ZP\u011aT<\/a><\/p>\n <\/p>\n
<\/p>\n
Sm\u00edchejte \u017eitnou mouku<\/a> s vodou (50 g mouky a 60 ml vody). Nechte st\u00e1t p\u0159i pokojov\u00e9 teplot\u011b v kuchyni. Asi po p\u016fl dni uvid\u00edte bublinky. V\u017edy, kdy\u017e bubl\u00e1n\u00ed ustane a hladina kv\u00e1sku jde dol\u016f, p\u0159ikrmte ho (op\u011bt moukou a vodou). Pokud u\u017e v\u00e1m kv\u00e1sek ze sklenice ut\u00edk\u00e1, klidn\u011b kousek odeberte, ale ne moc. Po t\u0159ech dnech byste m\u011bli m\u00edt kv\u00e1sek, se kter\u00fdm se d\u00e1 p\u00e9ct.<\/p>\nJ\u00e1 se nicm\u00e9n\u011b spol\u00e9h\u00e1m na kv\u00e1sek, kter\u00fd jsem si obstaral p\u0159es PE\u010cEMPECEN.CZ<\/a> a kter\u00fd \u00fadajn\u011b poch\u00e1z\u00ed od Julky Ma\u0161krtnice. I po t\u011bch letech je to po\u0159\u00e1d ten sam\u00fd kv\u00e1sek. A tot\u00e9\u017e doporu\u010duju i v\u00e1m \u2013 mrkn\u011bte na kv\u00e1skovou mapu, kdo z va\u0161eho okol\u00ed kv\u00e1sek nab\u00edz\u00ed, vemte mu kilovku \u017dITN\u00c9 MOUKY<\/a> a ut\u00edkejte si pro n\u011bj. Vyzr\u00e1l\u00fd kv\u00e1sek je toti\u017e takov\u00fd ten stabiln\u00ed pracant, kter\u00e9ho nerozhod\u00ed ka\u017ed\u00e1 zm\u011bna teploty, neofoukne ho ka\u017ed\u00fd nenad\u00e1l\u00fd pobyt v lednici a pod\u00e1v\u00e1 v\u00fdkony pravideln\u011b a uk\u00e1zn\u011bn\u011b.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/p>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<p> <\/p>\n<table class=\"aligncenter\" style=\"width: 1000px;margin-left: auto;margin-right: auto;border-collapse: collapse\" border=\"1\">\n<tbody>\n<tr>\n<td>\n<h2 class=\"p1\">Jak se o kv\u00e1sek starat? <span class=\"s1\">\u00a0<\/span><\/h2>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table class=\"aligncenter\" style=\"width: 1000px;margin-left: auto;margin-right: auto;border-collapse: collapse\" border=\"1\">\n<tbody>\n<tr style=\"height: 22px\">\n<td style=\"width: 100%;height: 22px\">\n<p class=\"Text\">V ledni\u010dce a ve skleni\u010dce v\u00e1m v pohod\u011b vydr\u017e\u00ed t\u00fdden. Kdy\u017e chcete p\u00e9ct, kv\u00e1sek ze skleni\u010dky vyndejte, sm\u00edchejte ho s vodou, p\u0159elijte do m\u00edsy, ve kter\u00e9 budete rozkv\u00e1\u0161et, p\u0159idejte mouku (v jednoduch\u00e9m pom\u011bru mouky a vody 1:1 \u2013 bacha, jde o hmotnostn\u00ed pom\u011br, tak\u017ee na pomoc vemte v\u00e1hu, ne hrn\u00ed\u010dek) a zam\u00edchejte. Pak m\u00edsu ulo\u017ete a dejte rozkvasu cca 12 hodin \u010dasu (v l\u00e9t\u011b je to m\u00e9n\u011b, z\u00e1le\u017e\u00ed na teplot\u011b). Skleni\u010dku si zat\u00edm umyjte, a\u0165 se v n\u00ed kv\u00e1sku l\u00edb\u00ed.<\/p>\n<p>Po 12 hodin\u00e1ch si nezapome\u0148te odebrat kv\u00e1sek na p\u0159\u00ed\u0161t\u00ed pe\u010den\u00ed (\u010dast\u00e1 chyba). Dejte ho do umyt\u00e9 skleni\u010dky a \u0161up do ledni\u010dky. Tamago\u010di je nakrmeno a na t\u00fdden od n\u011bj m\u00e1te zase pokoj.<\/p>\n<h3>\u010cast\u00fd dotaz:<\/h3>\n<p>Co d\u011blat, kdy\u017e se chyst\u00e1m na dovolenou a budeme pry\u010d dva t\u00fddny? M\u00e1m vz\u00edt s sebou kv\u00e1sek k mo\u0159i??? V z\u00e1sad\u011b nem\u00e1m nic proti tomu \ud83d\ude42 Ale pokud se v\u00e1m nechce, dejte kv\u00e1sku v\u00edc mouky ne\u017e obvykle. Po zam\u00edch\u00e1n\u00ed by nem\u011bla vzniknout hust\u00e1 ka\u0161e, ale n\u011bco jako t\u011bsto, kter\u00e9 se d\u00e1 tvarovat. Jednodu\u0161e kv\u00e1sek \u201ep\u0159e\u017eerete\u201c \u2013 d\u00e1te mu tolik materi\u00e1lu ke zpracov\u00e1n\u00ed v m\u00e9n\u011b straviteln\u00e9 (tj. hust\u0161\u00ed, su\u0161\u0161\u00ed) form\u011b, \u017ee mu to bude trvat del\u0161\u00ed dobu.<\/p>\n<p>Dal\u0161\u00ed mo\u017enost\u00ed je kv\u00e1sek usu\u0161it. M\u00e1zn\u011bte ho na pe\u010dic\u00ed pap\u00edr a po\u010dkejte, a\u017e uschne. Pak dejte do sklenice a sklenici do kredence. T\u00edmto zp\u016fsobem je mo\u017en\u00e9 kv\u00e1sek uchov\u00e1vat n\u011bkolik m\u011bs\u00edc\u016f. Je to takov\u00e1 kv\u00e1skov\u00e1 z\u00e1loha pro str\u00fd\u010dka P\u0159\u00edhodu.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>ZP\u011aT Sm\u00edchejte \u017eitnou mouku s vodou (50 g mouky a 60 ml vody). Nechte st\u00e1t p\u0159i pokojov\u00e9 teplot\u011b v kuchyni. Asi po p\u016fl dni uvid\u00edte bublinky. V\u017edy, kdy\u017e bubl\u00e1n\u00ed ustane a hladina kv\u00e1sku jde dol\u016f, p\u0159ikrmte ho (op\u011bt moukou a vodou). Pokud u\u017e v\u00e1m kv\u00e1sek ze sklenice ut\u00edk\u00e1, klidn\u011b kousek odeberte, ale ne moc. […]<\/p>\n","protected":false},"author":27,"featured_media":0,"parent":0,"menu_order":17,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/pages\/11250"}],"collection":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/comments?post=11250"}],"version-history":[{"count":18,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/pages\/11250\/revisions"}],"predecessor-version":[{"id":11437,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/pages\/11250\/revisions\/11437"}],"wp:attachment":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media?parent=11250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
J\u00e1 se nicm\u00e9n\u011b spol\u00e9h\u00e1m na kv\u00e1sek, kter\u00fd jsem si obstaral p\u0159es PE\u010cEMPECEN.CZ<\/a> a kter\u00fd \u00fadajn\u011b poch\u00e1z\u00ed od Julky Ma\u0161krtnice. I po t\u011bch letech je to po\u0159\u00e1d ten sam\u00fd kv\u00e1sek. A tot\u00e9\u017e doporu\u010duju i v\u00e1m \u2013 mrkn\u011bte na kv\u00e1skovou mapu, kdo z va\u0161eho okol\u00ed kv\u00e1sek nab\u00edz\u00ed, vemte mu kilovku \u017dITN\u00c9 MOUKY<\/a> a ut\u00edkejte si pro n\u011bj. Vyzr\u00e1l\u00fd kv\u00e1sek je toti\u017e takov\u00fd ten stabiln\u00ed pracant, kter\u00e9ho nerozhod\u00ed ka\u017ed\u00e1 zm\u011bna teploty, neofoukne ho ka\u017ed\u00fd nenad\u00e1l\u00fd pobyt v lednici a pod\u00e1v\u00e1 v\u00fdkony pravideln\u011b a uk\u00e1zn\u011bn\u011b.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/p>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<p> <\/p>\n<table class=\"aligncenter\" style=\"width: 1000px;margin-left: auto;margin-right: auto;border-collapse: collapse\" border=\"1\">\n<tbody>\n<tr>\n<td>\n<h2 class=\"p1\">Jak se o kv\u00e1sek starat? <span class=\"s1\">\u00a0<\/span><\/h2>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table class=\"aligncenter\" style=\"width: 1000px;margin-left: auto;margin-right: auto;border-collapse: collapse\" border=\"1\">\n<tbody>\n<tr style=\"height: 22px\">\n<td style=\"width: 100%;height: 22px\">\n<p class=\"Text\">V ledni\u010dce a ve skleni\u010dce v\u00e1m v pohod\u011b vydr\u017e\u00ed t\u00fdden. Kdy\u017e chcete p\u00e9ct, kv\u00e1sek ze skleni\u010dky vyndejte, sm\u00edchejte ho s vodou, p\u0159elijte do m\u00edsy, ve kter\u00e9 budete rozkv\u00e1\u0161et, p\u0159idejte mouku (v jednoduch\u00e9m pom\u011bru mouky a vody 1:1 \u2013 bacha, jde o hmotnostn\u00ed pom\u011br, tak\u017ee na pomoc vemte v\u00e1hu, ne hrn\u00ed\u010dek) a zam\u00edchejte. Pak m\u00edsu ulo\u017ete a dejte rozkvasu cca 12 hodin \u010dasu (v l\u00e9t\u011b je to m\u00e9n\u011b, z\u00e1le\u017e\u00ed na teplot\u011b). Skleni\u010dku si zat\u00edm umyjte, a\u0165 se v n\u00ed kv\u00e1sku l\u00edb\u00ed.<\/p>\n<p>Po 12 hodin\u00e1ch si nezapome\u0148te odebrat kv\u00e1sek na p\u0159\u00ed\u0161t\u00ed pe\u010den\u00ed (\u010dast\u00e1 chyba). Dejte ho do umyt\u00e9 skleni\u010dky a \u0161up do ledni\u010dky. Tamago\u010di je nakrmeno a na t\u00fdden od n\u011bj m\u00e1te zase pokoj.<\/p>\n<h3>\u010cast\u00fd dotaz:<\/h3>\n<p>Co d\u011blat, kdy\u017e se chyst\u00e1m na dovolenou a budeme pry\u010d dva t\u00fddny? M\u00e1m vz\u00edt s sebou kv\u00e1sek k mo\u0159i??? V z\u00e1sad\u011b nem\u00e1m nic proti tomu \ud83d\ude42 Ale pokud se v\u00e1m nechce, dejte kv\u00e1sku v\u00edc mouky ne\u017e obvykle. Po zam\u00edch\u00e1n\u00ed by nem\u011bla vzniknout hust\u00e1 ka\u0161e, ale n\u011bco jako t\u011bsto, kter\u00e9 se d\u00e1 tvarovat. Jednodu\u0161e kv\u00e1sek \u201ep\u0159e\u017eerete\u201c \u2013 d\u00e1te mu tolik materi\u00e1lu ke zpracov\u00e1n\u00ed v m\u00e9n\u011b straviteln\u00e9 (tj. hust\u0161\u00ed, su\u0161\u0161\u00ed) form\u011b, \u017ee mu to bude trvat del\u0161\u00ed dobu.<\/p>\n<p>Dal\u0161\u00ed mo\u017enost\u00ed je kv\u00e1sek usu\u0161it. M\u00e1zn\u011bte ho na pe\u010dic\u00ed pap\u00edr a po\u010dkejte, a\u017e uschne. Pak dejte do sklenice a sklenici do kredence. T\u00edmto zp\u016fsobem je mo\u017en\u00e9 kv\u00e1sek uchov\u00e1vat n\u011bkolik m\u011bs\u00edc\u016f. Je to takov\u00e1 kv\u00e1skov\u00e1 z\u00e1loha pro str\u00fd\u010dka P\u0159\u00edhodu.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>ZP\u011aT Sm\u00edchejte \u017eitnou mouku s vodou (50 g mouky a 60 ml vody). Nechte st\u00e1t p\u0159i pokojov\u00e9 teplot\u011b v kuchyni. Asi po p\u016fl dni uvid\u00edte bublinky. V\u017edy, kdy\u017e bubl\u00e1n\u00ed ustane a hladina kv\u00e1sku jde dol\u016f, p\u0159ikrmte ho (op\u011bt moukou a vodou). Pokud u\u017e v\u00e1m kv\u00e1sek ze sklenice ut\u00edk\u00e1, klidn\u011b kousek odeberte, ale ne moc. […]<\/p>\n","protected":false},"author":27,"featured_media":0,"parent":0,"menu_order":17,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/pages\/11250"}],"collection":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/comments?post=11250"}],"version-history":[{"count":18,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/pages\/11250\/revisions"}],"predecessor-version":[{"id":11437,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/pages\/11250\/revisions\/11437"}],"wp:attachment":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media?parent=11250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/iframe><\/p>\n<\/div>\n<\/div>\n<p> <\/p>\n<table class=\"aligncenter\" style=\"width: 1000px;margin-left: auto;margin-right: auto;border-collapse: collapse\" border=\"1\">\n<tbody>\n<tr>\n<td>\n<h2 class=\"p1\">Jak se o kv\u00e1sek starat? <span class=\"s1\">\u00a0<\/span><\/h2>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table class=\"aligncenter\" style=\"width: 1000px;margin-left: auto;margin-right: auto;border-collapse: collapse\" border=\"1\">\n<tbody>\n<tr style=\"height: 22px\">\n<td style=\"width: 100%;height: 22px\">\n<p class=\"Text\">V ledni\u010dce a ve skleni\u010dce v\u00e1m v pohod\u011b vydr\u017e\u00ed t\u00fdden. Kdy\u017e chcete p\u00e9ct, kv\u00e1sek ze skleni\u010dky vyndejte, sm\u00edchejte ho s vodou, p\u0159elijte do m\u00edsy, ve kter\u00e9 budete rozkv\u00e1\u0161et, p\u0159idejte mouku (v jednoduch\u00e9m pom\u011bru mouky a vody 1:1 \u2013 bacha, jde o hmotnostn\u00ed pom\u011br, tak\u017ee na pomoc vemte v\u00e1hu, ne hrn\u00ed\u010dek) a zam\u00edchejte. Pak m\u00edsu ulo\u017ete a dejte rozkvasu cca 12 hodin \u010dasu (v l\u00e9t\u011b je to m\u00e9n\u011b, z\u00e1le\u017e\u00ed na teplot\u011b). Skleni\u010dku si zat\u00edm umyjte, a\u0165 se v n\u00ed kv\u00e1sku l\u00edb\u00ed.<\/p>\n<p>Po 12 hodin\u00e1ch si nezapome\u0148te odebrat kv\u00e1sek na p\u0159\u00ed\u0161t\u00ed pe\u010den\u00ed (\u010dast\u00e1 chyba). Dejte ho do umyt\u00e9 skleni\u010dky a \u0161up do ledni\u010dky. Tamago\u010di je nakrmeno a na t\u00fdden od n\u011bj m\u00e1te zase pokoj.<\/p>\n<h3>\u010cast\u00fd dotaz:<\/h3>\n<p>Co d\u011blat, kdy\u017e se chyst\u00e1m na dovolenou a budeme pry\u010d dva t\u00fddny? M\u00e1m vz\u00edt s sebou kv\u00e1sek k mo\u0159i??? V z\u00e1sad\u011b nem\u00e1m nic proti tomu \ud83d\ude42 Ale pokud se v\u00e1m nechce, dejte kv\u00e1sku v\u00edc mouky ne\u017e obvykle. Po zam\u00edch\u00e1n\u00ed by nem\u011bla vzniknout hust\u00e1 ka\u0161e, ale n\u011bco jako t\u011bsto, kter\u00e9 se d\u00e1 tvarovat. Jednodu\u0161e kv\u00e1sek \u201ep\u0159e\u017eerete\u201c \u2013 d\u00e1te mu tolik materi\u00e1lu ke zpracov\u00e1n\u00ed v m\u00e9n\u011b straviteln\u00e9 (tj. hust\u0161\u00ed, su\u0161\u0161\u00ed) form\u011b, \u017ee mu to bude trvat del\u0161\u00ed dobu.<\/p>\n<p>Dal\u0161\u00ed mo\u017enost\u00ed je kv\u00e1sek usu\u0161it. M\u00e1zn\u011bte ho na pe\u010dic\u00ed pap\u00edr a po\u010dkejte, a\u017e uschne. Pak dejte do sklenice a sklenici do kredence. T\u00edmto zp\u016fsobem je mo\u017en\u00e9 kv\u00e1sek uchov\u00e1vat n\u011bkolik m\u011bs\u00edc\u016f. Je to takov\u00e1 kv\u00e1skov\u00e1 z\u00e1loha pro str\u00fd\u010dka P\u0159\u00edhodu.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>ZP\u011aT Sm\u00edchejte \u017eitnou mouku s vodou (50 g mouky a 60 ml vody). Nechte st\u00e1t p\u0159i pokojov\u00e9 teplot\u011b v kuchyni. Asi po p\u016fl dni uvid\u00edte bublinky. V\u017edy, kdy\u017e bubl\u00e1n\u00ed ustane a hladina kv\u00e1sku jde dol\u016f, p\u0159ikrmte ho (op\u011bt moukou a vodou). Pokud u\u017e v\u00e1m kv\u00e1sek ze sklenice ut\u00edk\u00e1, klidn\u011b kousek odeberte, ale ne moc. […]<\/p>\n","protected":false},"author":27,"featured_media":0,"parent":0,"menu_order":17,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/pages\/11250"}],"collection":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/comments?post=11250"}],"version-history":[{"count":18,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/pages\/11250\/revisions"}],"predecessor-version":[{"id":11437,"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/pages\/11250\/revisions\/11437"}],"wp:attachment":[{"href":"https:\/\/www.sklizeno.cz\/o-nas\/wp-json\/wp\/v2\/media?parent=11250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}