/p>\n

1,5 \u20132\u00a0<\/span>hrnky soli<\/span><\/p>\n

Postup:<\/span><\/h5>\n

Bylinky prom\u00edchejte se sol\u00ed a proje\u010fte kr\u00e1tce v\u00a0mix\u00e9ru. Rozlo\u017ete na plech a vlo\u017ete do trouby (nejl\u00e9pe na horkovzduch a p\u0159i m\u00edrn\u00e9 teplot\u011b, asi 40 \u00b0C su\u0161te. B\u011bhem su\u0161en\u00ed prom\u00edch\u00e1vejte.<\/span><\/p>\n

\"Bylinkova\u0301<\/p>\n

\n

Dal\u0161\u00ed ochucen\u00e9 soli<\/h3>\n

Pokud nev\u00edte \u010d\u00edm ud\u011blat sv\u00fdm bl\u00edzk\u00fdm, kamar\u00e1d\u016fm, nebo koleg\u016fm v\u00a0pr\u00e1ci o V\u00e1noc\u00edch radost, tak pro n\u011b vyrobte… s\u016fl! Uk\u00e1\u017eete jim, \u017ee je m\u00e1te r\u00e1di jako s\u016fl (ne v o\u010d\u00edch).<\/span><\/p>\n

\u0158\u00edk\u00e1te si, jak vyrobit s\u016fl? \u00dapln\u011b jednodu\u0161e <\/span>\u263a<\/span>\u00a0V\u0161echny ingredience dejte do mix\u00e9ru, nechte 30 sekund mixovat a d\u00e1rek je na sv\u011bt\u011b <\/span>\u263a<\/span><\/p>\n

Kari s\u016fl<\/b><\/span><\/h4>\n

150 g mo\u0159sk\u00e9 hrubozrnn\u00e9 soli<\/span><\/p>\n

10 g kari<\/span><\/p>\n

5 g Garam masala<\/span><\/p>\n

5 g kurkumy<\/span><\/p>\n

1 vrchovat\u00e1 l\u017e\u00edce km\u00ednu<\/span><\/p>\n

Chilli s\u016fl<\/b><\/span><\/h4>\n

150 g mo\u0159sk\u00e9 hrubozrnn\u00e9 soli<\/span><\/p>\n

20 g pepperoncina<\/span><\/p>\n

Provens\u00e1lsk\u00e1 s\u016fl<\/b><\/span><\/h4>\n

180 g hrubozrnn\u00e9 him\u00e1lajsk\u00e9 soli<\/span><\/p>\n

2 g su\u0161en\u00e9 levandule \u2013 kv\u011btu<\/span><\/p>\n

10 g provens\u00e1lsk\u00e9ho ko\u0159en\u00ed<\/span><\/p>\n

\u0160afr\u00e1nov\u00e1 s\u016fl<\/b><\/span><\/h4>\n

110 g hrubozrnn\u00e9 him\u00e1lajsk\u00e9 soli<\/span><\/p>\n

1 l\u017ei\u010dka fenyklu<\/span><\/p>\n

\u00bd l\u017ei\u010dky \u0161afr\u00e1nu<\/span><\/p>\n

Rozmar\u00fdnovo-citr\u00f3nov\u00e1 s\u016fl<\/b><\/span><\/h4>\n

200 g hrubozrnn\u00e9 him\u00e1lajsk\u00e9 soli<\/span><\/p>\n

Su\u0161en\u00e1 k\u016fra z\u00a01 citr\u00f3nu<\/span><\/p>\n

3 sn\u00edtky \u010derstv\u00e9ho rozmar\u00fdnu<\/span><\/p>\n

\"Jedl\u00e9<\/p>\n","protected":false},"excerpt":{"rendered":"

Ka\u017ed\u00fd m\u00e1 r\u00e1d jedl\u00e9 d\u00e1rky. Ud\u011blaj\u00ed velkou radost a p\u0159itom v\u00e1m doma nezab\u00edraj\u00ed m\u00edsto (nebo jen do doby, ne\u017e je sn\u00edte). Na\u0161e ambasadorky Martina Lancingerov\u00e1 (Va\u0159eni\u0161t\u011b.cz) a B\u00e1ra Goreck\u00e1 (M\u00e1ma pe\u010de doma) pro v\u00e1s p\u0159ipravily recepty na super jedl\u00e9 d\u00e1rky, kter\u00e9 ud\u011blaj\u00ed pod strome\u010dkem velkou par\u00e1du.   K\u00e1vov\u00fd lik\u00e9r Doba p\u0159\u00edpravy: 45 minut Mno\u017estv\u00ed: cca […]<\/p>\n","protected":false},"author":28,"featured_media":11507,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[78,77],"recepies_category":[],"recepies_tag":[79,59,55,51],"_links":{"self":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/11500"}],"collection":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/comments?post=11500"}],"version-history":[{"count":5,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/11500\/revisions"}],"predecessor-version":[{"id":11512,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/11500\/revisions\/11512"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media\/11507"}],"wp:attachment":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media?parent=11500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/categories?post=11500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/tags?post=11500"},{"taxonomy":"recepies_category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_category?post=11500"},{"taxonomy":"recepies_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_tag?post=11500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}