{"id":10761,"date":"2018-09-01T08:00:15","date_gmt":"2018-09-01T07:00:15","guid":{"rendered":"https:\/\/www.sklizeno.cz\/o-nas\/?p=10761"},"modified":"2019-07-30T10:05:14","modified_gmt":"2019-07-30T09:05:14","slug":"cidre-ci-cider-to-je-oc-tu-kraci","status":"publish","type":"post","link":"https:\/\/www.sklizeno.cz\/o-nas\/cidre-ci-cider-to-je-oc-tu-kraci\/","title":{"rendered":"Cidre \u010di cider? To je, o\u010d tu kr\u00e1\u010d\u00ed!"},"content":{"rendered":"

Cidre a\u00a0cider. Dva n\u00e1poje, jejich\u017e n\u00e1zvy od sebe nen\u00ed dyslektik schopen odli\u0161it, n\u00e1poje se spole\u010dnou histori\u00ed a\u00a0tak rozd\u00edlnou sou\u010dasnost\u00ed. Rozhodli jsme se pod\u00edvat se t\u011bmhle dv\u011bma drink\u016fm po\u0159\u00e1dn\u011b pod v\u00ed\u010dko. Po p\u0159e\u010dten\u00ed \u010dl\u00e1nku budete m\u00edt jasno, kter\u00fd je kter\u00fd. A\u00a0v\u011b\u0159\u00edme, \u017ee se n\u00e1m poda\u0159\u00ed zbo\u0159it i\u00a0nejeden m\u00fdtus, kter\u00fd kolem perliv\u00e9ho jab\u010d\u00e1ku panuje.<\/span><\/p>\n

 <\/p>\n

Cidre je dobr\u00fd, cider \u0161patn\u00fd. Opravdu?<\/h3>\n

Ano, tak to p\u00ed\u0161ou v\u00a0\u0159ad\u011b \u010dl\u00e1nk\u016f, kter\u00e9 se v\u011bnuj\u00ed kvalit\u011b potravin. M\u016f\u017ee to b\u00fdt pravda, ale nemus\u00ed. Pro\u010d?<\/p>\n

Cidre<\/em>\u00a0(vyslovuje se s\u00eddr) je francouzsk\u00e9ho p\u016fvodu. A\u00a0dle legislativy jde o\u00a0fermentovan\u00fd jable\u010dn\u00fd mo\u0161t, kter\u00fd dozr\u00e1v\u00e1 v l\u00e1hvi (typ champagne), kde dokv\u00e1\u0161\u00ed a\u00a0t\u00edm vznik\u00e1 jeho p\u0159irozen\u00e9 perlen\u00ed. Cidre je tedy \u2013 co se slo\u017een\u00ed t\u00fd\u010de \u2013 \u010dist\u00e1 du\u0161e, jablka a\u00a0kouzla p\u0159\u00edrody (resp. p\u0159\u00edrodn\u00edch kvasinek).<\/p>\n

Cider<\/em> (vyslovte sajdr) m\u00e1 domov ve Spojen\u00e9m kr\u00e1lovstv\u00ed. Jeho v\u00fdroba nen\u00ed sv\u00e1z\u00e1na tak p\u0159\u00edsn\u00fdmi pravidly. M\u016f\u017ee se vyr\u00e1b\u011bt nejen z\u00a0\u010derstv\u011b vylisovan\u00e9ho mo\u0161tu, ale klidn\u011b z\u00a0jable\u010dn\u00e9ho koncentr\u00e1tu nebo z\u00a0jable\u010dn\u00e9 su\u0161iny. Tak\u00e9 doba kva\u0161en\u00ed je krat\u0161\u00ed ne\u017e u\u00a0Frant\u00edka a\u00a0do lahve jde hotov\u00fd, p\u011bkn\u011b vyklidn\u011bn\u00fd. Kdy\u017e ho v\u00a0l\u00e9t\u011b zapomenete v\u00a0aut\u011b, nemus\u00edte se b\u00e1t v\u00fdbuchu (ale rad\u011bji to nezkou\u0161ejte, proto\u017ee by to cideru ur\u010dit\u011b neprosp\u011blo).<\/p>\n

Tak jo, tohle v\u0161echno u\u017e p\u0159ed n\u00e1mi psali jin\u00ed. A kdy\u017e si tohle \u010dtete, \u0159\u00edk\u00e1te si: „Ok, odte\u010f si budu kupovat jenom cidre!“, „Angl\u00e1n\u016fm nev\u011b\u0159\u00edm!“ a\u00a0tak podobn\u011b. Je tu ov\u0161em jedno ALE.<\/p>\n

 <\/p>\n

Jedno ALE<\/h3>\n

Existuje spousta mal\u00fdch \u0159emesln\u00fdch v\u00fdrobc\u016f, kte\u0159\u00ed vyr\u00e1b\u00ed cider anglick\u00e9ho typu, ale jin\u00fdm zp\u016fsobem ne\u017e v\u0161echny ty velkopivovary a\u00a0dal\u0161\u00ed mamut\u00ed producenti lehk\u00e9ho jable\u010dn\u00e9ho pit\u00ed. Nap\u0159\u00edklad pra\u017e\u0161t\u00ed jabl\u00e1\u0159i F.\u00a0H.\u00a0Prager<\/a>, s\u00a0nimi\u017e jsme kouzlo v\u00fdroby jejich cideru rozeb\u00edrali p\u0159ed dv\u011bma lety<\/a>. Pou\u017e\u00edvaj\u00ed jable\u010dn\u00fd koncentr\u00e1t? Rozhodn\u011b ne! Takhle o\u00a0tom vypr\u00e1v\u011bl zakladatel F.\u00a0H.\u00a0Prager Ond\u0159ej Frunc:<\/p>\n

 <\/p>\n

\n

V\u00fdroba cideru prob\u00edh\u00e1 ve \u010dty\u0159ech f\u00e1z\u00edch:<\/em>
\n1. Sb\u011br<\/strong><\/em>
\nTo je f\u00e1ze velice z\u00e1bavn\u00e1. Proj\u00ed\u017ed\u011bt zem\u00ed, potk\u00e1vat se zase po roce s\u00a0na\u0161imi sada\u0159i a\u00a0zahradn\u00edky. Pozn\u00e1vat nov\u00e9 lidi, skl\u00edzet. V\u00a0de\u0161ti, na slun\u00ed\u010dku s\u00a0rann\u00ed jinovatkou, a\u017e do tmy. Je to \u010d\u00e1st dobrodru\u017en\u00e1 a\u00a0krajin\u00e1\u0159sk\u00e1. Poutnick\u00e1. Ale taky trochu k\u0159e\u010dkovac\u00ed a\u00a0hami\u017en\u00e1. Kolik m\u00e1\u0161? Od koho? Kolik je\u0161t\u011b chyb\u00ed? T\u011bch bych bral v\u00edc.<\/em>
\n
\n2. Mo\u0161tov\u00e1n\u00ed<\/strong><\/em>
\nJablka se hromad\u00ed v\u00a0mo\u0161t\u00e1rn\u011b\u2026 Vybere se t\u011bch p\u00e1r, co nep\u0159e\u017eilo cestu a\u00a0vyhod\u00ed. Zbyl\u00e1 jablka se myj\u00ed v\u00a0my\u010dce, drt\u00ed a\u00a0nakonec lisuj\u00ed. Lisov\u00e1n\u00ed je kr\u00e1sn\u00e1, vo\u0148av\u00e1, i\u00a0kdy\u017e fyzicky t\u011b\u017ek\u00e1 pr\u00e1ce. \u201eP\u0159etv\u00e1\u0159\u00edme kila a\u00a0kila jablek z\u00a0cel\u00e9 zem\u011b na \u010derstvou, surovou \u0161\u0165\u00e1vu. Je to zdlouhav\u00fd proces, ale je to na\u0161e \u0159emeslo.\u201c<\/em>
\n
\n3. Sklepn\u00ed pr\u00e1ce<\/strong><\/em>
\nFermentace, vina\u0159ina. Mo\u0161t se na dlouhou dobu schov\u00e1 do sud\u016f v\u00a0kvasn\u00e9m sklep\u011b. Prvn\u00ed doba se naz\u00fdv\u00e1 \u201edivok\u00e9 kva\u0161en\u00ed\u201c. Nast\u00e1v\u00e1 p\u0159erod mo\u0161tu v\u00a0cider. Divoce bubl\u00e1, kvas\u00ed, fermentuje a\u00a0p\u0159itom p\u0159em\u011b\u0148uje cukr na alkohol. Po tomto obdob\u00ed, kter\u00e9 se v\u00a0d\u00e9lce li\u0161\u00ed podle druhu cideru, kvasinek a\u00a0metody, p\u0159ich\u00e1z\u00ed prvn\u00ed st\u00e1\u010den\u00ed z\u00a0kalu. Cider je ji\u017e klidn\u011bj\u0161\u00ed a\u00a0chyst\u00e1 se na zr\u00e1n\u00ed. B\u011bhem zr\u00e1n\u00ed se je\u0161t\u011b n\u011bkolikr\u00e1t p\u0159et\u00e1\u010d\u00ed, dozr\u00e1v\u00e1 a\u00a0dozr\u00e1v\u00e1. Doba zr\u00e1n\u00ed z\u00e1le\u017e\u00ed na druhu cideru, kter\u00fd p\u0159ipravujete; \u010dtvrt roku, p\u016fl, nebo i\u00a0rok.<\/em>
\n
\n4. Filtrace, st\u00e1\u010den\u00ed a\u00a0lahvov\u00e1n\u00ed<\/strong><\/em>
\nP\u0159ed lahvov\u00e1n\u00edm se cider p\u0159efiltruje a\u00a0st\u00e1\u010d\u00ed do l\u00e1hv\u00ed. Na l\u00e1hev se nalep\u00ed etiketa, p\u0159id\u00e1 se z\u00e1tka a\u00a0l\u00e1hev se p\u0159id\u00e1 k\u00a0dal\u0161\u00edm do p\u0159epravky nebo kartonu. \u201eV\u00fdsledek se dostane do ruky z\u00e1kazn\u00edkovi, tak\u017ee ka\u017edou l\u00e1hev dlouze le\u0161t\u00edme, l\u00edb\u00e1me a\u00a0p\u0159ejeme j\u00ed v\u0161e dobr\u00e9 na cestu.\u201c<\/em><\/p><\/blockquote>\n

\n

 <\/p>\n

Letos jsme vyzpov\u00eddali Martina Ge\u017ea ze spole\u010dnosti JM Cider, kter\u00fd vyr\u00e1b\u00ed cider od \u010cerven\u00e9ho potoka neboli Redbrook cider. „N\u00e1\u0161 cider je v\u00a0podstat\u011b stejn\u00fd v\u00fdrobek jako francouzsk\u00fd cidre. Pou\u017e\u00edv\u00e1me \u010derstv\u011b vylisovan\u00fd jable\u010dn\u00fd mo\u0161t, m\u00edch\u00e1me si vlastn\u00ed mix odr\u016fd. Surovina je stejn\u00e1 a postup je tak\u00e9 stejn\u00fd. Od francouzsk\u00e9ho cidru li\u0161\u00ed jen v\u00a0tom, \u017ee ho vyr\u00e1b\u00edme stejn\u00fdm postupem jako tich\u00e9 v\u00edno a\u00a0p\u0159i lahvov\u00e1n\u00ed ho syt\u00edme oxidem uhli\u010dit\u00fdm,“ \u0159\u00edk\u00e1 Martin.<\/p>\n

 <\/p>\n\n\n\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Redbrook cider kvas\u00ed \u0159\u00edzen\u011b v\u00a0tanc\u00edch, co\u017e znamen\u00e1, \u017ee ciderov\u00fd sklepmistr \u0159\u00edd\u00ed rychlost kva\u0161en\u00ed \u00fapravami teploty. Hl\u00edd\u00e1me cukry a\u00a0alkohol, kdy\u017e je hotovo, kva\u0161en\u00ed postupn\u011b ‚usp\u00edme‘. N\u00e1sledn\u011b se cider v\u00a0tanc\u00edch n\u011bkolik m\u011bs\u00edc\u016f \u010dist\u00ed a\u00a0potom dosyt\u00edme oxidem uhli\u010dit\u00fdm a\u00a0lahvujeme do t\u0159etinkov\u00fdch lahv\u00ed. V t\u011bch by francouzsk\u00fd cidre dlouho nevydr\u017eel, ten mus\u00ed b\u00fdt v\u00a0silnost\u011bnn\u00e9 l\u00e1hvi na \u0161ampa\u0148sk\u00e9, jinak by to l\u00e1hev roztrhlo,“ dokon\u010dil popis v\u00fdroby Martin Ge\u017eo.<\/p>\n

A\u00a0k\u00a0\u010demu se cider hod\u00ed? Mo\u017enost\u00ed je pr\u00fd spousta: „J\u00e1 cider \u010dasto pou\u017e\u00edv\u00e1m na pe\u010den\u00ed pod maso. Such\u00fd cider, jako je n\u00e1\u0161 Premium, se hod\u00ed k\u00a0masu nebo ryb\u011b, polosuch\u00fd cider si s\u00a0klidem dejte k dezertu,“ rad\u00ed Martin. A\u00a0na pit\u00ed je pr\u00fd v\u00a0l\u00e9t\u011b ide\u00e1ln\u00ed \u2013 nen\u00ed tak siln\u00fd jako v\u00edno a\u00a0tak t\u011b\u017ek\u00fd jako pivo.<\/p>\n

 <\/p>\n

Libert\u00e9, \u00e9galit\u00e9, CIDRERI\u00c9<\/h3>\n

Jako z\u00e1stupce francouzsk\u00e9 jable\u010dno-fermenta\u010dn\u00ed \u0161koly najdete v\u00a0na\u0161ich obchodech cidry z\u00a0Cidrerie Kliment. Svou cestu k\u00a0cidru a\u00a0princip jeho v\u00fdroby popsal J\u00e1chym Kliment p\u011bkn\u011b nap\u0159\u00edklad v\u00a0po\u0159adu \u010cesk\u00e9ho rozhlasu R\u00e1dia Wave Ve vlastn\u00ed \u0161\u0165\u00e1v\u011b<\/a>. „Od jable\u010dn\u00e9ho mo\u0161tu k\u00a0lahvovan\u00e9mu cidru na pultech to m\u016f\u017ee trvat a\u017e 2\u00a0a\u00a0p\u016fl roku,“ \u0159\u00edk\u00e1 o\u00a0d\u00e9lce procesu v\u00fdroby cidru J\u00e1chym.<\/p>\n\n\n\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

M\u00e1te jasno? A\u00a0co te\u010f?<\/h3>\n

Chcete se vzd\u011blat je\u0161t\u011b v\u00edce? Mrkn\u011bte tady na \u010dl\u00e1nek na Lidovk\u00e1ch.cz<\/a>. A\u00a0pokud jste vyprahl\u00ed a\u00a0prahnete po jable\u010dn\u00e9m dou\u0161ku, sko\u010dte si do nejbli\u017e\u0161\u00ed prodejny Sklizeno.<\/a><\/p>\n

M\u016f\u017eete si taky zkusit vyrobit cider doma. Jak na to? Porad\u00ed v\u00e1m (s\u00a0gr\u00e1ci\u00ed sob\u011b vlastn\u00ed) winepunk<\/a>.<\/p>\n

Tak\u017ee a\u0165 u\u017e si p\u0159ip\u00edj\u00edte ciderem nebo cidrem, p\u0159ejeme v\u00e1m:<\/p>\n

Cheers!<\/h3>\n

\u00c0 votre sant\u00e9!<\/h3>\n","protected":false},"excerpt":{"rendered":"

Cidre a\u00a0cider. Dva n\u00e1poje, jejich\u017e n\u00e1zvy od sebe nen\u00ed dyslektik schopen odli\u0161it, n\u00e1poje se spole\u010dnou histori\u00ed a\u00a0tak rozd\u00edlnou sou\u010dasnost\u00ed. Rozhodli jsme se pod\u00edvat se t\u011bmhle dv\u011bma drink\u016fm po\u0159\u00e1dn\u011b pod v\u00ed\u010dko. Po p\u0159e\u010dten\u00ed \u010dl\u00e1nku budete m\u00edt jasno, kter\u00fd je kter\u00fd. A\u00a0v\u011b\u0159\u00edme, \u017ee se n\u00e1m poda\u0159\u00ed zbo\u0159it i\u00a0nejeden m\u00fdtus, kter\u00fd kolem perliv\u00e9ho jab\u010d\u00e1ku panuje.   Cidre je […]<\/p>\n","protected":false},"author":28,"featured_media":10765,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"recepies_category":[],"recepies_tag":[],"_links":{"self":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/10761"}],"collection":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/comments?post=10761"}],"version-history":[{"count":15,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/10761\/revisions"}],"predecessor-version":[{"id":12557,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/10761\/revisions\/12557"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media\/10765"}],"wp:attachment":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media?parent=10761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/categories?post=10761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/tags?post=10761"},{"taxonomy":"recepies_category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_category?post=10761"},{"taxonomy":"recepies_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_tag?post=10761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}