{"id":10362,"date":"2018-05-26T08:00:37","date_gmt":"2018-05-26T07:00:37","guid":{"rendered":"https:\/\/www.sklizeno.cz\/o-nas\/?p=10362"},"modified":"2019-09-10T10:06:41","modified_gmt":"2019-09-10T09:06:41","slug":"cervena-psenice","status":"publish","type":"post","link":"https:\/\/www.sklizeno.cz\/o-nas\/cervena-psenice\/","title":{"rendered":"\u010cerven\u00e1 p\u0161enice \u2013\u00a0co je za\u010d?"},"content":{"rendered":"

\"\u010derven\u00e1<\/p>\n

Od leto\u0161n\u00edho jara m\u00e1me v nab\u00eddce mouku z \u010derven\u00e9 p\u0161enice<\/a>. A z ohlas\u016f na Facebooku<\/a> jsme zjistili, jak m\u00e1lo se toho o t\u00e9to obilnin\u011b v\u00ed. Tak jsme se rozhodli to napravit a \u010dervenou p\u0161enici v\u00e1m p\u0159edstavit. Jdeme na to!<\/span><\/p>\n

Nov\u00e1 odr\u016fda?<\/span><\/h4>\n

N\u011bkolik u\u017eivatel\u016f Facebooku n\u00e1m napsalo, \u017ee o n\u011bjakou nov\u011b vy\u0161lecht\u011bnou a dobarvovanou odr\u016fdu obil\u00ed<\/a> nemaj\u00ed z\u00e1jem. Vid\u00edte, a pravda je p\u0159itom n\u011bkde \u00fapln\u011b jinde. Proto\u017ee internet o \u010derven\u00e9 p\u0161enici zat\u00edm taky mnoho ne\u0159\u00edk\u00e1, vzali jsme si na pomoc odbornou pr\u00e1ci Eli\u0161ky Gursk\u00e9 z\u00a0<\/span>\u00dastavu technologie a mikrobiologie potravin na Technologick\u00e9 fakult\u011b Univerzity Tom\u00e1\u0161e Bati ve Zl\u00edn\u011b. V n\u00ed se dozv\u00edme toto:<\/span><\/p>\n

„\u010cerven\u00e1 p\u0161enice poch\u00e1z\u00ed z v\u00fdchodn\u00ed Afriky, byla objevena v roce 1872 v dne\u0161n\u00ed Etiopii na pob\u0159e\u017e\u00ed Rud\u00e9ho mo\u0159e. Je to p\u016fvodn\u00ed druh obilovin. Del\u0161\u00ed dobu nebyla t\u00e9m\u011b\u0159 \u0161lecht\u011bna, ale dnes je op\u011bt p\u011bstov\u00e1na po cel\u00e9m sv\u011bt\u011b, a\u010dkoliv m\u00e1 ni\u017e\u0161\u00ed v\u00fdnosy (a\u017e o 20 %). Jej\u00ed v\u00fdhoda je v odolnosti p\u0159edev\u0161\u00edm v\u016f\u010di pl\u00edsni hlavi\u010dkov\u00e9.“<\/span><\/em><\/p>\n

Aha, tak\u017ee ne nov\u00e1, ale naopak tradi\u010dn\u00ed star\u00e1 odr\u016fda. Hur\u00e1!<\/p>\n

Ale pro\u010d je \u010derven\u00e1?<\/h4>\n

Pro\u010d je \u010derven\u00e1 p\u0161enice \u010derven\u00e1? No, p\u0159esn\u011bji \u0159e\u010deno je takov\u00e1 dofialova. A op\u011bt vysv\u011btlen\u00ed najdeme v pr\u00e1ci Eli\u0161ky Gursk\u00e9:<\/p>\n

„Je to zp\u016fsobeno p\u0159\u00edtomnost\u00ed flavonoid\u016f, p\u0159esn\u011bji katechinu a taninu a tak\u00e9 antokyan\u016f. Tyto l\u00e1tky nezp\u016fsobuj\u00ed jen obarven\u00ed obilky, ale tak\u00e9 ovliv\u0148uj\u00ed jej\u00ed vlastnosti, mezi kter\u00e9 pat\u0159\u00ed i antioxida\u010dn\u00ed \u00fa\u010dinky. To jsou takov\u00e9 \u00fa\u010dinky, kter\u00e9<\/span>\u00a0zabra\u0148uj\u00ed oxida\u010dn\u00edm proces\u016fm, p\u016fsob\u00ed proti voln\u00fdm radik\u00e1l\u016fm, kter\u00e9 jsou pro \u010dlov\u011bka \u0161kodliv\u00e9 a tak\u00e9 v\u00e1\u017e\u00ed do komplex\u016f katalyticky p\u016fsob\u00edc\u00ed t\u011b\u017ek\u00e9 kovy.“<\/span><\/em><\/p>\n

D\u011bkujeme za vysv\u011btlen\u00ed!<\/p>\n

Co n\u00e1m z t\u011bchto informac\u00ed vypl\u00fdv\u00e1? \u017de \u010derven\u00e1 p\u0161enice je ve srovn\u00e1n\u00ed s klasickou p\u0161enic\u00ed p\u016fvodn\u011bj\u0161\u00ed druh, kter\u00fd nepro\u0161el tolika mutacemi, a bl\u00ed\u017e ne\u017e ke klasick\u00e9 p\u0161enici m\u00e1 nap\u0159\u00edklad ke \u0161pald\u011b.<\/p>\n

A taky \u017ee antokyany jsou u\u017eite\u010dn\u00e9, tak\u017ee se \u010derven\u00e9 barvy ur\u010dit\u011b nebojte. Je to stejn\u00e1 barva, jakou obsahuje nap\u0159\u00edklad slupka lilku nebo \u010derven\u00e9 v\u00edno.<\/p>\n

Na\u0161e mouka \u2013 odkud je?<\/h4>\n

\u010cerven\u00e1 p\u0161enice, z n\u00ed\u017e m\u00e1me mouku, vyrostla na pol\u00edch Agrodru\u017estva Miroslav<\/a>. Namleli n\u00e1m ji a zabalili v PROBIO<\/a>\u00a0ve Star\u00e9m M\u011bst\u011b pod Sn\u011b\u017en\u00edkem.<\/p>\n

Vych\u00e1z\u00ed p\u0161enice z m\u00f3dy?<\/h4>\n

A p\u0159id\u00e1me je\u0161t\u011b p\u00e1r slov o klasick\u00e9 p\u0161enici od Margit Slim\u00e1kov\u00e9 z jej\u00edho \u010dl\u00e1nku Pro\u010d vy\u0161la p\u0161enice z m\u00f3dy?<\/a><\/p>\n

„S\u00a0c\u00edlem z\u00edskat p\u0161enici s\u00a0vysok\u00fdm obsahem lepku, aby n\u00e1m kol\u00e1\u010de kr\u00e1sn\u011b kynuly, se p\u0161enice po desetilet\u00ed \u0161lechtila. P\u0159est\u00e1valy se rozs\u00e1hle p\u011bstovat jej\u00ed p\u016fvodn\u00ed druhy, jako jsou nap\u0159. <\/span>p\u0161enice \u010derven\u00e1<\/span>, \u0161palda anebo semolina, a vyp\u011bstovali jsme si super p\u0161enici, kterou se p\u0159ej\u00edd\u00e1me.<\/span><\/em><\/p>\n

S\u00a0c\u00edlem usnadnit kous\u00e1n\u00ed jsme p\u0161enici st\u00e1le jemn\u011bji mleli. Za \u00fa\u010delem prodlou\u017een\u00ed trvanlivosti pe\u010diva a polotovar\u016f jsme p\u0159i zpracov\u00e1n\u00ed p\u0161enice na mouku ze zrna za\u010dali odstra\u0148ovat obaly a kl\u00ed\u010dek, a t\u00edm tak\u00e9 vyhazovali vl\u00e1kninu, miner\u00e1ln\u00ed l\u00e1tky, b\u00edlkoviny a tuky. Z\u016fstala n\u00e1m st\u0159edov\u00e1 \u0161krobovit\u00e1 \u010d\u00e1st, kter\u00e1 perfektn\u011b zvy\u0161uje glyk\u00e9mii a vede k\u00a0vy\u0161\u0161\u00edmu uvol\u0148ov\u00e1n\u00ed inzulinu. T\u00edm z\u00a0dlouhodob\u00e9ho hlediska p\u0159isp\u00edv\u00e1 k\u00a0proz\u00e1n\u011btliv\u00e9mu prost\u0159ed\u00ed v\u00a0organismu. Pro srovn\u00e1n\u00ed: p\u0161enice m\u00e1 glykemick\u00fd index 90, semolina 55, \u017eito 34 a je\u010dmen (kroupy) jen 25.“<\/span><\/em><\/p>\n

Mouku z \u010derven\u00e9 p\u0161enice si m\u016f\u017eete koupit v n\u011bkter\u00e9 z na\u0161ich prodejen<\/a>. Doporu\u010dujeme vyzkou\u0161et.<\/p>\n","protected":false},"excerpt":{"rendered":"

Od leto\u0161n\u00edho jara m\u00e1me v nab\u00eddce mouku z \u010derven\u00e9 p\u0161enice. A z ohlas\u016f na Facebooku jsme zjistili, jak m\u00e1lo se toho o t\u00e9to obilnin\u011b v\u00ed. Tak jsme se rozhodli to napravit a \u010dervenou p\u0161enici v\u00e1m p\u0159edstavit. Jdeme na to! Nov\u00e1 odr\u016fda? N\u011bkolik u\u017eivatel\u016f Facebooku n\u00e1m napsalo, \u017ee o n\u011bjakou nov\u011b vy\u0161lecht\u011bnou a dobarvovanou odr\u016fdu obil\u00ed […]<\/p>\n","protected":false},"author":28,"featured_media":10363,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"recepies_category":[],"recepies_tag":[],"_links":{"self":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/10362"}],"collection":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/comments?post=10362"}],"version-history":[{"count":5,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/10362\/revisions"}],"predecessor-version":[{"id":12524,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/posts\/10362\/revisions\/12524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media\/10363"}],"wp:attachment":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media?parent=10362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/categories?post=10362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/tags?post=10362"},{"taxonomy":"recepies_category","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_category?post=10362"},{"taxonomy":"recepies_tag","embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/recepies_tag?post=10362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}