{"id":10605,"date":"2018-07-21T05:02:27","date_gmt":"2018-07-21T04:02:27","guid":{"rendered":"https:\/\/www.sklizeno.cz\/o-nas\/?p=10605"},"modified":"2019-07-29T14:57:26","modified_gmt":"2019-07-29T13:57:26","slug":"fantazii-se-mezze-nekladou","status":"publish","type":"post","link":"https:\/\/www.sklizeno.cz\/o-nas\/fantazii-se-mezze-nekladou\/","title":{"rendered":"Fantazii se MEZZE nekladou"},"content":{"rendered":"

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Kdo se s\u00a0n\u00e1zvem \u201emezze\u201c je\u0161t\u011b nesetkal, v\u011bzte, \u017ee jde o v\u00fdb\u011br mal\u00fdch p\u0159edkrm\u016f, kter\u00e9 se pod\u00e1vaj\u00ed v\u00a0oblasti Bl\u00edzk\u00e9ho v\u00fdchodu a na Balk\u00e1nu. Serv\u00edruj\u00ed se na \u00favod hostiny, kter\u00e1 \u010d\u00edt\u00e1 v\u00edce chod\u016f a \u010dasto je dopl\u0148uj\u00ed alkoholick\u00e9 n\u00e1poje, a\u0165 u\u017e jde o rakiji, ouzo nebo klidn\u011b pivo i v\u00edno.<\/p>\n

Coby \u00favod grilova\u010dky se mi mezze zdaj\u00ed jako zna\u010dka ide\u00e1l. Host\u00e9 u\u017e maj\u00ed trochu hlad, n\u011bco by si zobli, jen\u017ee uhl\u00edky je\u0161t\u011b zdaleka nejsou p\u0159ipraven\u00e9 grilovat v\u0161echno to nalo\u017een\u00e9 maso, na kter\u00e9 z\u00e1konit\u011b p\u0159ijde \u0159ada. V\u00fdb\u011br mal\u00fdch p\u0159edkrm\u016f \u010di chu\u0165ovek \u0159e\u0161\u00ed tuhle situaci celkem jednodu\u0161e.<\/p>\n\n\n\n
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Na pod\u00e1v\u00e1n\u00ed mezze se m\u016f\u017eete jednodu\u0161e p\u0159ipravit p\u0159edem i n\u011bkolik dn\u016f nebo t\u00fddn\u016f. \u010casto se takhle serv\u00edruj\u00ed toti\u017e i dobroty konzervovan\u00e9 ve skleni\u010dk\u00e1ch, kter\u00e9 vydr\u017e\u00ed n\u011bkdy i do p\u0159\u00ed\u0161t\u00ed sez\u00f3ny. Samoz\u0159ejm\u011b jen teoreticky, proto\u017ee je v\u0161echny sn\u00edte. Nen\u00ed nic m\u00e9n\u011b slo\u017eit\u00e9ho, ne\u017e p\u0159em\u00edstit olivy do p\u011bkn\u00e9 misti\u010dky a do jejich t\u011bsn\u00e9 bl\u00edzkosti um\u00edstit napichov\u00e1tka. J\u00e1 m\u00e1m nejrad\u011bji ty s\u00a0mandl\u00ed uvnit\u0159. \u00dapln\u011b stejn\u011b se hod\u00ed nakl\u00e1dan\u00e9 papri\u010dky pln\u011bn\u00e9 s\u00fdrem, nakl\u00e1dan\u00e9 \u017eampiony nebo grilovan\u00e9 papriky.<\/p>\n

Kdy\u017e u\u017e jsem se zm\u00ednila o mandl\u00edch, m\u00e1m posledn\u00ed dobou velkou slabost pro uzen\u00e9 o\u0159\u00ed\u0161ky z\u00a0Dale\u0161ic. Mandle jsou absolutn\u011b fam\u00f3zn\u00ed a i po ke\u0161u se m\u016f\u017eu utlouct. Proto jsem je na ten kouzeln\u00fd tal\u00ed\u0159 musela nasypat tak\u00e9, aby ochutnali i host\u00e9.<\/p>\n\n\n\n
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Co by rozhodn\u011b nem\u011blo chyb\u011bt, je hummus. Samoz\u0159ejm\u011b si m\u016f\u017eete p\u0159ipravit vlastn\u00ed, jen je pot\u0159eba trocha trp\u011blivosti a velmi v\u00fdkonn\u00fd mix\u00e9r nebo ide\u00e1ln\u011b blender, aby m\u011bl doopravdy jemnou konzistenci bez hrudek. Ty\u010dov\u00e9 mix\u00e9ry neb\u00fdvaj\u00ed v\u00a0tomto p\u0159\u00edpad\u011b spr\u00e1vnou volbou. Kvalitn\u00ed humusy dnes nen\u00ed probl\u00e9m sehnat a to dokonce i ve v\u0161emo\u017en\u00fdch p\u0159\u00edchut\u00edch \u2013 jako nap\u0159\u00edklad s\u00a0koriandrem nebo s\u00a0chilli. V\u00a0takov\u00e9m p\u0159\u00edpad\u011b je pouze p\u0159em\u00edst\u00edte z\u00a0origin\u00e1ln\u00edho balen\u00ed do misky, uhlad\u00edte l\u017e\u00edc\u00ed, zakapete dobr\u00fdm olivov\u00fdm olejem a posypete nasekan\u00fdmi bylinkami.<\/p>\n

Hummusy m\u016f\u017eete pod\u00e1vat bu\u010f se zeleninov\u00fdm crudit\u00e9, tedy zeleninou nakr\u00e1jenou na nudli\u010dky. D\u00e1 se takto vyu\u017e\u00edt \u0159ap\u00edkat\u00fd celer, mrkev, okurka, paprika nebo v\u00a0m\u00e9m p\u0159\u00edpad\u011b cukrov\u00fd hr\u00e1\u0161ek, kter\u00fd se d\u00e1 konzumovat cel\u00fd i s\u00a0luskem. Dal\u0161\u00ed mo\u017enost\u00ed jsou nejr\u016fzn\u011bj\u0161\u00ed druhy krekr\u016f, ty\u010dinek, grissini, nachos a podobn\u011b. N\u011bjak\u00e9 to balen\u00ed m\u016f\u017eete m\u00edt doma pro sichr v\u017edycky.<\/p>\n\n\n\n
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\u00a0
\n<\/a>A je\u0161t\u011b jeden hork\u00fd tip z\u00a0ochutn\u00e1vek z\u00a0grilovac\u00ed sekce \u2013 <\/span>\u0161tiplav\u00fd ajvar. Tradi\u010dn\u00ed balk\u00e1nsk\u00e1 pochoutka p\u0159ipravovan\u00e1 z\u00a0paprik, j\u00ed\u017e se p\u0159ezd\u00edv\u00e1 \u201esrbsk\u00fd kavi\u00e1r\u201c. Preferuji rozhodnu verzi s\u00a0feferonkami. Nebojte, ne\u0161t\u00edpe moc. Sp\u00ed\u0161 tak ro\u0161\u0165\u00e1cky pohlad\u00ed. Skv\u011bl\u00fd je namazan\u00fd na pl\u00e1tc\u00edch bagety, kterou p\u0159ed t\u00edm pokapete olivov\u00fdm olejem a kr\u00e1tce ope\u010dete nebo ogrilujete, aby byla p\u011bkn\u011b k\u0159upav\u00e1.<\/span><\/p>\n

A co je\u0161t\u011b m\u016f\u017eete pod\u00e1vat? T\u0159eba nakl\u00e1dan\u00e9 vinn\u00e9 listy pln\u011bn\u00e9 r\u00fd\u017e\u00ed, masov\u00e9 kuli\u010dky, rolky z\u00a0grilovan\u00e9ho lilku se s\u00fdrem a raj\u010daty, kousky grilovan\u00e9ho s\u00fdra nebo polosu\u0161en\u00e1 raj\u010data v\u00a0oleji.<\/p>\n

Veronika Koko \u0160mehl\u00edkov\u00e1, Menu dom\u016f od Koko<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Kdo se s\u00a0n\u00e1zvem \u201emezze\u201c je\u0161t\u011b nesetkal, v\u011bzte, \u017ee jde o v\u00fdb\u011br mal\u00fdch p\u0159edkrm\u016f, kter\u00e9 se pod\u00e1vaj\u00ed v\u00a0oblasti Bl\u00edzk\u00e9ho v\u00fdchodu a na Balk\u00e1nu. Serv\u00edruj\u00ed se na \u00favod hostiny, kter\u00e1 \u010d\u00edt\u00e1 v\u00edce chod\u016f a \u010dasto je dopl\u0148uj\u00ed alkoholick\u00e9 n\u00e1poje, a\u0165 u\u017e jde o rakiji, ouzo nebo klidn\u011b pivo i v\u00edno. Coby \u00favod grilova\u010dky se mi mezze zdaj\u00ed […]<\/p>\n","protected":false},"author":28,"featured_media":10606,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"recepies_category":[],"recepies_tag":[],"_links":{"self":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/10605"}],"collection":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/comments?post=10605"}],"version-history":[{"count":30,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/10605\/revisions"}],"predecessor-version":[{"id":12521,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/10605\/revisions\/12521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media\/10606"}],"wp:attachment":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media?parent=10605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/categories?post=10605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/tags?post=10605"},{"taxonomy":"recepies_category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_category?post=10605"},{"taxonomy":"recepies_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_tag?post=10605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}